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self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...

self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ... self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...

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Appendix – Consultancy and technical services Appendix – Consultancy and technical services CONSULTANCY AND TECHNICAL SERVICES PROVIDED BY DIFFERENT DEPARTMENTS AND LABORATORIES OF USAMV CLUJ-NAPOCA Domain Consultancy Technical Services / Laboratory Analysis Agrochemistry Soil Fertilization and agro-chemical optimization Soil-plant- fertilizers analysis Agro-techniques Weed recognition and control strategies for conventional or organic cultures Phyto-toxicity of herbicides Technologies Testing different machinery for agriculture Diagnosis and testing installations Agriculture Use of GPS in tractors for agriculture works Minimal soil tillage for phyto-sanitary treatments Plant Science Diagnosis of pests in agriculture eco- Diagnosis of toxigenic fungi in seeds and Technology systems Diagnosis of diseases and control in Plant Physiology Strategies for pest control horticulture plants and pathology Unbalances of plant physiology Soil bioremediation Cultivation of medicinal plants, seed production, hops production and potatoe cultivation for seed Environmental Air and water Quality Air and water quality, by analysis of Engineering and different parameters (CO, Nox, SO2, Protection O3) Food Science Metabolic pathways in plants – as raw Biochemical parameters for plant food resources - metabolomics and food authenticity ( Biorefinery & Enzymatic bioconversions matabolomics) using HPLC, GC- Pro-and prebiotics separation methods and FTIR/MS Food microbiology spectroscopy Food quality and safety Food Technology Horticultural technologies Forestry Food safety and security markers in food Food Additives and Ingredients Nutrition and health Applied Biotechnology for Beverage production Dairy product technology Meat technology Confectionery and oil technology Vegetable growing technology Viniculture and oenology Horticulture product processing Floriculture and landscape architecture ( green areas) in ecologic systems Vergetable growing Ecologic reconstruction by forests and fields remediation Protection and control of forestry pests Quality analysis of food ( plant or animal origin) Pesticide and toxins analysis in food New products obtained in specific pilot plants of the department ( beer, meat products, dairy products , confectionery) Reconstruction of degraded fields, suspended gardens on roofs and vertical walls) Testing fungicides and insecticides on different vegetables Page 167 SELF-EVALUATION REPORT, March, 2012

Domain Consultancy Plant biotechnology Micropropagation and tissue engineering Genomics Gene expression in plants Biodiversity Botanical and microbiological mapping Restoration of native vegetation Business administration Land management, ground measurements Animal technology Animal parasitology Infectious diseases in animals Beekeeping Sericulture Genetics of farm animals Germoplasm storage Business plans for rural affairs Managing European projects in rural areas Marketing in rural areas Impact studies regarding the economicfinancial plans Trainin for tourism and services in rural areas Monitoring the Hydrologic areas (Somes), by GIS for dried lands, forest reconstruction, Geodezic improvements and topographic design and consultancy Investments in animal technology ( cattle) feasibility studies, technical specifications) Design of sheep growing technology Improvement of reproduction and production of rabbits and fur animals Poultry growing technology Epidemiologic investigations in diagnosis of zoonotic ( parasite) diseases Diagnosis of infectious diseases Epidemiologic monitoring Monitoring the vaccination of animals Management of apiculture and sericulture exploitations. Control of bee diseases Genotyping of animals by molecular methods Appendix – Consultancy and technical services Technical Services / Laboratory Analysis Evaluation and certification of GMOs ( plants and food/feed) by molecular analysis ( marker-assisted) based on PCR and EF separations of DNA Cytologic and taxonomic analysis Milk and meat quality Chemoresistence tests –for antiparasitary drugs, plant extracts Clinic and molecular analysis ( ELISA, PCR) applied in parasitology Microscopic examinations – incl resistence to antibiotics Molecular typing of bacteria ( PCR) Immuno-cellular effectors in cells Molecular techniques applied for the diagnosis of infectious diseases Quality control and expertise of apiculture and silk worm products Fingerprint of DNA using PCR, RAPD, AFLP, SSR and molecular techniques Aquaculture Aquatic exploatation, selection and imbreeding in fisheries New technologies for intensive growth of fishes Animal Nutrition Animal nutrition and feed composition Feed analysis for quality ( proteins, lipids), pesticide and micotoxins Animal microbiology Pathogenity of bacteria- Biochemical markers for mico-bacteriology diagnosis Epidemiology and immunology Page 168 SELF-EVALUATION REPORT, March, 2012 eval. Screening of bacterial contamination of animals and animal-based food products

