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24Cs. Gombkötô – J. Iváncsics:The examination results of the shooting percentageWe indicated the measured values in Table 5. In this table it is showed, that the shootingpercentages between the examinations show a considerable difference, outstanding is thefast shooting of the french variety Sprint, but Arno proved to have very slow shooting.The cloves of Makói ôszi showed good rising, while the Thermidrome realized late thedesired shooting percentage, and hatched slightly drawling what means, that the dormancyis relatively short.Table 5. Shooting percentage in the culture of Hanságliget(Hanságliget, 2006–2007)3 December 2006 22 December 2006 20 January 2007Sprint 97.62% 100.00% 100.00%Thermidrome (SE) 54.76% 61.90% 78.57%Arno 19.05% 26.19% 90.48%Makói õszi 93.52% 97.62% 98.41%Thermidrome 57.41% 69.97% 87.83%SD 5% 3.56From the results of the one-way analisys of variance we can deduce that the calculated Fvalue is bigger, than the critical F value on a P 5% probability level between the examinedvarieties by the shooting percentage we received a significant difference where the SD 5%is 3.56. According to the examined garlics we can say, that where the shooting percentageis higher than 3.56% it can be ascribe to the characteristic of the garlic.We can relate that after the accomplishment of the analysis of variance, during the period03 December 2006 and 18 February 2007, the calculated F value was higher than the Fcritical value, because of these there was a significant difference between the examinedvarieties at P 5% probability level. The value of the SD 5% is 0.045. The measured altitudedifference of the examined varieties in the concrete time can be owing to the growingvigour of the varieties, in the case when we received larger variance than 0.045%. By themeasured values after 18 February 2007 we didn’t find a significant difference betweenthe examined varieties on a P 5% probability level.By the varieties Makói ôszi and Thermidrome we made an other examination to the findingout of the fact, what differences are between the planting of the cloves from the exterior,middle, or from the inner circles of cloves by the case of shooting percentage and growingvigour. But after the accomplishment of the analyses of variance on a P 5% probability levelwe did not find a significant difference (Figure 1. ).It is clear from Figure 2. that from the examined varieties the intensity of the vegetativegrowing of the Sprint and Thermidrome Super Elit is significant over in the periods ofexamination time December–January. In the following period (January–March) we did notexperience a considerable difference between the garlics, moreover in March the varieties
Hungarian and french garlic varieties’ vegetative growing on the country of Hanság25obtained the same intensity. From the period of March–April the values of the varietiesstarted to pull apart. Again the Sprint has been growing fastest which was followed bythe Thermidrome SE, in the case of the variety Arno however we experienced that it wasunderdeveloped as the other varieties.Figure 1. The altitude of the vegetative parts of the examined garlicsin different times (mm) (Hanságliget, 2006–2007)Figure 2. The growing intensity of garlic varieties involvedin the examination (mm/day) (Hanságliget, 2006–2007)
Page 1 and 2: ACTA AGRONOMICAÓVÁRIENSISVOLUME 5
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The main issues of land consolidati
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Problems of milk quota management i
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88Marosán M.:kodás során figyele
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90Marosán M.:korú mezei és erdei
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92Marosán M.:KorszerkezetAz ôzál
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94Marosán M.:Szerzôk(1)Vemhes sut
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96Marosán M.:1. ábra Az ôz elüt
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98Marosán M.:Az ôzállományokban
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100Marosán M.:8. táblázat Az ôz
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102Marosán M.:Andersen, J. (1953):
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106KöszöntésÉrdeklôdése egyre
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108Köszöntés2001. július 1-jév
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1102.3. Az Irodalom után kérjük
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112ISSN 1416-647xKiadásért felel
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teljes anyag - Nyugat-Magyarországi Egyetem Mezőgazdaság

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