Controlled Atmosphere Storage of Fruits and Vegetables, Second ...

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Contents xiSweet Potato 189Sweetsop, Sugar Apple 189Tomato 189Turnip 191Turnip-rooted Parsley 191Watermelon 191Yam 19110 Transport 192CA Transport Technology 193Cronos CA Containers 195CA Transport Trials 198Hypobaric Containers 200Ozone 201MA Packaging 201Glossary 202Atmosphere Measurement and Control 202Controlled Atmosphere 203MA Films 204Modified Atmosphere Packaging 208References 210Index 259
About the AuthorA. Keith Thompson formerly: Professor ofPlant Science, University of Asmara, Eritrea;Professor of Postharvest Technology, CranfieldUniversity, UK; team leader, EU projectat the Windward Islands Banana Developmentand Exporting Company; PrincipalScientific Officer, Tropical Products Institute,London; team leader and expert for the UNFood and Agriculture Organization in theSudan and Korea; advisor to the Colombiangovernment in postharvest technology of fruitand vegetables; Research Fellow in Crop Science,University of the West Indies, Trinidad.xii
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Page 5 and 6: CABI is a trading name of CAB Inter
Page 9 and 10: viiiContentsFruit Ripening 38Hypoba
Page 11: xContentsJujube 161Kiwifruit, Chine
Page 15 and 16: xivPrefacestudying agriculture, hor
Page 19 and 20: 2 Chapter 1vegetables has been the
Page 21 and 22: 4 Chapter 1The term controlled atmo
Page 23 and 24: 6 Chapter 1laboratory was set up as
Page 25 and 26: 8 Chapter 1contain some 1000 t of f
Page 27 and 28: 10 Chapter 1with a total capacity o
Page 29 and 30: 12 Chapter 2●●●formation of u
Page 31 and 32: 14 Chapter 2Table 2.3. Threshold le
Page 33 and 34: 16 Chapter 2Fig. 2.1. CO 2injury on
Page 35: 18 Chapter 2O 2ethylene accumulatio
Page 39 and 40: 22 Chapter 2the synthesis of carote
Page 41 and 42: 24 Chapter 2regimes were interrupte
Page 43 and 44: 3CA TechnologyIt is crucial for the
Page 45 and 46: 28 Chapter 3maintained until a pres
Page 47 and 48: 30 Chapter 3evaporator coil refrige
Page 49 and 50: 32 Chapter 3Passive scrubbingThe si
Page 51 and 52: 34 Chapter 3almost pure N 2. The O
Page 53 and 54: 36 Chapter 3breath of motorists. Th
Page 55 and 56: 38 Chapter 3Huang et al. (2002) des
Page 57 and 58: 40 Chapter 3green during the 15 day
Page 59 and 60: 42 Chapter 3Electric Codes for Clas
Page 61 and 62: 44 Chapter 4TemperatureLau (1997) a
Page 63 and 64:
5Pre-storage TreatmentsThe applicat
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48 Chapter 5concluded that 1-MCP ca
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50 Chapter 5Rupasinghe et al. (2000
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52 Chapter 5that exogenous ethylene
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54 Chapter 5with non-treated lettuc
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56 Chapter 5fruits that had been in
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58 Chapter 5wall-degrading enzyme a
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6Flavour, Quality and PhysiologyIf
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62 Chapter 6fermentation. Off-flavo
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64 Chapter 6stored in air. Girard a
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66 Chapter 6Table 6.2. Effects of C
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68 Chapter 6Table 6.4. Continued.CO
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70 Chapter 6(Hardenberg et al., 199
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72 Chapter 7they were grown, cultiv
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74 Chapter 78 weeks, the 10% O 2+ 1
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76 Chapter 7Table 7.1. Effects of C
Page 95 and 96:
78 Chapter 7the incidence of rots w
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80 Chapter 7moth larvae to this tre
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82 Chapter 8the same way as CA stor
Page 101 and 102:
84 Chapter 8obtained when the lettu
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86 Chapter 820-25 cm 2 kg −1 frui
Page 105 and 106:
88 Chapter 8fl uctuations in temper
Page 107 and 108:
90 Chapter 8Also high humidity is m
Page 109 and 110:
92 Chapter 8devised. It was claimed
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94 Chapter 8et al. (2004) found tha
Page 113 and 114:
96 Chapter 8Clusters of fruit are a
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98 Chapter 8Table 8.5. Number of da
Page 117 and 118:
100 Chapter 8sensory quality, reduc
Page 119 and 120:
102 Chapter 8loss of the fruits dur
Page 121 and 122:
104 Chapter 8LemonLemons stored at
Page 123 and 124:
106 Chapter 8LoquatThe loquat (Erio
Page 125 and 126:
108 Chapter 8ParsleyDesiccation was
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110 Chapter 8876Colour score543210
