NORTHWEST JUNIOR LIVESTOCK SHOW - Puyallup Fair

Official68th Annual1946 - 2013NORTHWESTJUNIORLIVESTOCKSHOWApril 17, 18. 19, 20, 21, 2013Puyallup Fairgroundsat PuyallupEXHIBITS BY4-H MembersandFFAMail Correspondence & Entries toNorthwest Junior Livestock Show9721 24th St. E., Edgewood, WA 98371Telephone:SECRETARYPRESIDENTPhone (253) 927-2297 Phone (253) 381-0506Fax (253) 927-2297RULES & REGULATIONS

2013 NWJLS HOG CARCASS CONTESTThere will be a hot carcass contest utilizing the ultrasounddata.The data will be compiled and tabulated to determinethe most desirable carcass. The winners will be announcedat the banquet on Saturday night.4-H Carcass Contest FFA Carcass Contest1st Place - $250.00 1st Place - $250.002nd Place - $150.00 2nd Place - $150.003rd Place - $100.00 3rd Place - $100.00AWARD STEER SPONSORED BY THEKIWANIS CLUB OF PUYALLUP.

PREMIUM AWARDSPremiums may be awarded at the sole discretion of theNWJLS. If so awarded, premiums wil be based on the followingpoint system for each species, with premium pointsto have a value of $0 or above.Premium money for steers will be paid under the followingsystem, with a possible 100 point total, split into three areas:A value will be given each point. That value times the totalnumber of points will be the amount of the premium moneyawarded.1. Live Placing Possible PointsPurple 32Blue 232. Quality Grade (Hanging)Choice or Better 34Select 233. Dressing Percentage (Hanging)61% or better 3458-60% 2355-57% 12Less than 55% 0HOGS: Premium money for Hogs will be paid under thefollowing system:Live Placing Possible PointsGroup 1 Purple 50Group 2 Blue 40LAMBS - Premium money for Lambs will be paid under thefollowing system:Live Placing Possible PointsGroup 1 Purple 50Group 2 Blue 40FFA and 4-H - Separate contest each organizationGreetingSixty-eight years ago, a group of businessmen, farmers andthe agricultural community put together a little money and alot of effort to found the Northwest Junior Livestock Show.GoalTo invest in the future of agriculture through youth; offering aneducational experience in selecting, feeding and marketingthe finished product. Thus this show is an investment in thefuture and contribution to that future. With this goal reaffirmedby all who support the show, now and for the past 67 years,we grow and mature with new enthusiasm to continue whata group of farsighted and dedicated men started.2012 GRAND CHAMPION BUYERSSTEERS4-H GRAND CHAMPION: BUTCHER BOYS - PUYALLUP- shown by Ryan Rogers, Eatonville, WAFFA GRAND CHAMPION: RANDY JUNELL-TAHUYA -shown by Clay Shelton - Rosalia, WALAMBS4-H GRAND CHAMPION: LES SCHWAB - PIERCE COUNTY- shown by Alyssa McGee, Edgewood, WAFFA GRAND CHAMPION: DMI DRILLING - SUMNER-shown by Rebecca Blake, Enumclaw, WAHOGS4-H GRAND CHAMPION:MARK LYNCH - BUCKLEY - shownby Haylee Hooper, Kelso, WAFFA GRAND CHAMPION: MARTY SCHILLACI AUB- shown by Jacob Barth, Ephrata, WA2012 RESERVE GRAND CHAMPION BUYERSSTEERS4-H RESERVE GRAND CHAMPION: TALL TIMBERRESTAURANT- EATONVILLE - shown by Lindsay Eldred,Bellingham, WAFFA RESERVE GRAND CHAMPION: CALIBER CONCRETE- EDGEWOOD - shown - by Brock Shelton, Rosalia, WALAMBS4-H RESERVE GRAND CHAMPION: STEWARTS MEATS- McKENNA - shown by Randi Bushnell, Tacoma, WAFFA RESERVE GRAND CHAMPION: ERIC OSSIANDER- shown by Kelsey Kasparek, Moses Lake, WAHOGS4-H RESERVE GRAND CHAMPION: WOODS LOGGING- LONGVIEW - shown by Taylor Gould, Kelso, WAFFA RESERVE GRAND CHAMPION: 4 CORNERS - CASTLEROCK - shown by Shawn Godinho, Castle Rock, WAPage 24Page 1

An informative display, pertaining to Livestock (Hogs, Lambsand Steers): to be judged on Educational value, Originalityand Artistic ability. There will be three divisions: club, chapteror individual. Only 1 per exhibitor. Posters CANNOT havebeen shown at our show before. County and State postersare acceptable. Posters must be pre-entered.Educational Value: 40 pts; Design: 40 points; Originality,Creativity & Neatness, 20 points.POSTERSPlease check in your poster when you register Wednesday,April 17 in the registration office.Any poster with misspelled words will be rejected by the judge.PurpleBlueRed85 - 100 pts.75 - 84 pts.50 - 74 pts.PARTICIPANT PICTURES WITH LIVESTOCK WILL BETAKEN ON THURSDAY. EACH PARTICIPANT MUSTHAVE THEIR PICTURE TAKEN. PLEASE HAVE CLEAN,APPROPRIATE CLOTHING. TIME AND PLACE TO BE AN-NOUNCED LATER.NO RIBBONS WILL BE DISPLAYED ON ANIMALS FORPICTURES.Page 22Greg GallagherGreg PellandGregg & Maria MarsicanoGuardian RoofingGwen & David BlakeHarold & Carol EdlandHartland Dental CenterHarvey WallaceHazel StraubHigh Point Family FarmsHolly CockerhamHomestead Cattle Co.Jack WilliamsJacki StaderJames & Christi KershawJames HumphreysJane StoneJasmer FamilyJason & Tammy MrsnyJason RutledgeJay DotyJeff CookJeff FlesnerJerry LarsonJessie ClarkeJewell Cattle CoJim & Brenda SetonJim HallJoe StammJoe & Kelly HebrankJoel JaquezJohnny's Estate AuctionJon & Janice FeroyJon & Jenn MorleyJon YoungJoni LordsJoseph & Rosalia DipietroJosh HillJudy SmithJune DaSilvaK & D AutowerksKaren ButtsKaren HookKaren KidderKaren RogersKarla WoodKathleen Duarte-WilsonKathy MrsnyKeith & Scott Tree FarmKeith SonnesonKenneth DurhamKim HopkinsKimberly ZollerKing Feed & Farm SupplyKing-Pierce Farm BureauKNC LandscapingKorum For KidsKristine's HairKyle ByrnesLand O Lakes/Purina IncLanting DairyLaurel Farm & Western SupplyLazy K LivestockLee BrownLeonard AndersonLes Schwab TiresLewis Irwin FarmLind RichardLind's MeatsLiz ChristiansenLori MillerLorna CoventryLou MaringerLouie G's PizzaLove On A LeashLuis Truck RepairLuke & Melissa MillerMac Tools - Doug ToneyMaggie DittschlagMain Station DentalMallery Logging IncMaple Park DigitalMarcia JonesMarilyn MettlerMark LynchMark PetersMark PervinichMark PortalskiMartin & Melissa NachtserimMarty SchillaciMarv WilsonMary ReynonMatt SwansonMed Tox NorthwestMegan HenryMelissa DutraMerryman FarmMichael MouldenMichael NelsonMike KnoppMike LittleMike's Auto ClinicMiles Sand & GravelMilton AlbertsonsMindy's Paws & ClawsMonica CampbellMotorplexMountain View MeadowsMurrey's DisposalNader Family ChiropracticNancy MillerNature GardenNavy City MetalsNewell Hunt FurnitureNN RanchNorthwest Cattle Services LLCNorthwest Farm Credit Srvs.Olsen's RanchOlson MeatsOrmiston OrthodonticsOuthouse PlumbingP J's Sweet FactoryPam WatsonPatricia EdkholmPatti CrivellonePaul LandenPaul & Lehann NelsonPeggy MartinPelland EntPhil & Kathleen NenningerPhil MitchellPhillip KezelePolly HallPrecision DieselPro BuildPro TowPuget Sound Truck SalesQueensborough Dev. CoRainier BarberRainier BlacksmithRandy CookRandy JunellRawson LoggingRebecca MeyersRick & Donna BoyerRiverdog Canine CoachingRob & Valerie NeumanRob & Wendy TippittRob WargiRobb WinchellRogers HerefordsRon & Leo's WeldingRon & Patty SummersRon MariottRon PetersonRonald MouldenPage 3

