self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
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Appendix – Consultancy and technical services<br />
Appendix – Consultancy and technical services<br />
CONSULTANCY AND TECHNICAL SERVICES PROVIDED BY DIFFERENT DEPARTMENTS AND LABORATORIES OF<br />
USAMV CLUJ-NAPOCA<br />
Domain Consultancy<br />
Technical Services / Laboratory<br />
Analysis<br />
Agrochemistry Soil Fertilization and agro-chemical<br />
optimization<br />
Soil-plant- fertilizers analysis<br />
Agro-techniques Weed recognition and control strategies<br />
for conventional or organic cultures<br />
Phyto-toxicity of herbici<strong>de</strong>s<br />
Technologies Testing different machinery for agriculture Diagnosis and testing installations<br />
Agriculture Use of GPS in tractors for agriculture<br />
works<br />
Minimal soil tillage<br />
for phyto-sanitary treatments<br />
Plant Science Diagnosis of pests in agriculture eco- Diagnosis of toxigenic fungi in seeds<br />
and Technology systems<br />
Diagnosis of diseases and control in<br />
Plant Physiology Strategies for pest control<br />
horticulture plants<br />
and pathology Unbalances of plant physiology<br />
Soil bioremediation<br />
Cultivation of medicinal plants, seed<br />
production, hops production and potatoe<br />
cultivation for seed<br />
Environmental Air and water Quality Air and water quality, by analysis of<br />
Engineering and<br />
different parameters (CO, Nox, SO2,<br />
Protection<br />
O3)<br />
Food Science Metabolic pathways in plants – as raw Biochemical parameters for plant<br />
food resources - metabolomics<br />
and food authenticity (<br />
Biorefinery & Enzymatic bioconversions matabolomics) using HPLC, GC-<br />
Pro-and prebiotics<br />
separation methods and FTIR/MS<br />
Food microbiology<br />
spectroscopy<br />
Food quality<br />
and safety<br />
Food<br />
Technology<br />
Horticultural<br />
technologies<br />
Forestry<br />
Food safety and security markers in food<br />
Food Additives and Ingredients<br />
Nutrition and health<br />
Applied Biotechnology for Beverage<br />
production<br />
Dairy product technology<br />
Meat technology<br />
Confectionery and oil technology<br />
Vegetable growing technology<br />
Viniculture and oenology<br />
Horticulture product processing<br />
Floriculture and landscape architecture (<br />
green areas) in ecologic systems<br />
Vergetable growing<br />
Ecologic reconstruction by forests and<br />
fields remediation<br />
Protection and control of forestry pests<br />
Quality analysis of food ( plant or<br />
animal origin)<br />
Pestici<strong>de</strong> and toxins analysis in food<br />
New products obtained in specific<br />
pilot plants of the <strong>de</strong>partment (<br />
beer, meat products, dairy products<br />
, confectionery)<br />
Reconstruction of <strong>de</strong>gra<strong>de</strong>d fields,<br />
suspen<strong>de</strong>d gar<strong>de</strong>ns on roofs and<br />
vertical walls)<br />
Testing fungici<strong>de</strong>s and insectici<strong>de</strong>s<br />
on different vegetables<br />
Page 167 SELF-EVALUATION REPORT, March, 2012
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