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Appendix – Master study programs<br />

Safety<br />

The Control and Expertise of<br />

2001<br />

Animal Origin Products<br />

Veterinary Stomatology 2001<br />

Animal Nutrition and<br />

2001<br />

Nutritional Pathology<br />

Biotechnologies in Animal<br />

2003<br />

Reproduction<br />

Applied Veterinary<br />

2001<br />

Epi<strong>de</strong>miology<br />

Morpho pathologic and<br />

2000<br />

Laboratory Diagnosing<br />

Veterinary Pharmacy 2001<br />

Distance learning/part-time Master study programs, for the aca<strong>de</strong>mic year 2011/2012<br />

FACULTY STUDY PROGRAM<br />

FACULTY OF<br />

AGRICULTURE<br />

FACULTY OF<br />

HORTICULTURE<br />

FACULTY OF<br />

VETERINARY<br />

MEDICINE<br />

PROGRAM<br />

CHARACTERISTICS<br />

The year of<br />

MECTS<br />

approval<br />

2009<br />

2009<br />

Plant protection (PT 26 ) Studies duration: 2 years<br />

Management of Food Postgraduate qualification:<br />

Product Quality (DL Master Diploma<br />

25 )<br />

Processing and Quality<br />

Control Systems, for Food<br />

(DL)<br />

2009<br />

The Management of<br />

Studies duration: 1.5 years 2009<br />

Horticultural Production in Postgraduate qualification:<br />

Controlled Climate (PT) Master Diploma<br />

Biotechnologies in Animal Studies duration: 1.5 years 2005<br />

Reproduction (PT)<br />

Postgraduate qualification:<br />

Veterinary Stomatology (PT) Master Diploma<br />

2005<br />

Page 70 SELF-EVALUATION REPORT, March, 2012

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