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107.<br />

PN II PARTENERIATE 1753/2007<br />

Advanced methodologies<br />

(instrumental and chemometric)<br />

applied to evaluate specific quality<br />

and authenticity print of functional<br />

foods<br />

Coordinator USAMV :<br />

Prof.univ.Carmen Socaciu<br />

PNII PARTENERIATE 1312/2007<br />

Sensors and equipment of food for<br />

quality control Responasbil<br />

USAMV: Prof.univ. Carmen Socaciu<br />

Activity Of Flavanols From Different<br />

Romanian Grape Seed Extracts,<br />

Chem.Listy, 99, 1234-1235 ISI-0.683 ISSN<br />

1213-7103, 0009-2770<br />

3. Bunea A.,M.Andjelkovic, C.Socaciu, O.<br />

Bobis, M.Neacsu, R. Verhé, J. Van Camp,<br />

Total and individual carotenoids and<br />

phenolic acids content in fresh,<br />

refrigerated and processed spinach<br />

(spinacia oleracea l.), Food Chem.,<br />

2007,108(2), 649-656 ISI-2.4333 ISSN:<br />

0308-8146<br />

4. Braicu C., Puia C., Bodoki, Socaciu C.,<br />

2008, Screening And Quantification Of<br />

Aflatoxins And Ochratoxin A In Different<br />

Cereals Cultivated In Romania Using Thin-<br />

Layer Chromatography-Densitometry,<br />

J.Food Quality, 31, 108-120 ISSN: 0146-<br />

9428 ISI-0.800.<br />

5. VERONICA S. CHEDEA, CAMELIA ECHIM,<br />

CORNELIA BRAICU, MIRJANA<br />

ANDJELKOVIC, ROLAND VERHE, CARMEN<br />

SOCACIU, 2011.COMPOSITION IN<br />

POLYPHENOLS AND STABILITY OF THE<br />

AQUEOUS GRAPE SEED EXTRACT FROM<br />

THE ROMANIAN VARIETY “MERLOT<br />

RECAS”, Journal of food biochemistry,<br />

Volume 35, Issue 1, pages 92–108,<br />

February 2011<br />

Babes-Bolyai University<br />

from Cluj-Napoca<br />

Medical University Cluj-<br />

Napoca<br />

Oncology Institute Cluj-<br />

Napoca<br />

Appendix – Research topics<br />

Patent<br />

application:<br />

SPECTROSCOPIC<br />

EVALUATION<br />

UV-VIS and FTIR<br />

(Fourier<br />

transform<br />

infrared<br />

spectroscopy)<br />

for vegetable oil<br />

authenticity;<br />

Author: Carmen<br />

Socaciu<br />

Page 127 SELF-EVALUATION REPORT, March, 2012

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