ROBOT HP E series dough dividers - Vemag

Technical data
Dough yield:
Portioning rate (e.g. for wheat bread
for toasting):
Portion weight:
Nozzle diameter:
Vacuum system:
Hopper capacity:
Weight:
Nominal output:
Lifting and tipping device:
TA 155 – 220
Portion with double screw 48N
HP12E HP15E HP20E HP25E
100 g 220 port./min 230 port./min 210 port./min 210 port./min
580 g 90 port./min 120 port./min 95 port./min 115 port./min
1,200 g 50 port./min 80 port./min 60 port./min 80 port./min
5 - 60,000 g, adjustable in increments of 1 g
20 - 100 mm in increments of 5 mm
16 m³/h
250 l / 100 l (optional) / 350 l (optional)
approx. 1,250 kg
16 kW (HP12E) / 22 kW (HP15E / HP20E) / 38 kW (HP25E) at 50/60 Hz
optional
VEMAG Maschinenbau GmbH
Postfach 1620, D-27266 Verden
Phone +49 42 31 - 77 70, Fax +49 42 31 - 77 72 41
http://www.vemag.de, e-mail@vemag.de
Presented by:
© VEMAG 2009 We reserve the right to make technical modifications
160_808.1.EN 07/09