Ross Mc WandRPM SteelSafeway Inc.Sandra FjeldheimSarah & Kirk GeorgeSarah BuddeScarsella BrosScott NallScott SilcoxSeldens Home FurnishingsSeth FisherSeth SherwoodShana HonSharon FrelingerShelby BurrusSi & Judy EldredSilvestre AguilarSmith Fire SystemsSnowshoe EvergreenSoli's Island DeliSound Heating & ACSouth Bay AutomotiveSouth End HardwareStephanie LucasSteve & Koren FasoliSteve LewisSteve LiebentrittStevens LandscapingStewart MeatsStreich BrothersStrip MastersSue BowenSue HahtoSue WadeSuyllivan & Son LandscapeSuper HairstylesSuzan YoungSuzan YoungSven LovstromT & J's Mobile SlaughterTall Timbers RestaurantTammy MontalvoTerri PodrazaThe Fab ShopThe Puyallup FairThomas MillerThomas TebbThompson AllianceTim & Patty MillerPage 4Tim & Patty MillerTim Brown LoggingTim DavisTimberland BankTiny's Tire FacotryTodd & Janice HammerstromTodd FranzTodd MillerTom DorseyTom WolfToni JohnsonTony ArcherTony FarrisTracy PitzelTriple T FarmTroy McWandTSA LimousinUrban Custom BikesV J's Bargain BarnValley FarmsVera RushVern FlesnerVeronica BuffingtonVicki StephensonVilog LivestockViolet DipictroWade & Julie JarvisWalker FarmsWalt LaFranceWash. State Sheep ProducersWeingard FamilyWest Coast AutoWestern Wood PreservingWhite River BuyersWood's LoggingX-cel FeedYelm Farm & PetYelm JewelryYoung's FarmEach year, the Northwest Junior Livestock Show, Inc.,hosts one or more livestock shows for 4-H and FFAmembers who qualify to compete in accordance with thepolicies, procedures and rules set forth herein. Hereinafter,the Northwest Junior Livestock Show, Inc. and said showswill be referred to as the NWJLS. Each participant in theNWJLS hereby agrees that the NWJLS, to include itsboard members, officers, management and secretary,is not responsible for any liability arising from or atany NWJLS event. Each participant, by becominginvolved with an NWJLS event, hereby agrees toindemnify and hold harmless the NWJLS, to includeits board members, management and secretary, forany such liability whatsoever, whether at commonlaw, by statute, by administrative rule, or in equity.Each such participant likewise agrees that any disputeregarding the NWJLS, to include these rules, policies,procedures, livestock judging, sale order and any othermatter pertaining to the NWJLS, shall be determined bya majority vote of a quorum of at least five NWJLS boardmembers. The result of said vote shall be final and binding.PRACTICAL APPLICATION PROJECTFFA(Record Book)The purpose of this project is to encourage record keeping,to know daily gains and be able to know if project is profitableor non-profitable. To know if animal is gaining or not gaining,and to know the costs of the gain. Record books are encouragedbut not mandatory to be turned in. Exhibitor must beshowing livestock to turn in record book.FFAPlease submit a record book that includesevaluation criteria listed below.SCORING WILL BE DONE AS FOLLOWS:General AppearancePlansSummary of Project ActivityRecordsPermanent Record10 points30 points20 points30 points10 pointsIndividual cost accounts should be kept on each animal entered.Books must be submitted by Thursday, 9 a.m., April 18, 2013.Leave in the show office.PurpleBlueRed85 - 100 pts.75 - 84 pts.50 - 74 pts.AWARDS IN EACH DIVISION1st 2nd 3rd 4th 5thSteers 20.00 17.50 15.00 10.00 5.00Lamb 30.00 27.50 25.00 20.00 15.006th 7th 8th10.00 5.00 2.00Additional premium money for lamb record books providedby Washington State Sheep Producers Assn.1st 2nd 3rd 4th 5thSwine 20.00 17.50 15.00 10.00 5.004-H PUBLIC DEMONSTRATION CONTEST FFAThis contest is open to exhibitors and non-exhibitors. Entriesmust be submitted to the show management along with Livestockentries. Please use a separate sheet of paper. Statename, club or chapter and name of Presentation or Demonstration.This contest will be held Saturday, April 20 at 1 p.m.Premium points will be awarded.PurpleBlueRed85-100 points75-84 points50-74 pointsCheck with office for place.EDUCATIONAL DISPLAYS(POSTERS)Page 21