Page 129 and 130:
112 Chapter 8resulted in the longes
Page 131 and 132:
114 Chapter 8health and safety impl
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9Recommended CA Storage Conditionsf
Page 135 and 136:
118 Chapter 9Cultivar Regime O 2(%)
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120 Chapter 9months, and at −0.5
Page 139 and 140:
122 Chapter 9Herregods (personal co
Page 141 and 142:
124 Chapter 9be stored. They found
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126 Chapter 9Table 9.1. Recommendat
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128 Chapter 9Granny SmithMeheriuk (
Page 147 and 148:
130 Chapter 9Jonagold(personalKoele
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132 Chapter 9Laxton’s FortuneShar
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134 Chapter 91.5% O 2+ up to 3% CO
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136 Chapter 91.5 °C. Plich (1987)
Page 155 and 156:
138 Chapter 9Fruits of two cultivar
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140 Chapter 9CO 2+ 2-4% O 2but clai
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142 Chapter 9these conditions they
Page 161 and 162:
144 Chapter 9their storage life. CO
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146 Chapter 9able condition for up
Page 165 and 166:
148 Chapter 9intact produce are use
Page 167 and 168:
150 Chapter 9Cactus Pear, Prickly P
Page 169 and 170:
152 Chapter 947 days' storage in 5%
Page 171 and 172:
154 Chapter 9Colney, Pointed Black
Page 173 and 174:
156 Chapter 9comparison of 5, 10, 1
Page 175 and 176:
158 Chapter 9weight loss and delaye
Page 177 and 178:
160 Chapter 9detrimental effects on
Page 179 and 180:
162 Chapter 9O 2, but levels of CO
Page 181 and 182:
164 Chapter 9(1975) recommended sto
Page 183 and 184:
166 Chapter 9of 24-29 °C with 60-7
Page 185 and 186:
168 Chapter 9benomyl (Benlate 50 WP
Page 187 and 188:
170 Chapter 91989b), but Kajiura an
Page 189 and 190:
172 Chapter 9Smittle (1988) found t
Page 191 and 192:
174 Chapter 9Table 9.4. The effects
Page 193 and 194:
176 Chapter 9Pear (Pyrus communis)C
Page 195 and 196:
178 Chapter 9Chen and Varga (1997)
Page 197 and 198:
180 Chapter 9Plum (Prunus domestica
Page 199 and 200:
182 Chapter 9Mechanical propertiesO
Page 201 and 202:
184 Chapter 9topped radishes but in
Page 203 and 204:
186 Chapter 9Spinach (Spinaca olera
Page 205 and 206:
188 Chapter 9species, and it also s
Page 207 and 208:
190 Chapter 9successful storage of
Page 209 and 210:
10TransportA large and increasing a
Page 211 and 212:
194 Chapter 10Table 10.1. Sizes and
Page 213 and 214:
196 Chapter 10installed in a contai
Page 215 and 216:
198 Chapter 10separated O 2is taken
Page 217 and 218:
200 Chapter 10transport experiment
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GlossaryAtmosphere Measurementand C
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204 GlossaryO 2content, then either
Page 223 and 224:
206 Glossary1 atmosphere for 0.0254
Page 225 and 226:
208 GlossaryVLDPEVery low-density p
Page 227 and 228:
ReferencesAbbott, J. 2009. Horticul
Page 229 and 230:
212 ReferencesAl-Ati, T. and Hotchk
Page 231 and 232:
214 ReferencesArtes Calero, F., Esc
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216 ReferencesAtmosphere Research C
Page 235 and 236:
218 ReferencesBurdon, J., Lallu, N.
Page 237 and 238:
220 ReferencesColelli, G., Mitchell
Page 239 and 240:
222 ReferencesDilley, D.R. 2006. De
Page 241 and 242:
224 ReferencesFidler, J.C. 1970. Re
Page 243 and 244:
226 ReferencesGoulart, B.L., Evense
Page 245 and 246:
228 ReferencesHee Ju Park, Ik KooYo
Page 247 and 248:
230 ReferencesJankovic, M. and Drob
Page 249 and 250:
232 ReferencesKerbel, E., Ke, D. an
Page 251 and 252:
234 ReferencesKumar, A. and Brahmac
Page 253 and 254:
236 ReferencesLopez, M.L., Lavilla,
Page 255 and 256:
238 ReferencesMeheriuk, M. 1989a. C
Page 257 and 258:
240 ReferencesNeves, L.C., Bender,
Page 259 and 260:
242 ReferencesPelleboer, H. 1983. A
Page 261 and 262:
244 ReferencesRemón, S., Ferrer, A
Page 263 and 264:
246 ReferencesSaltveit, M.E. 1989.
Page 265 and 266:
248 ReferencesSharples, R.O. and Jo
Page 267 and 268:
250 ReferencesSteffens, C.A., Brack
Page 269 and 270:
252 ReferencesTome, P.H.F., Santos,
Page 271 and 272:
254 ReferencesVisai, C., Vanoli, M.
Page 273 and 274:
256 ReferencesWoodward, J.R. and To
Page 275 and 276:
258 ReferencesZhong Qiu Ping, Xia W
Page 277 and 278:
260 Indexapples continuedhigh-oxyge
Page 279 and 280:
262 Indexcarbon dioxide continuedox
Page 281 and 282:
264 IndexEscherichia coli 104, 111,
Page 283 and 284:
266 Indexlima beans 148lime, hydrat
Page 285 and 286:
268 Indexoxygen continuedultra-low
Page 287 and 288:
270 Indexrespiration continuedin no
Page 289:
272 IndexVaccinium spp. 157Vacciniu
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