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<strong>ROBOT</strong> <strong>HP</strong> E <strong>series</strong> <strong>dough</strong> <strong>divider</strong><br />
with filling device for bread boxes<br />
VEMAG <strong>dough</strong> <strong>divider</strong>s help you to portion exact weights<br />
without the need for oil.<br />
Do you want to improve the quality of your products? Then<br />
look no further than the <strong>ROBOT</strong> <strong>HP</strong> E <strong>series</strong> <strong>dough</strong> <strong>divider</strong>s from<br />
VEMAG and take advantage of higher <strong>dough</strong> yields for rye and<br />
wholemeal breads.<br />
Are you dissatisfied with the weight accuracy offered by other<br />
<strong>dough</strong> <strong>divider</strong>s? Are you looking for a solution that can guarantee<br />
exact weights every time? Then look no further than the RO-<br />
BOT <strong>HP</strong> E <strong>series</strong> <strong>dough</strong> <strong>divider</strong>s from VEMAG and take advantage<br />
of extremely accurate weighing.<br />
Are you fed up with the high price of cutting oil? Do you need<br />
an economical solution to significantly reduce your production<br />
costs? Then look no further than the <strong>ROBOT</strong> <strong>HP</strong> E <strong>series</strong> <strong>dough</strong><br />
<strong>divider</strong>s from VEMAG and make expensive cutting oil a thing of<br />
the past.<br />
<strong>ROBOT</strong> <strong>HP</strong> E <strong>series</strong> <strong>dough</strong> <strong>divider</strong>s can<br />
work with any viscosity and process rye<br />
<strong>dough</strong>s, wheat <strong>dough</strong>s, stiff shortcrust<br />
pastry and soft <strong>dough</strong>s. They can be<br />
equipped with varying special attachments<br />
(e.g. cutters, sheeting horns or<br />
filling heads). Combined with the filling<br />
device, they are the perfect solution for<br />
portioning soft bread <strong>dough</strong>s for a wide<br />
range of products:<br />
• Wholemeal bread<br />
• Pumpernickel bread<br />
• Rye bread/rye-mix bread<br />
• Special breads<br />
• Gluten-free breads<br />
Filling device<br />
The filling device is used wherever soft<br />
bread <strong>dough</strong>s need portioning with<br />
a high degree of weight accuracy and<br />
depositing directly in bread boxes.<br />
As the <strong>dough</strong> is placed directly into<br />
moulds, there is no contact with floury<br />
or wet conveyor belts. The filling device<br />
is fitted with a pneumatic blade.<br />
The rapid-replacement outlet nozzles<br />
allow you to create a wide variety of<br />
product shapes and sizes as required.<br />
Depending on the product, the filling<br />
device achieves outputs of up to 40<br />
portions/min. The slicing pattern can be<br />
enhanced by aligning seeds, and a final<br />
moulder can be integrated for breads<br />
that are seeded or floured all over.<br />
Highly economical<br />
<strong>ROBOT</strong> <strong>HP</strong> E <strong>series</strong> <strong>dough</strong> <strong>divider</strong>s are<br />
characterised by a high degree of efficiency.<br />
Expensive cutting oil is no<br />
longer a problem. What's more, the<br />
portioning rates that the machines can<br />
achieve ensure that your line operates<br />
at maximum efficiency, leaving you free<br />
to concentrate fully on your product.<br />
The heart of the machine — the VEMAG double screws<br />
At the heart of the machine are VEMAG<br />
double screws, which operate on the<br />
double spindle principle. These are two<br />
spindles or spirals that turn meshed<br />
together underneath the <strong>dough</strong> hopper.<br />
The double screws transport the<br />
product from the <strong>dough</strong> hopper to the<br />
machine outlet.<br />
The double screws produce extremely<br />
accurate weights, as each turn of the<br />
screws transports a precisely defined<br />
amount.<br />
They are supported by a vacuum that<br />
the operator can adjust to match the<br />
Filling device for bread boxes<br />
product. The double screws transport<br />
even <strong>dough</strong>s and mixtures containing<br />
large pieces like nuts or dates very<br />
gently and without compressing them<br />
all the way from the infeed unit<br />
to the outlet of the machine.<br />
Special breads like fruit<br />
bread or even stollen<br />
can be portioned<br />
effortlessly.<br />
Perfect hygiene<br />
The <strong>dough</strong> <strong>divider</strong> is designed to be as<br />
hygienic as possible and can be cleaned<br />
with water using low-pressure cleaning<br />
equipment. The entire pumping<br />
system can also be cleaned with water.<br />
The encapsulated machine housing and<br />
integrated flour filter prevent flour dust<br />
penetrating the inside of the machine,<br />
with the result that it takes only a few<br />
minutes to clean the entire machine.<br />
All the benefits at a glance<br />
• Design tailored to customer requirements<br />
• High degree of weight accuracy<br />
• High portioning rate<br />
• Also suitable for high <strong>dough</strong> yields<br />
• Optimum hygiene for your bakery<br />
• Simple to operate<br />
• Highly cost-effective — no cutting<br />
oil required<br />
www.vemag.de
Technical data<br />
Dough yield:<br />
Portioning rate (e.g. with <strong>ROBOT</strong><br />
<strong>HP</strong>20E):<br />
Portion weight:<br />
Nozzle width:<br />
Nozzle height:<br />
Vacuum system:<br />
Hopper capacity:<br />
Weight:<br />
Nominal output:<br />
Lifting and tipping device:<br />
DY 155–220<br />
Portion with double screw 72 N<br />
580 g 40 port./min.<br />
1.200 g 35 port./min.<br />
3.000 g 25 port./min.<br />
5–60,000 g, adjustable in increments of 1 g<br />
max. 280 mm<br />
max. 80 mm<br />
16 m³/h<br />
250 l/100 l (optional) / 350 l (optional)<br />
approx. 1250 kg<br />
16 kW (<strong>HP</strong>12E) / 22 kW (<strong>HP</strong>15E / <strong>HP</strong>20E) / 38 kW (<strong>HP</strong>25E) at 50/60 Hz<br />
optional<br />
VEMAG Maschinenbau GmbH<br />
Postfach 1620, 27266 Verden, Germany<br />
Tel. +49 42 31-77 70, Fax +49 42 31-77 72 41<br />
http://www.vemag.de, e-mail@vemag.de<br />
Presented by:<br />
© VEMAG 2009 We reserve the right to make technical modifications<br />
160_4445.1.EN 09/09