SCORE SHEETOnly 1 book per exhibitor, should include all speciesSectionGeneral Appearance........................................ 20 pts.1. Spelling and grammar correct. Commitments, story,records, etc. neatly written or typed. Member has obviouslydone his/her work.2. All parts of the record book included. All parts pertainingto the member's project must be complete.3. Record book assembled according to guide in front ofthe 4-H record book. Dividers properly labeled and usedbetween each section.Project Commitment......................................... 10 pts.1. Plans should show what the member wanted to learn.2. What the leader and parent agreed to do should relateto what the member wanted to learn and should berealistic for member.3. All three signatures must be signed off and dated.4. The commitment should be made when the projectactually started.Project Journal and Add Sheets....................... 25 pts.1. Every project should include an add sheet or sheets.2. Journal and add sheets must work together to give aclear detailed picture of the project.3. Journal and/or add sheet may be remade to suit theindividual project.*4. Areas that do not apply should be marked "none" orneatly crossed out.5. Financial sheets should be completed and totaled.Totals from sheet to sheet and financial recordings injournal should match.6. Project journals may include neat, small sketches thatare illustrations of a journal entry and are necessary toenhance the understanding of the entry.Project Pictures.................................................. 5 pts.1. No layering, no uncaptioned items, no ribbons orcertificates.2. Materials must be project specific and supplement theproject summary.3. Photos should show the project in progress not just fairtime photos.4. Limited to one side of one page.Project Summary Highlights............................. 15 pts.1. Should summarize what the member learned.2. Should show attempts and failures as well as successesand what the member learned from both.3. Should state what the member would do differently nexttime.Permanent Record........................................... 15 pts.1. Completeness for current year with all areas filled in ormarked "none".2. Information should be recorded in the correct area andnot repeated.3. Should show 4-H growth in: leadership, activityparticipation, citizenship, community service, andaccomplishments.4-H Story and General Supplemental Information.10 pts.1. 4-H story should include all the items in the outline givenin the front of the 4-H record book. It does not have to followthe exact order but it must be written in an organized essayform.2. General supplemental information may include newspaperclippings, correspondence and photographs with captions. Itcan only equal two sides of one page and there should be nolayering or ribbons or certificates, etc.PointsYOU MUST INCLUDE MARKET LIVESTOCK RECORD SHEET.OBTAIN AT EXT. OFFICE.68th AnnualNorthwest Junior Livestock ShowPuyallup FairgroundsApril 17, 18, 19, 20, and 21, 2013Puyallup Fair Phone 253-845-1771Trailer Reservations 253-841-5018PUBLIC SPRING FAIR HOURSThursday April 18 2 p.m. - 10 p.m.Friday April 19 10 a.m. - 10 p.m.Saturday April 20 10 a.m. - 10 p.m.Sunday April 21 10 a.m. - 8 p.m.Brian MerrymanDennis MrsnyEllen SchmitzOFFICERSPresidentVice-PresidentSecretary - TreasurerBOARD OF DIRECTORSChet Bates Ken Young Martin NachtsheimDennis Mrsny Mark Rogers Dan GortonBrian Gallagher Debbie Turver Brian MerrymanMatt LaukalaMark WatsonORGANIZATIONDawn LantzSuperintendent of FFAMerilyn Schriver Superintendent of 4-H* * * *Stock Show Phone April 15 - 21 253-841-5122Secretary Home Phone 253-927-2297PROGRAM SCHEDULEWednesday, April 17, 2013Noon - 8 p.m. - Hog weigh-in. Hogs ultrasounded andtattooed after weigh -in.Everybody register.5 p.m. - 8 p.m. - Lambs weigh-in at 4-H Dog Barn.3 p.m. - 8 p.m. - Steers vet checked and weighedThursday, April 18, 20139:00 a.m. - Exhibitors Meeting in Sales Arena10:00 a.m. - Market Grading of Hogs. FFA first.Friday, April 19, 2013H 9:30 a.m. - Steers - market grading followed byShowmanship. FFA first.9:00 a.m. - Showmanship for Hogs. FFA first.9:00 a.m. - Market grading of Lambs in 4-H Dog Barn.FFA first.11:00 a.m. - Showmanship of Lambs. FFA first.4-H Dog BarnSaturday, April 20, 20139:00 a.m. - Livestock Evaluation Contest.1:00 p.m. - 4-H & FFA Demonstrations6:30 p.m. - Awards Banquet - Fair FarmSunday, April 21, 20136-10 a.m. - Cowboy Breakfast - Fair Farm10:00 a.m. - Auction of livestock - Steers, Lambs andHogsJr. Heifer Shows Friday April 19, 12:30 pm & 3:30 pm.Page 20Page 5

JUDGESTYPE AND SHOWMANSHIPMARKET STEERS & HFR SHOWSScott HoltCaldwell, IDTodd CluserJohn Day, ORMARKET LAMBSKurt BurnsMolalla, ORMARKET HOGSTerry NickelsSALE AUCTIONEERSGoldendale, WARon Mariotti, Roger Lampitt,Duane SchmitzSOURCE OF FUNDSThe Northwest Junior Livestock Show is one of twelve fairsin the State of Washington devoted entirely to YOUTH. Thefacilities are provided by the Puyallup Fair. The funds arecollected and disseminated to the fairs in our state on amerit rating system.Individual & Team Judging AwardsSponsored byNORTHWEST CATTLE SERVICESBrian Gallagher 253-261-9968Mark Rogers 253-906-2822MARTIN T. JOHNSONInspirational awardSponsored by First National Bank of EnumclawA member in good standing in 4-H and FFA, and an exhibitor,that has demonstrated that he/she has benefited bytheir experience at the Northwest Junior Livestock show,through their cooperation with the leader, instructors, showmanagement and fellow participants; and has contributedto the betterment of the show. (2 awards)WALT BERGMAN AWARD (2 awards)Subject: Award or Awards to be given in the name of WaltBergman to show our appreciation for the dedication that hehas shown to the Youth of 4-H and FFA, through his supportnot only of the Northwest Junior Livestock Show but of FFAand 4-H Programs in the Community.Criteria: To be awarded to a 4-H and FFA youth that demonstratesgood Citizenship; is willing to dedicate himselfor herself to the task at hand; is active in his or her club orChapter and school; is upstanding in moral character; showsconcern for his or her fellow students.These qualities should not only be demonstrated during theshow, but reflect the all around life-style of the individual.Feedback to be gotten from the leaders and instructors.DOROTHY MARTIN PRACTICAL APPLICATIONPROJECT AWARD (RECORD BOOK)Dorothy Martin Practical Application Project Award for both4-H and FFA participants. Prerequisites are the same asfor the practical application project. Winners to be chosenfor the 4-H and FFA by superintendents from the first placeawards in each division.Page 6No champion ribbon will be awarded to any animal thatdoes not grade in Groups I or II for any of the abovethree species. Only Group I (Purple) & Group II (Blue)animals will sell. Red ribbon animals will be disqualifiedfrom theNWJLS sale .RULE 20Classes for Market Grading and Showing that exceed aworkable size may be split at the discretion of the ShowManagement.RULE 21The Northwest Junior Livestock Show Inc. has adopted apolicy for the protection of the 4-H and FFA exhibitors. Paymentfor all stock must be made within 10 business daysof billing.RULE 22Any exhibitor or judging contestant found guilty of using orhaving in possession any intoxicating liquor, drugs, destroyingproperty, using profane language or violating the NATIONALSHOW RING CODE OF ETHICS will be requested to withdrawhis or her entry and forfeit all awards he or she mayhave won. No physical alterations on any livestock.SHOWMANSHIP CONTESTSPLEASE WEAR CLEAN, APPROPRIATE ATTIRERULES GOVERNING - 4-H & FFAA. Eligibility4-H Contestants1. Juniors3rd, 4th, 5th grade inclusiveIntermediate6th, 7th, 8th grade inclusiveSenior9th, 10th, 11th & 12thSeniors will show first.FFA Contestants:2. There shall be a Novice and Senior Division for the FFAcontestants. Novices are those who never previously haveshown same species in competition. Seniors are those whohave previously shown the same species being shown atthis NWJLS. Seniors show first.B. Requirements1. Each contestant must own the animal he shows.2. There shall be three divisions of this contest:(a) Beef (b) Sheep (c) SwineC. RatingGrooming 35% Showing 50% Fleshing 15%Judges will not wait for contestants involved in other showmanshipor market grading contests.Awards in each division for Beef, Sheep and Swine:Prizes1st 2nd 3rd 4th 5th 6th 7th 8th15.00 12.50 10.00 7.50 5.00 5.00 5.00 5.00Champion & Reserve Champion Showman of each divisionwill be awarded a Trophy. Must win a purple ribbon to qualify.4-H RECORD BOOK EVALUATIONPage 19

