self evaluation report - Universitatea de ÅžtiinÅ£e Agricole ÅŸi MedicinÄƒ ...

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103. 104. 105. E 5.4.4. Contributions to the concept of chain food (from fork to fork), and environmental impact of pollutants on the quality and food safety PNII 5.1.9 Reducing RESEARCH CENTER FOR FOOD QUALITY AND SAFETY; Director: Prof.univ. Maria Tofana PN II-RU-TD No 160/2008: Optimizing GC-MS for determination of volatile oils footprint and medicinal herbs; (2008-2009), Director : Sonia Socaci PN II CAPACITATI No 142/2007: Food safety control by food fermentation industry for developing an integrated modeling, simulation and advanced management bioproces; (2007-2009), Responsible: Elena Mudura PNII No.52-132/2008: Reducing mycotoxin contamination in cereal to obtain bakery, high in fiber, safe for consumption – Fibresig; (2008- 2011), Responsable USAMV : Prof.univ. Maria Tofana 3. PAUCEAN,A., SOCACIU,C., VODNAR, D. and MUDURA, E., 2010. A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer's yeasts, ROMANIAN BIOTECHNOLOGICAL LETTERS, Vol. 15, No. 6, 2010, p. 5793-5800 4.Cristina A. Semeniuc, Ancuţa M. Rotar, Ramona Suharoschi, Camelia Guş, Constantin Bele, Cristian Matea (2010) - Impact of storage conditions on hydrolytic rancidity degree of the dry dairy powders, Journal of Agroalimentary Processes and Technologies, Vol. 16, Nr. 2, p. 177-179 5.Sonia A. Socaci, Maria Tofana, Carmen Socaciu,The Evaluation of Rosemary Essential Oil Variability Compared with that of RosemaryLeaves; Journal of Agroalimentary Processes and Technologies 2010, 16 (2), 117-122 1. Tofana Maria- Performante analitice si limitari legislative, Ed. Mega, 2011, Cluj- Napoca 2.Belbe, Giorgiana Mihaela, Maria Tofană, 2010, „Effects of Ionizing Radiation on Microbiological Contaminants of Foods”, În: Bulletin of University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, 67(2)/2010:178- 185 3. Ana Laura NEACSU, Maria 1. UBB University from Cluj -Napoca 2. University Lucian Blaga Sibiu Dunarea de Jos University from Galati Appendix – Research topics Page 125 SELF-EVALUATION REPORT, March, 2012
106. from the entire supply chain waste and contaminants E 5.4.5. Modern methods of evaluation for the quality and safety for nutrients and fodders, authentic RESEARCH CENTER FOR FOOD BIOCHEMISTRY AND BIOTECHNOLOGY; Director: Prof.dr. Carmen Socaciu CNCSIS TIP A 860/2007: Plant metabolomics and functional food authenticity: advanced investigation (GC-, LC-by IR spectroscopy / NIR / MS) and phytochemical characterization footprint; Coordinator USAMV: Prof.univ. Carmen Socaciu TOFANA,Food Safety Procedures and Food Law Principles in European Union; Bulletin UASVM Agriculture, 67(2)/2010, Cluj-Napoca, p.346.351 4. Ancuţa M. Rotar, S. Apostu, Carmen Lazar, Cristina A. Semeniuc, 2010.A study regarding the relationship between somatic cell count and bacteriological exam at goat milk, Journal of Agroalimentary Processes and Technologies, 16 (2), 150-154 5. Carmen LAZAR, Ancuta M. ROTAR, Sorin APOSTU, Georgiana BUZGĂU,2010. Comparative Studies Concerning Microbial Quality of Ecological and Conventional Milk, Bulletin UASVM Agriculture, 67(2), 266-272 1.M Andjelkovic, J Van Camp, M Pedra, K Renders, C. Socaciu, and R Verhe, 2008, Correlations of the phenolic compounds and the phenolic content in some spanish and French olive oils, J Agric Food Chem, 56(13): 5181-7 ISI-2.532. ISSN: 0021-8561 2.Rugina Dumitrita, Simona Vicas, Carmen Momeu, C. Socaciu, 2008, Antioxidant Gent UniversityMedical University Cluj-Napoca Oncology Institute Cluj- Napoca Appendix – Research topics Page 126 SELF-EVALUATION REPORT, March, 2012
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ROMÂNIA MINISTERUL EDUCAŢIEI, CER
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Appendix - Faculties chart ........
