self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
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4. Dietetic hard candies<br />
with isomalt and<br />
natural functional<br />
ingredients, including<br />
preparation process”<br />
Patent granting in<br />
process; Application<br />
No.<br />
A/00752/22.09.2009,<br />
published in RO_BOPI<br />
on November 2010,<br />
pag.13, OSIM<br />
Bucuresti.<br />
5. “Balsamic vinegars with<br />
fruit juices and<br />
aromatic plants”.<br />
Patent granting in<br />
process; Application<br />
No. A<br />
00893/24.09.2010,<br />
OSIM Bucuresti.<br />
6. Procedures for<br />
Spectroscopic<br />
<strong>evaluation</strong> (UV-Vis and<br />
FTIR) of Plant oil<br />
authenticity.<br />
Patent granting in<br />
process; Application<br />
No. A<br />
00894/22/09.2009,<br />
OSIM Bucuresti.<br />
Carmen<br />
Socaciu,<br />
Racolţa Emil<br />
C. Socaciu<br />
Anca Baciu<br />
(SC<br />
PROPLANTA<br />
SRL Cluj-<br />
Napoca)<br />
Carmen<br />
Socaciu<br />
& col.<br />
Confectionary,<br />
prophylaxis of<br />
diabetes and<br />
obesity<br />
Confectionary,<br />
prophylaxis of<br />
diabetes and<br />
obesity<br />
Quality control,<br />
authenticity of<br />
vegetable oils<br />
PROPLANTA<br />
SRL Cluj-<br />
Napoca<br />
PROPLANTA<br />
SRL Cluj-<br />
Napoca<br />
Appendix – Technology transfer<br />
Two original<br />
confectionary<br />
products, containing<br />
isomalt (maltitol) and<br />
functional, natural<br />
ingredients: hard<br />
candies (I) and filled<br />
candies (II). Isomalt is a<br />
new texture and sugar<br />
replacer, having a low<br />
glycemic in<strong>de</strong>x,<br />
combined with<br />
medicinal plant<br />
extracts, propolis,<br />
yeast, cinnamon, sea<br />
buckthorn berry paste<br />
and citric pectin.<br />
Preparation of four<br />
balsamic vinegars<br />
containing apple<br />
vinegar mixed with<br />
fruit juices (sea<br />
buckthorn, black<br />
currant, Aronia) or<br />
grapes seed extract<br />
Vitis, as well aromatic<br />
plants from Romanian<br />
flora, mustard and<br />
pepper seeds. The<br />
composition is<br />
characterized by<br />
sensorial and physicchemical<br />
characteristics which<br />
bring functionality and<br />
nutritional benefices.<br />
This patent valorize the<br />
results of a Research<br />
grant, PN II –<br />
PHYTOMED<br />
61008/2007<br />
Utilization of molecular<br />
spectroscopy UV-Vis<br />
and Infrared (FTIR) to<br />
evi<strong>de</strong>ntiate the<br />
authenticity markers of<br />
plant oils. The patent<br />
valorize the results of a<br />
national grant PN II –<br />
AMPRENTAL<br />
51049/2007<br />
Page 173 SELF-EVALUATION REPORT, March, 2012
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