RULE 13All steers must be halter broke and led into the Show Ringand Sale Ring.All steers must be left wearing a rope halter after sale.RULE 14All lambs must be completely slick shorn within 7 days of theshow. Wool may be left on lambs below the knees and hocksonly. No electric shearing after weigh-in. Hand trimming isallowed. No halters in show ring or sales ring.RULE 15Checks from sale of livestock will be mailed to the Leadersand FFA Instructors for distribution to the boys and girls intheir respective clubs and schools. The premiums, IF fundsare available, will be made in the same manner, and bothwill be sent as soon as possible after the sale.RULE 16All livestock will show by weigh in weight and sell by shrinkweight. All steers, hogs and lambs will be weighed off ofthe truck and before feeding. This weighing is hereinafterreferred to as "Weigh In." Hog weigh-in time will be fromnoon to 8 p.m. on Wednesday, April 18, 2013.There willbe one weigh-in only at the time of unloading. Each entrywill have only one weigh in. BEFORE unloading check withmanagement regarding weigh-in procedure. Only 2 entriesper exhibitor will be weighed.* Steers - 3 p.m. - 8 p.m. will be vet checked off trailerand will undergo weigh in.Lambs - 5 p.m. - 8 p.m. in 4-H Dog Barn.INSTRUCTIONS TO JUDGESRULE 17All steers will be graded into the following market groups.GROUP 1 - Animals grading USDA Prime or Choice withPURPLE a yield grade of 1 or 2.GROUP 2 - Animals grading USDA Prime or Choice withBLUE a yield grade of 3. Select grade with a yieldgrade of 1, 2 or 3.GROUP 3 - Animals grading USDA Standard or lower.RED Prime, Choice or Select with a yield grade of4 or 5.Animals awarded a red ribbon will be disqualified from sellingat NWJLS.RULE 18Hogs will be graded into the following market grades.GROUP 1 - USDA No. 1 or 2 PURPLEGROUP 2 - USDA No. 3 or 4 BLUEGROUP 3 - USDA Utility REDBased on USDA standards of quality and expected yieldof the four lean cuts.Animals awarded a red ribbon will be disqualified from sellingat NWJLS.RULE 19Lambs will be graded into the following groups.GROUP 1 - Lambs grading USDA Prime or Choice andPURPLE having a yield of 1.5 - 2.9 and at least averagemuscling.GROUP 2 - Lambs grading USDA Prime or Choice andBLUE having a yield grade of less than 1.5 or yieldgrade of 3, 4, or 5 or have light muscling.GROUP 3 - Lambs grading USDA Good or lower.RED Animals awarded a red ribbon will be disqualifiedfrom selling at NWJLS.Page 18JOHN EBY AWARDSponsored by the Eby FamilyTo be awarded to a 4-H & FFA youth that demonstratesgood Citizenship; is willing to dedicate himself or herself tothe task at hand; is active in his or her club or Chapter andschool; is upstanding in moral character; shows concern forhis or her fellow students.These qualities should not only be demonstrated during theshow, but reflect the all around life style of the individual.Feedback to be gotten from the leaders and instructors.(2 awards)BREED PROMOTION AWARDSWESTERN WASHINGTON ANGUSASSOCIATIONThe Western Washington Angus Association will award achampion award to the top black steer sired by a registeredblack angus bull in 4-H and FFAat the Northwest JuniorLivestock Show, Puyallup, WA, and the Puget Sound JuniorLivestock Show, Mt. Vernon, WAIf there are any questions the decision will rest with a representativeof the Western Washington Angus Assn.WESTERN STATES ANGUS AUXILIARY AWARDThe Western States Angus Auxiliary, 2184 South 1200 East,Bliss, Idaho 83314, will present an award to the outstanding4-H exhibitor and/or outstanding FFA exhibitor. The selectionof the winner is based on showring placing of individualanimals, placing in showmanship and educational display.The following point system must be followed. Conformationpoint placing: Grand Champion: 40, Reserve Champion: 30,1st place: 20, 2nd place: 15, 3rd place: 10. Showmanship:participation: 6. Educational display promoting the Angusbreed: 25. If steers and breeding animals are both exhibited,points may be combined to select a winner.Winning the award in previous years shall not exclude anexhibitor from winning it again.For market steers this award should go to the highest placingpredominately black steer. The sire must be Angus.It must be kept in mind that the purpose of this award is thepromotion of the Angus breed; therefore Angus breedinganimals should take precedence over market animals.WASHINGTON STATE SIMMENTAL STEER AWARDThe Washington State Simmental Association will awarda Champion Award to the 4-H and FFA Grand ChampionMarket steer meeting the following requirements:1. The animal shall be entered as a Purebred or 1/2 Simmentalsteer.2. Parentage must be able to be verified By American SimmentalAssn.3. There shall be a minimum of 25 steers in the competition.(All breeds combined)Page 7

WASHINGTON STATE HEREFORD ASSOCIATIONThe Washington State Hereford Association will present a$50 award to the top placing 100% 4-H and FFA HerefordMarket Steer, as selected by the judge.WASHINGTON STATE LIMOUSIN ASSOCIATIONSTEER AWARDDennis Andrews Memorial Steer AwardThese awards are available to 4-H, FFA and youth divisionentries at designated shows. $50 will be awarded to theexhibitor of a Limousin-influenced on-hoof Grand ChampionSteer and/or Grand Champion Carcass Steer of 4-H, FFAand youth divisions. The steer must be of 50% or greaterLimousin breeding and exhibit Limousin characteristics. If anexhibitor wins the grand championship, they must contact aWSLA member listed below for an information packet. Thepacket must be completed by the exhibitor and mailed backby October 15, 2013.Stacia Speck (360) 291-3773Joann Van Zanten (360) 366-5677BAR G H CATTLE CO. SIMMENTAL AWARDBar G H Cattle Co. will present an award to the highest placing4-H and FFA steer that is a minimum of 1/2 Simmental.Parentage must be able to be verified.HOWARD YOUNG SWINE MEMORIAL AWARDA rotating award to be presented to the top 4-H and top FFASwine Showman as selected by the Judge of the show. Winnerswill also receive $50 cash award. Awards provided bythe Howard Young Family.DICK BATES MEMORIAL AWARDA $100 check will be presented to the Grand Champion 4-Hand FFA Market Hog. Award provided by the friends andfamily of Dick Bates.ENUMCLAW SALES PAVILION AWARDRon Mariotti, owner, will provide a $50 cash award to theGrand Champion FFA Steer and Grand Champion 4-HSteer, a $25 cash award to the Grand Champion FFA Hogand Grand Champion 4-H Hog and a $25 cash award to theGrand Champion FFA Lamb and Grand Champion 4-H Lamb.Lambs - Lambs weighing less than 95 pounds or more than140 pounds at weigh in are ineligible. Only wether and ewelambs are eligible to compete and they must bear all of theirlamb teeth.Hogs - Judging and grading will be on the basis of preferablemarket quality, age, weight, type and size. At weigh in, anyhog weighing more than 285 pounds or less than 225 poundswill be disqualified from the show. Ultrasound is mandatoryfor all hogs showing or being sold at the NWJLS. We havechanged the ultrasound rules to hopefully allow more folksto show and sell their hogs. ULTRASOUND WILL BE CON-TINUED BUT THERE WILL BE NO MINIMUM FOR BACK-FAT. Hog carcass contest info inside back page. Any hogsthat are given a red ribbon in the show, regardless of theirultrasound data, are not eligible to sell in the NWJLS sale.(a) There will be a pencil shrink of 2% for steers, hogsand lambs from the weigh in weight. This shrunk weightwill be the sale weight.RULE 8All animals must be fit and shown by the exhibitor. Each exhibitoris limited to two entries on official entry form which isthe maximum to be shown by each exhibitor at each NWJLS.Must be shown by single individual in all classes. 4-H livestockmust be shown by 4-H member and FFA livestock must beshown by FFA member.RULE 9At the discretion of the show judge, any hog will be disqualifiedfrom the Show if it shows evidence of piggyness, scars,hernia, arthritis, foul sheath, sores and bruises, and anyblemishes that impair the carcass. Any disqualified animalmust be removed from the Show Grounds immediately.RULE 10Each exhibitor or contestant must take care of and exhibittheir own animals and will be responsible for the care andcleanliness of his pens or stalls. An exhibitor may be excusedby the NWJLS, for reasons that are deemed sufficient, uponwritten request in advance by his Instructor or Leader; providedthat an Alternate, who will be responsible for the exhibit,is accepted by the NWJLS. They must also prepare theiranimal or animals for use in the Stock Judging contests onrequest of the General Superintendent or forfeit their entryor entries and all rights and privileges of the Show. No fittingother than by owner.RULE 11All protests must be made in writing and presented to theNWJLS within 12 hours after judging. A $25.00 fee mustaccompany protest.RULE 12Livestock will be listed in the sale and sold in order of theirrespective grades and placing within the grade. Sale orderis at the sole discretion of the NWJLS Board of Directors.Page 8Page 17

