self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...

99. PN II INOVARE No.1375/2007:
Obtaining functional candies with
natural ingredients using
alternative and innovative
technologies - DROPSAN, 2007-
2009. Responsible: Emil Racolta
100.
PN II PARTENERIATE No.51-
001/2007:
Recovery of residual starch
solutions to modernize food
production; (2007-2010),
Director: Muntean Edward
101.
102.
E 5.4.1/5.1.8 Food
chain traceability
ADVANCED
RESEARCH CENTER
FOR THE QUALITY OF
LIFE AND
ENVIRONMENTAL
PROTECTION;
Director: Ioan Oroian
RESEARCH CENTER
FOR FOOD QUALITY
AND SAFETY;
Director: Prof.univ.
Maria Tofana
POSCCE No 284/2010: Obtaining
increased bioavailability of
selenium with the natural
substrate of Allium sativum L.
(garlic) in order to improve life
quality by increasing the safety
and the food security; D irector:
Prof.univ. Ioan Oroian
CNCSIS-TD No 408/2007:
Research on the study of oxidative
and lipolytic changes in milk
powder storage; (2007-2008),
Director: Cristina Semeniuc
1. MUDURA, E., TOFANA, M., MUSTE, S.,
PAUCEAN, A., SOCACI, S.,(2009), The
evaluation of hop utilisation in brewing
process, J. Agroalimentary Processes and
Technologies, 15(2), 249-252.
2.PAUCEAN, A., ROTAR, A.M.,
JIMBOREAN,M., MUDURA, E., SOCACIU,
C.,(2009), Microbiological interaction
between lactic acid bacteria and
Saccharomyces cerevisiae brewers yeast
in mixed culture for effective production
of a kefir type products, Journal of
Agroalimentary Processes and
Technologies,15(2), 283-286.
PROPLANTA SRL
Coordinator USAMV :
Muntean Edward
Parteneri:
1. INCD-INOE 2000 Branch
- Research Institute for
Analytical
Instrumentation Cluj-
Napoca
2. Babes-Bolyai University,
Cluj-Napoca
3.Public Health Institute
Prof. Iuliu Moldovan, Cluj-
Napoca
4. S.C. MADEXPORT LLC Sf
Gheorghe
Transvital Cosmetics
Appendix – Research topics
Page 124 SELF-EVALUATION REPORT, March, 2012