self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...
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103.<br />
104.<br />
105.<br />
E 5.4.4.<br />
Contributions to<br />
the concept of<br />
chain food (from<br />
fork to fork), and<br />
environmental<br />
impact of pollutants<br />
on the quality and<br />
food safety<br />
PNII 5.1.9 Reducing<br />
RESEARCH CENTER<br />
FOR FOOD QUALITY<br />
AND SAFETY;<br />
Director: Prof.univ.<br />
Maria Tofana<br />
PN II-RU-TD No 160/2008:<br />
Optimizing GC-MS for<br />
<strong>de</strong>termination of volatile oils<br />
footprint and medicinal herbs;<br />
(2008-2009), Director : Sonia<br />
Socaci<br />
PN II CAPACITATI No 142/2007:<br />
Food safety control by food<br />
fermentation industry for<br />
<strong>de</strong>veloping an integrated<br />
mo<strong>de</strong>ling, simulation and<br />
advanced management bioproces;<br />
(2007-2009), Responsible: Elena<br />
Mudura<br />
PNII No.52-132/2008:<br />
Reducing mycotoxin<br />
contamination in cereal to obtain<br />
bakery, high in fiber, safe for<br />
consumption – Fibresig; (2008-<br />
2011), Responsable USAMV :<br />
Prof.univ. Maria Tofana<br />
3. PAUCEAN,A., SOCACIU,C., VODNAR, D.<br />
and MUDURA, E., 2010. A new functional<br />
dairy product containing an optimized<br />
mixture of Lactococcus bacteria, kefir and<br />
brewer's yeasts, ROMANIAN<br />
BIOTECHNOLOGICAL LETTERS, Vol. 15, No.<br />
6, 2010, p. 5793-5800<br />
4.Cristina A. Semeniuc, Ancuţa M. Rotar,<br />
Ramona Suharoschi, Camelia Guş,<br />
Constantin Bele, Cristian Matea (2010) -<br />
Impact of storage conditions on hydrolytic<br />
rancidity <strong>de</strong>gree of the dry dairy pow<strong>de</strong>rs,<br />
Journal of Agroalimentary Processes and<br />
Technologies, Vol. 16, Nr. 2, p. 177-179<br />
5.Sonia A. Socaci, Maria Tofana, Carmen<br />
Socaciu,The Evaluation of Rosemary<br />
Essential Oil Variability Compared with<br />
that of RosemaryLeaves; Journal of<br />
Agroalimentary Processes and<br />
Technologies 2010, 16 (2), 117-122<br />
1. Tofana Maria- Performante analitice si<br />
limitari legislative, Ed. Mega, 2011, Cluj-<br />
Napoca<br />
2.Belbe, Giorgiana Mihaela, Maria Tofană,<br />
2010, „Effects of Ionizing Radiation on<br />
Microbiological Contaminants of Foods”,<br />
În: Bulletin of University of Agricultural<br />
Sciences and Veterinary Medicine, Cluj<br />
Napoca, 67(2)/2010:178- 185<br />
3. Ana Laura NEACSU, Maria<br />
1. UBB University from<br />
Cluj -Napoca<br />
2. University Lucian Blaga<br />
Sibiu<br />
Dunarea <strong>de</strong> Jos University<br />
from Galati<br />
Appendix – Research topics<br />
Page 125 SELF-EVALUATION REPORT, March, 2012