(f) All entries must comply with the State & Interstate HealthRegulations in effect at that time. The Show Veterinarian willreject any animal with infectious or contagious disease ofecto-parasite. Exhibitors should be aware that Ringworm,Warts, Pinkeye, Strangles, Contagious Ecthyma, Scabies,Lice, Mites, Ticks & Fleas fall into these categories.RULE 3All exhibits entered in competition MUST BE consigned forprocessing. All exhibits must be sold in the auction ring, unlessrejected by the show judge. This is TERMINAL show.Exception: Junior Heifer Shows.(a) Arrangements for processing have been made immediatelyafter the show.(b) By your entry in our show you understand thatmanagement reserves the right to test any animal forillegal substances and inappropriate antibiotics.If any such test is positive, that will mean immediateexpulsion from this show and bar you from any furtherparticipation in this show and future NWJLS events.Cattle Calmer is acceptable but not encouraged.RULE 4Exhibitor must be able to handle animal at all times.The show judge shall have the authority to withdraw fromcompetition any entry that does not meet classificationrequirements or that is not of grade and quality goodenough to entitle it to compete. The show judge shallalso have authority to withdraw from the auction saleany stock that in his opinion is not carrying sufficientquality and finish to qualify for sale. Any livestock sodisqualified shall not be sold at the NWJLS.RULE 4AExhibitors must bring their own grain and hay. Beddingused at the Show will be supplied. All livestock will use thesupplied bedding.RULE 5All entries are accepted with the understanding that neitherthe Northwest Junior Livestock Show nor the Puyallup Fairor their Officers shall be held responsible for any damageor loss that may arise from exhibition or sale.RULE 6All entries will be on the grounds & weighed no later than8:00 p.m. April 17, 2013. Exception - Jr. HeifersRULE 7Beef - At weigh in, steers weighing less than 1050 pounds orover 1450 lbs. will not be allowed to compete. No females,spays or free martins will be allowed. No steers havinghorns nor scurs longer than 2" from the poll will be allowed.Only beef breeds and beef crossbred will be accepted. Besure and bring brand papers and fill out haul slip beforeleaving home.A bill of sale must be presented for all branded animalscarrying a brand not belonging to the exhibitor. TheHauling Permit and Bill of Sale must be turned in attime of registration.CLASSIFICATIONSFFA DIVISIONFFA MARKET STEERS:Class 1. Minimum weight 1050 lbs at weigh in.Maximum weight 1450 lbs. at weigh in.Steers will be divided equally by weightinto market classes. WILL DO MARKETGRADING FOLLOWED BY SHOWMANSHIPON FRIDAY, APRIL 19.Steers may be randomly checked for drugs.FFA MARKET LAMBS:Class 2.Minimum weight 95 lbs at weigh in.Maximum weight 140 lbs. at weigh in.Lambs will be divided equally by weightinto market classes.Must bear all of their lamb teeth.Lambs will be housed in 4-H Dog Barn.Market grading and showmanship on Friday, April 19. Allfemale lambs are required to be identified with a scrapietag or tattoo before check in.FFA MARKET HOGSClass 3. Minimum weight 225 lbs at weigh in.Maximum weight 285 lbs. at weigh in.Hogs will be divided equally by weightinto market classes, Group A and GroupB. Ultrasounded and tattooed afterweigh-in.4-H DIVISION4-H MARKET STEERS:Class 4. Minimum weight 1050 lbs at weigh in.Maximum weight 1450 lbs. at weigh in.Steers will be divided equally by weightinto market classes. WILL DO MARKETGRADING FOLLOWED BY SHOWMANSHIPON FRIDAY, APRIL 19.Steers may be randomly checked for drugs.4-H MARKET LAMBS:Class 5.Minimum weight 95 lbs at weigh in.Maximum weight 140 lbs. at weigh in.Lambs will be divided equally by weightinto market classes.Must bear all of their lamb teeth.Lambs will be housed in 4-H Dog Barn.Market grading and showmanship on Friday, April 19. Allfemale lambs are required to be identified with a scrapietag or tattoo before check in.4-H MARKET HOGSClass 6. Minimum weight 225 lbs at weigh in.Maximum weight 285 lbs. at weigh in.Hogs will be divided equally by weightinto market classes, Group A and GroupB. Ultrasounded and tattooed afterweigh-in.Page 16Page 9

4-H & FFA HERDSMANSHP CONTESTThe purpose of the herdmanship contest is to encourageexhibitors to care for livestock, pens and equipment properlyand keep stalls and animals clean and attractive at alltimes. Competition will be on a divisional basis. Judges willexamine pens and livestock each day beginning at 9 a.m.and ending at 8 p.m. No grouping.Score card is as follows:TotalGeneral Appearance30 pointsa. Alleys, stalls & pen 10b. Feed & equipment & Clip Racks 10c. Stall cards & Educational Display 10Care & Condition of Animals30 pointsa. Securely tied or penned 10b. Regularly fed & cared for 10c. Clean & well groomed 10Exhibitors40 pointsa. Appearance 10b. Friendliness, courtesy & attitude 20c. Cooperation & Willingness 10100 pointsNOTE: All work is to be done by exhibitors. Exhibitors costof gain sheets and stall card must be displayed before anyscore can be given.Recognition will be given in each division for Beef, Sheepand Swine.FFAMARKET STOCK JUDGINGCONTEST RULES1. All contestants must be active FFA members in goodstanding and regularly enrolled in Agricultural Education.2. Communication between team members or any personexcept officials, during the contest, will disqualify the teamof guilty contestants.3. Contest will consist of judging six classes: market swine,market lambs, and market steers. Each individual will marketgrade each class, if so instructed.4. Banners will be awarded to the five highest scoring teams,and Rosettes to the 10 high individual judges.4-H LIVESTOCKJUDGING CONTEST RULESThere shall be a senior, intermediate and junior division(based on current grade in school). All 4-H members shalljudge as individuals (based on current grade in school).Each contestant shall be a member in good standing.RULES and REGULATIONSRULE 1.(a) Entries of pre-entered and pre-tagged livestock areopen to FFA and 4-H members who have not graduatedfrom high school.(b) Exhibitors must live in Washington.(c) No exhibitor will be allowed to enter nor judge in both4-H and FFA Divisions in the same year.(d) A sale commission fee of $9 a head will be chargedfor all livestock,plus 2% of the gross sales price, includingadd on donations, for each animal on each species.RULE 2.Entries will close March 17, 2013. All entries must be inthe office of the Secretary, 9721 - 24th St. E., Edgewood,WA 98371 on or before midnight of that date or bearpostmark of that date at point of mailing.ELIGIBILITY(a) Members of the FFA must be regularly enrolled in livestockproject work with their State Supervisor of AgriculturalEducation and must own and have in their possession on orbefore November 10, 2012, the steers to be exhibited, onor before January 20, 2013, the swine to be exhibited, andon or before February 20, 2013, the lambs to be exhibited.(b) Members of 4-H must be regularly enrolled in livestockwork with the Cooperative Extension Service and must ownand have in their possession on or before November 10,2012, the steers to be exhibited, on or before January 20,2013, the swine to be exhibited, and on or before February20, 2013, the lambs to be exhibited.(c) Entry blanks properly filled out and listing eachindividual animal to be placed on exhibition must becertified by the 4-H leader from which the entry comes,or by the high school agricultural instructor with whomthe student is enrolled, and must be sent to the Secretaryon or before March 17, 2012. Type or print all entries.Use class numbers only - division of each class will bedetermined by weight - page 9. Please list tag no.* Please enclose a separate entry for public demonstrationsand educational displays (posters).(d) No chapter or 4-H Club projects or partnerships will beshown or sold. Awards brought through sale ring must befor animal that won it.(e) All exhibitors attending the Show must be responsibleto a high school agricultural instructor or a 4-H leaderfor the entire duration of the Show. Entry blanks mustcarry the name of supervisor.Each contestant shall place six classes consisting of hogs,lambs and steers. Four animals constitute a class. Eachcontestant shall prepare written and oral reason as directedby the contest leader.Page 10 Page 15