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the Senate meetings and by discussi
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The University of Agricultural Scie
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(see: Appendix - Management and org
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At the same time, we have started a
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4. GOVERNANCE AND ACTIVITIES 4.1. G
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cannot say that it is entirely effi
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The curricula content, outcomes and
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of infrastructure and human resourc
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international research papers and j
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The university approach to the qual
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the Strategic Plan. A specific Acti
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4. The demographic decrease trend w
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Appendix - Institutional evaluation
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Appendix - Institutional evaluation
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The Certificate released by ARACIS,
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Appendix - Report on the 2011 Natio
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Appendix - Students NUMBER OF STUDE
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7,000 6,000 5,000 4,000 3,000 2,000
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Appendix - Students DROPPED OUT RAT
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Appendix - Students DROPPED OUT RAT
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Academic position TOTAL NUMBER OF A
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Appendix - Strategic plan ROMÂNIA
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Appendix - Strategic plan citizens
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Appendix - Strategic plan � incre
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Appendix - Strategic plan Among the
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• establishment of the “Agricul
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Appendix - Strategic plan The imple
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Appendix - Strategic decisions in t
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THE UNIVERSITY SENATE Appendix - Ma
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Appendix - Faculties chart SENATE F
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FACULTY OF VETERINARY MEDICINE Depa
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Appendix - Bachelor study programs
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FACULTY OF ANIMAL SCIENCE AND BIOTE
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Appendix - Master study programs 0
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Appendix - Master study programs Sa
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2. PN II PARTENERIATE No.71041/2007
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Page 83 and 84: proteomics molecular and cellular m
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Page 87 and 88: 23. 4.1.6.5. The study of natural a
Page 89 and 90: 28. 4.1.3.11. Modern approach throu
Page 91 and 92: quantitative and qualitative: Coord
Page 93 and 94: products Human Health, Bulletin UAS
Page 95 and 96: 36. Research Laboratory Regional la
Page 97 and 98: laboratory Zăhan Mariu 40. Researc
Page 99 and 100: 45. Project: Rendering efficient th
Page 101 and 102: 46. RO 5.1.12 Conserving the geneti
Page 103 and 104: Horticultural Research Center of Tr
Page 105 and 106: Project: Evaluation of gene pool di
Page 107 and 108: 49. E 5.4.3. Inovating systems for
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Page 111 and 112: 54. 5.2. Inovative technologies use
Page 113 and 114: 59. Research Laboratory Regional la
Page 115 and 116: 63. Research Laboratory in fisherie
Page 117 and 118: 68. 5.4. Inovating products, techno
Page 119 and 120: 73. Research Centre: Bee and serici
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Page 125 and 126: technologys in produceing high qual
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Page 143 and 144: ERASMUS Bilateral agreements Crt. N
Page 145 and 146: 32 STT - Staff Training Appendix -
Page 147 and 148: 53 Universidad Politécnica de Madr
Page 149 and 150: Appendix - International relations
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Page 155 and 156: Total number of enrolled PhD studen
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Page 171 and 172: Domain Consultancy Plant biotechnol
Page 173 and 174: Appendix - The Library LIBRARY: FAC
Page 175 and 176: Appendix - Technology transfer Appe
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12. The Napoca echinacea cultivar (
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4 Method of synthesis and purificat
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Crt. Product/patent/ No. technology
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Appendix - Students practice Studen
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Appendix - Students practice LIST O
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33 Cluj Grădina Botanică Jibou La
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6 Cab vet dr. Ursu Vasile - Stremţ
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95 Cab vet Sărmaş Harghita 96 Cab
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Appendix - The teaching and experim
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Appendix - Long life learning progr
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Appendix - Facilities for students
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Appendix - Facilities for students
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Appendix - QMS documents Crt. No. L
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Appendix - QMS documents 49 Doctora
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Appendix - QMS documents 97 Re matr
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IDENTIFIED WEAKNESS CORRECTIVE ACTI
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CUPRINS 1. INTRODUCERE …………
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esponsabilităţii SEG, în cadrul
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2.3. Poziţia geografică şi local
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său de long-life learning, precum
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public cât şi în cel privat, la
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3.5. Poziţia universităţii la ni
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aceea, toate deciziile de interes g
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eprezentat punctul de start pentru
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37, numărul de studenţi care au b
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Viitoarea strategie a USAMV Cluj-Na
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universităţile de stat au crescut
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Napoca a dezvoltat o bază de date
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14. Baza materială, caracterizată
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că liniile de predare pot aduce sc
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