self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...

Appendix – Technology transfer
Appendix – Technology transfer
TECHNOLOGY TRANSFER AND RELATIONS WITH ECONOMIC PARTNERS
Crt. Product/patent/
No. technology
1. Composition of
expanded cereals seeds
and obtaining process
Patent No.
123012/30.07.2010,
OSIM Bucuresti
2. Composition for jellies
and obtaining process.
Patent No. 122574/
30.09.2009, OSIM
Bucuresti
3. Composition of
dietetically halva,
composition of
dietetically halvita and
obtaining process.
Patent granting in
process; Application
No. A/00929/2011 on
21.09.2011, OSIM
Bucuresti
AGRICULTURE and FOOD TECHNOLOGY
Authors Domain Beneficiary Description
Racolţa Emil Food industry SC Feleacul
SA
Cluj-Napoca
Racolţa Emil,
Hodrea
Marta
Racolţa Emil,
Marta
Hodrea
Food industry SC Feleacul
SA
Food industry SC Feleacul
SA
New composition of
expanded cereals
seeds and the process
of production. The
composition includes
cereals like durum
wheat, corn, rye,
millet, rice, buckwheat,
sorghum, triticale or
mixture of these.
New composition for
jelly and production
based on pectin, sugar,
glucose syrup and sea
buckthorn extract.
The problem which is
solved by the invention
is the assurance of
some ratios between
the elements of the
composition and the
evidence
of parameters of
the process where
sugar is substitute by
isomalt and sugar
syrup by maltitol, the
same taste
characteristics being
maintained.
Page 172 SELF-EVALUATION REPORT, March, 2012