CLASS LIST FOR JUNIORANGUS SHOWPUYALLUP SPRING FAIR 2013SHOW ON FRIDAY, APRIL 19 AT 12:30 P.M.Class 1. Cow/Calf PairGrand Champion and Reserve Champion Cow CalfClass 2. Junior Heifer Calf calved January 1-February 28, 2013Class 3. Late Senior Heifer Calf, calved 11-1-12-12 - 31-12Class 4. Early Senior Heifer Calf calved 9-1-12 - 10-31-12Class 5. Late Summer Year. Heifer calved 7-1-12 - 8-31-12Class 6. Early Summer Year. Heifer calved 5-1-12 - 6-30-12Class 7. Late Junior Yearling Heifer calved 3-1-12 - 4-30-12Class 8. Early Junior Yearling Heifer calved 1-1-12 - 2-29-12Class 9. Late Senior Year. Heifer calved 11-1-12 - 12-31-11Class 10. Early Senior Year. Heifer calved 9-1-12 - 10-31-11Grand Champion FemaleReserve Grand Champion FemaleClass 11. Champion and Reserve Champion Bred andOwned HeiferClass 12. Champion and Reserve Champion Bred andOwned Bull up to 12 months of age.Class 13. Feeder Steer, Less than 900 lbs. Must be registeredAngus.Class 14. Market Steers. Must be registered Angus 901 poundsand over.Class 15. Feeder Steers: CAB standard. Both registered andunregistered steers. 900 pound and under, mustmeet CAB standards.Class 16. Market Steers: CAB standard. Both registered andunregistered steers, 901 pounds and over. Mustmeet CAB standards.Grand Champion SteerReserve Grand Champion SteerClass 17. Pee Wee Showmanship - Ages six to eight as ofJanuary 1, 2013Class 18. Junior Showmanship - Ages 9 to 14Class 19. Intermediate Showmanship - Ages 15 -17Class 20. Senior Showmanship - Ages 18 - 21All ages are as of Jan. 1, 2013.All above animals must be registered with AAA and solely inJuniors name at time of registration. Juniors must be WashingtonState Angus member at time of registration.Entry Fee - $5 a head by 3-15-2013$10 a head late fee after 3-15-2013Entries contact: Carrie Burrus, 253-691-1631cburrus231@msn.comHeifers will be vet checked off the trailer -Wednesday April 17 - 3 to 8 p.m.Thursday - April 18 9 a.m. - 11 a.m.Page 14CLASS #WASHINGTON STATE JUNIORLIMOUSIN ASSOCIATIONSHOW ON FRIDAY, APRIL 19SPRING SHOW CLASSES 20131. Heifers born January 1 - February 28, 20132. Heifers born November 1 - December 31, 20123. Heifers born September 1 - October 31, 20124. Heifers born July 1 - August 31, 20125. Heifers born May 1 - June 30, 20126. Heifers born Mary 1 - April 30, 20127. Heifers born January 1 - February 28, 20118. Heifers born November 1 - December 31, 20119. Heifers born September 1 - October 31, 201110. Cow/Calf Pair - Cows born on or before April 30, 2011with a calf at side. Calf must be less than 250 days oldas of show day.11. Bred & owned female - Animal must have Junior'stattoo in ear and be owned by the junior exhibitor.Dam must have been owned by the junior exhibitor atthe time the cow was bred.12. Pair of females - Both must have been entered andshown in individual classes above.13. Bred and owned Bull - up to 12 months.14. Peewee Showmanship - Ages 8 and under.15. Junior Showmanship - Ages 9 - 12.16. Intermediate Showmanship - Ages 13 - 1617. Senior Showmanship - Ages 17 - 21(Ages as of Jan. 1, 2013)ALL ABOVE ANIMALS NEED TO BE REGISTEREDEXCEPT STEERS. SUBJECT TO THE RULES AND REGU-LATIONS OF THE BREED ASSOCIATION. THE BREED AS-SOCIATION MAY ALSO ALLOW CLASSES FOR BRED ANDOWNED BULLS THAT ARE UP TO 12 MONTHS OF AGE.STEER CLASSESS1. PROSPECT STEERS - Must be less than 900 pounds.S2. PROGRESS STEERS - Must be 900 pounds or more.If you wish to enter the Junior Limousin show please contact:Kristen Van Zanten360-939-3352Junior membership - $25 a yearEntry Fee - $10 per head - Age ClassesAdd $5 a head for pairs & Bred & OwnedHeifers will be vet checked off the trailer -Wednesday April 17 - 3 to 8 p.m.Thursday - April 18 9 a.m. - 11 a.m.Page 11