Domain Consultancy<br />

Plant<br />

biotechnology<br />

Micropropagation and tissue engineering<br />

Genomics<br />

Gene expression in plants<br />

Biodiversity Botanical and microbiological mapping<br />

Restoration of native vegetation<br />

Business<br />

administration<br />

Land<br />

management,<br />

ground<br />

measurements<br />

Animal<br />

technology<br />

Animal<br />

parasitology<br />

Infectious<br />

diseases in<br />

animals<br />

Beekeeping<br />

Sericulture<br />

Genetics of farm<br />

animals<br />

Germoplasm storage<br />

Business plans for rural affairs<br />

Managing European projects in rural areas<br />

Marketing in rural areas<br />

Impact studies regarding the economicfinancial<br />

plans<br />

Trainin for tourism and services in rural<br />

areas<br />

Monitoring the Hydrologic areas (Somes),<br />

by GIS for dried lands, forest<br />

reconstruction,<br />

Geo<strong>de</strong>zic improvements and topographic<br />

<strong>de</strong>sign and consultancy<br />

Investments in animal technology ( cattle)<br />

feasibility studies, technical specifications)<br />

Design of sheep growing technology<br />

Improvement of reproduction and<br />

production of rabbits and fur animals<br />

Poultry growing technology<br />

Epi<strong>de</strong>miologic investigations in diagnosis<br />

of zoonotic ( parasite) diseases<br />

Diagnosis of infectious diseases<br />

Epi<strong>de</strong>miologic monitoring<br />

Monitoring the vaccination of animals<br />

Management of apiculture and sericulture<br />

exploitations. Control of bee diseases<br />

Genotyping of animals by molecular<br />

methods<br />

Appendix – Consultancy and technical services<br />

Technical Services / Laboratory<br />

Analysis<br />

Evaluation and certification of GMOs<br />

( plants and food/feed) by molecular<br />

analysis ( marker-assisted) based<br />

on PCR and EF separations of DNA<br />

Cytologic and taxonomic analysis<br />

Milk and meat quality<br />

Chemoresistence tests –for<br />

antiparasitary drugs, plant extracts<br />

Clinic and molecular analysis ( ELISA,<br />

PCR) applied in parasitology<br />

Microscopic examinations – incl<br />

resistence to antibiotics<br />

Molecular typing of bacteria ( PCR)<br />

Immuno-cellular effectors in cells<br />

Molecular techniques applied for<br />

the diagnosis of infectious diseases<br />

Quality control and expertise of<br />

apiculture and silk worm products<br />

Fingerprint of DNA using PCR, RAPD,<br />

AFLP, SSR and molecular techniques<br />

Aquaculture Aquatic exploatation, selection and<br />

imbreeding in fisheries New technologies<br />

for intensive growth of fishes<br />

Animal Nutrition Animal nutrition and feed composition Feed analysis for quality ( proteins,<br />

lipids), pestici<strong>de</strong> and micotoxins<br />

Animal<br />

microbiology<br />

Pathogenity of bacteria- Biochemical<br />

markers for mico-bacteriology diagnosis<br />

Epi<strong>de</strong>miology and immunology<br />

Page 168 SELF-EVALUATION REPORT, March, 2012<br />

eval.<br />

Screening of bacterial<br />

contamination of animals and<br />

animal-based food products

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