Class 1.Class 2.Class 3.Class 4.Class 5.Class 6.Class 7.Class 8.Class 9.CLASS LIST FOR JUNIORSIMMENTAL SHOWPUYALLUP SPRING FAIR 2013SHOW ON FRIDAY, APRIL 19September - December 2012 HeifersMay - August 2012 HeifersMarch - April 2012 HeifersJanuary - February 2012 HeifersSeptember - December 2011 HeifersMay - August 2011 HeifersMarch - April 2011 HeifersCow/Calf PairFeeder Steers - (Must have Simmental parentage)Class 10. Bred & Owned HeifersClass 11. Bred & Owned Bulls - up to 12 monthsClass 12Junior Showmanship - Ages 12 and underClass 13. Intermediate Showmanship - 13 - 15 yearsClass 14. Senior Showmanship - 16 - 22 years(All ages as of Jan. 1, 2013)ALL ABOVE ANIMALS NEED TO BE REGISTEREDEXCEPT STEERS. SUBJECT TO THE RULES ANDREGULATIONS OF THE BREED ASSOCIATION. THEBREED ASSOCIATION MAY ALSO ALLOW CLASSES FORBRED AND OWNED BULLS THAT ARE UP TO 12 MONTHSOF AGE.If you wish to enter the Junior Simmental Show please contact:Dave Wilson360-708-5365Classes may be adjusted according to the number of entries.Junior membership - $10 a yearEntry Fee - $15 per headHeifers will be vet checked off the trailer -Wednesday April 17 - 3 to 8 p.m.Thursday - April 18 9 a.m. - 11 a.m.CLASS LIST FOR JUNIORHEREFORD SHOWPUYALLUP SPRING FAIR 2012SHOW ON FRIDAY, APRIL 19 AT 12:30 P.M.Class 1.Cow/Calf PairClass 2. Heifers calved September - December 2012Class 3. Heifers calved May - August 2012Class 4. Heifers calved March - April 2012Class 5. Heifers calved January - February 2012Class 6. Heifers calved September - December 2011Class 7. Heifers calved May - August 2011Class 8. Heifers calved March - April 2011Class 9. Bred & Owned Heifers(Only Champion & Reserve will be placed)Class 10. Bred & Owned Bulls UP TO 12 MONTHS(entry fee of $10 per head applies,entire class will be placed)Class 11. Feeder Steers, Must be less than 900 pounds(must have Hereford parantage)Class 12. Market Steer (must have Hereford parantage)Class 13. PeeWee Showmanship - Ages 9 and under*Class 14. Junior Showmanship - Ages 10 - 13*Class 15. Intermediate Showmanship - Ages 14 - 17*Class 16. Senior Showmanship - Ages 18 - 21**(ages as of January 1st)Classes may be adjusted according to number of entriesreceived.ALL ABOVE ANIMALS NEED TO BE REGISTEREDEXCEPT STEERS.If you wish to enter the Junior Hereford Show please contact:Mark & Nikki Rogers253-847-7748Entry Fee - $10 headThere is no entry fee for showmanship or the bred andowned heifer class.Heifers will be vet checked off the trailer -Wednesday April 17 - 3 to 8 p.m.Thursday - April 18 9 a.m. - 11 a.m.Page 12 Page 13

Youth Producer:Name: ________________________Address: _________________________________________________Premise ID (if available): ___________Phone: ________________________QA Certification #: ______________Fair: ________________________Fair Tag #: ____________________Sale Date: _____________________Producer Affidavit &Market Swine Health RecordPLEASE CHECK ONE:4-H_______ FFA_______C1055EProducer Affidavit and Animal Information (Obtain from producer):Herd Tag #/ Ear Notch ID:_______________________________ Sex: ________________________Birth Date:____________ Breed/Color: ________________________________________________I (original producer) attest through first-hand knowledge, normal business records, or produceraffidavit(s) that the animal referenced to by this document is of ___________ (country) origin, and isdelivered to _____________________________________________________________ (Youth Producer).Date Purchased: ______________ Premise ID (if available): ________________________Purchased From (Farm Name): ______________________________ Office Phone: _______________Address: __________________________________ City, State, Zip: __________________________Producer Signature: _____________________________ Print Name: ________________________Youth producers only list treatments administered while under your care. Do NOT list treatments administered prior to purchase.If you need additional space for treatments or medicated feeds, use supplemental health form page—available at animalag.wsu.edu-“Youth Producers”.Treatments &Dewormers(Date & Time)Condition BeingTreatedEstimatedWeightTreatment Administered(Medication dispensed, amount,and route of administration)Drug LotNumberName(Person givingtreatment)WithdrawalTime(Instructed)WithdrawalComplete(Date & Time)For prescription or extralabel drug use, list theveterinarian’s name, address,and phone.Medicated Feeds: Remember to document ALL medicated feeds and withdrawal times.Withdrawal WithdrawalMedication NameTime CompleteDates Fed (Medication included in feed and approximate amount of medication) (Instructed) (Date & Time)“Produce healthyand safe porkproducts by being aknowledgeable andresponsibleproducer.”I certify that I produced this animal and I have listed ALL products and treatments they receivedwhile in my care/ownership and all withdrawal times have been met. I attest that the animalreferred to by this document is of ___________(country) origin and raised in _____________ (country).Youth Signature:_____________________________________________________Date:___________Guardian Signature:__________________________________________________Date:___________Give Subcutaneous (Sub-Q) injectionsunder loose skin of neck or flanks, usingthe tented method. Give Intramuscular(IM) injections in the neck.If label indicates a choice, use Sub-Q(under the skin) injections over IM.NEVERinject intothe ham orthe loinarea.Authors: Sarah M. Smith, Jean Smith, and Jan Busboom.C1055E revised November 2008.WSU Extension programs and employment are available to all without discrimination. Evidence of discrimination may be reported through your local WSU Extension Office.

The information given herein is for educational purposes only.References to commercial products or trade names are made with the understanding that no discrimination is intended and no endorsement by WSU Extension is implied.

Youth Producer:Name: ________________________Address: _________________________________________________Premise ID (if available): ___________Phone: ________________________QA Certification #: ______________Fair: ________________________Fair Tag #: ____________________Sale Date: _____________________PLEASE CHECK ONE: 4-H_______ FFA_______Producer Affidavit & Market Lamb Health RecordC1052EProducer Affidavit and Animal Information (Obtain from producer):Flock Tag #:____________________ Scrapie ID#: ________________________________________Birth Date:_________________ Breed:__________________________ Sex: __________________I (original producer) attest through first-hand knowledge, normal business records, or produceraffidavit(s) that the animal referenced to by this document is of ___________ (country) origin, and isdelivered to _____________________________________________________________ (Youth Producer).Date Purchased: ______________ Premise ID (if available): ________________________Purchased From (Farm Name): ______________________________ Office Phone: _______________Address: __________________________________ City, State, Zip: __________________________Producer Signature: _____________________________ Print Name: ________________________Youth producers only list treatments administered while under your care. Do NOT list treatments administered prior to purchase.If you need additional space for treatments or medicated feeds, use supplemental health form page—available at animalag.wsu.edu-“Youth Producers”.Treatments &Dewormers(Date & Time)AssociatedCondition(s) BeingTreatedEstimatedWeightTreatment Administered(Medication dispensed, amount,and route of administration)Drug LotNumberName(Person givingtreatment)WithdrawalTime(Instructed)WithdrawalComplete(Date & Time)For prescription or extralabel drug use, list theveterinarian’s name, address,and phone.Medicated Feeds: Remember to document ALL medicated feeds and withdrawal times.Withdrawal WithdrawalMedication NameTime CompleteDates Fed (Medication included in feed and approximate amount of medication) (Instructed) (Date & Time)“Produce healthyand safe lambproducts by being aknowledgeable andresponsibleproducer.”Give Subcutaneous (Sub-Q) injectionsunder loose skin of neck or front flanks,using the tented method. Give Intramuscular(IM) injections in the neck.If label indicates a choice, use Sub-Q(under the skin) injections over IM.I certify that I produced this animal, it was not fed any “prohibited” mammalian protein (i.e. meat &bone meal), per FDA regulation, CFR Title 21, and I have listed ALL products and treatments theyreceived while in my care and all withdrawal times have been met. I attest that the animal referredto by this document is of _______________(country) origin and raised in _________________ (country).Youth Signature:_____________________________________________________Date:___________Guardian Signature:__________________________________________________Date:___________NEVERinject intothe leg orthe loinarea.Authors: Sarah M. Smith, Jean Smith, and Jan Busboom.C1052E revised November 2008.WSU Extension programs and employment are available to all without discrimination. Evidence of discrimination may be reported through your local WSU Extension Office.

The information given herein is for educational purposes only.References to commercial products or trade names are made with the understanding that no discrimination is intended and no endorsement by WSU Extension is implied.

Producer Affidavit &Market Beef Health RecordPLEASE CHECK ONE:4-H_______ FFA_______C1054EYouth Producer:Name:_________________________Address: ___________________________________________________Premise ID (if available): ____________Phone: _________________________QA Certification #:_______________Fair: _________________________Fair Tag #: _____________________Sale Date: ______________________Producerr Affidavit and Animal Information (Obtainfrom producer):Ranch Tag #:_____________________ Breed/Color: _____________ ___________________________Birth Date:_________ _____________ Brand:______ __________Location: ___________________I (original producer) attest through first-hand knowledge, normal business records, or producerraffidavit( (s) that the animal referencedto by this document is of ___________ (country) origin, andisdeliveredd to _____________________________________________________________ (Youth Producer).Date Purchased: ______________Premise ID (if available):_________________________Purchased From (Farm Name): _____________________________ Office Phone: ________________Address: __________________________________ City, State, Zip: __________________________Producerr Signature: _____________________________ Print Name:_________________________Youth producers only list treatments administered while under your care. Do NOT list treatments administered prior to purchase.If you need additional space for treatmentsts or medicated feeds, use supplemental health form page—available at animalag.wsu.edu-“Youth Producers”.Treatments &Treatment AdministeredName Withdrawal WithdrawalDewormersCondition BeingEstimated (Medication dispensed, amount,Drug Lot (Person giving Time Complete ve(Date & Time)TreatedWeight androute of administration)Number treatment) (Instructed) (Date & Time)For prescription or extralabel drug use, list theeterinarian’s name, address,and phone.Medicated Feeds:Dates FedRemember to document ALL medicated feeds and withdrawal times.WithdrawalWithdrawalMedication NameTime Complete(Instructed)(Date & Time)(Medication included in feed and approximate amount of medication)“Produce healthyand safebeefproducts bybeing aknowledgeable andresponsibleproducer.”Give Subcutaneous(Sub-Q) injectionsunder loose skin of neck, using thetented method. Give Intra-muscular(IM) injections in the neck. If labelindicates a choice, use Sub-Q (underthe skin) injections over IM.I certify that I producedd this animal, itwas not fed any “prohibited” mammalian protein (i.e. meat &bone meal), per FDA regulation, CFR Title 21, and I have listed ALLL products and treatments theyreceivedwhile in my care and all withdrawal times have been met. I attest that the animal referredto by this document is of _______________(country) origin and raisedin _________________ (country).Youth Signature:___________________ ____________________________________Date:___________GuardianSignature:___ ________________________________________________Date:____________NEVERinject intothe roundor the loinarea.Authors: Sarah M. Smith, Jean Smith, and Jan Busboom.C1054E revised November 2008.WSU Extension programs and employment are available to all without discrimination. Evidence ofdiscrimination maybe reported through your local WSU Extension Office.

The information given herein is for educational purposes only.References to commercial products or trade names are made with the understanding that no discrimination is intended and no endorsement by WSU Extension is implied.

TRAILER RESERVATIONJunior Livestock Show Spring Fair - 2013April 18-21NAME:______________________________________________________________Date__________________________ADDRESS:__________________________________________________________________________________________CITY:_______________________________________STATE:________________ZIP______________________________PHONE:______________________ Club or Chapter:_________________________________________________RESERVATIONS SHOULD BE SUBMITTED BY APRIL 10, 2012. TRAILER SPACES CAN BE RESERVED FOR 3DAYS PRIOR TO OPENING DAY AND UNTIL TWO DAYS AFTER THE FAIR. INDICATE BELOW WHICH TYPEOF TRAILER SPACE YOU WISH TO RESERVE.TO HOLD THE RESERVATION, THE TOTAL AMOUNT DUE MUST BE PAIDWITH THIS ORDER!DISCOUNTED GREEN LOT RESERVATIONS WILL NOT BE TAKEN AFTER APLIL 6TH. RESERVATIONSRECEIVED AFTER APRIL 10th WILL BE CHARGED REGULAR SPRING FAIR RATE. NO REFUNDS IFCANCELLATION NOT GIVEN AT LEAST THREE DAYS PRIOR TO ARRIVAL DATE AND REGISTRATION FORMIS NOT RETURNED.ARRIVAL DATE: ____________________ DEPARTURE DATE: ___________________MAKE/MODEL OF RV: ______________________________FULL HOOKUPS (WATER, SEWER, POWER) in advance $24.00/NIGHT X _______ NIGHTS = ____________ORANGE LOT (NW corner near rollercoaster)PARTIAL HOOKUPS (WATER, POWER/Sewer Dump)GREEN LOT (So. End by Green Gate & Barns)$21.00/NIGHT X _______ NIGHTS = ____________*All Reservations made week of show will be charged $30.00/NIGHT X ______ NIGHTS = __________TOTAL AMOUNT DUE $____________Please enclose a check for RV space made payable to: WASHINGTON STATE FAIRAttn: Vicky110 9 t h Ave SWPuyallup, WA 98371-0162253 841-5057 – Vicky Fax 841-5390

Please complete one form for each exhibitor.NW Junior Livestock Show and Sale ParticipantsPHOTOGRAPHY RELEASEFor valuable consideration received, I hereby grant to the Washington State Fair (the “Fair”) the irrevocable, assignable, worldwideright and license to use, alter and publish my image, alone or together with other images and text, for Fair publications and forall other purposes reasonably related to promotion of the Fair, in any manner and in any medium now known or later developed,without the need for my prior approval. This release will govern all images of me, whether created before or after the date of thisrelease, unless I notify the Fair in writing that I desire to exclude specific images from this release. I hereby release the photographerand/or videographer and the Fair, its agents and assigns, from all claims and liability relating to the licenses I have granted in thisrelease. This release will not obligate the Fair to use or publish my image or use the rights I have granted.I hereby certify that I am the parent and/or guardian of __________________________________,a person under the age of 18 years, and in consideration of value received, the receipt of which Iacknowledge, I consent to the terms of the release set forth above.Signature of Parent/Guardian: ________________________________________Printed Name of Parent/Guardian: _____________________________________Phone: ____________________Date: _____________________Address: __________________________________________________________City: ________________________________________ State: ________ Zip: ________________FFA / 4-H Club: _____________________________________ School: ___________________________________I hereby certify that I am 18 years of age or older and have the right to grant the licenses containedin this release.Signature: ________________________________________________ Phone: _____________________________Printed Name: ____________________________________________Date: _______________________________Address: __________________________________________________________City: ________________________________________ State: ________ Zip: ________________FFA / 4-H Club: _____________________________________ School: ___________________________________Information below to be filled in by Fair officials only.Description of Photo_____ Male _____ Female _____ GroupHair (color, length): ____________________________________________Photo Archive #: ______________________________________________________________________________Wearing (color and description): ______________________________________________________________________________________________________________________________________________________________________________________Location: ____________________________________________________Doing: _________________________________Other (glasses, age group, etc): ____________________________________________________________________________Photographer: ___________________________________________________ Event: _________________________________g/PR/Wordata/PR Dept/Photo Release / Photo Release Form-NW Jr Livestock 1/11