self evaluation report - Universitatea de ÅžtiinÅ£e Agricole ÅŸi MedicinÄƒ ...

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98. E 5.4.1. Inovating processes and technologys in produceing high quality nutrients and fodders PN II 5.1.2 Optimization the food production, the food security and the production of appropriate principles of sustainable development RESEARCH CENTER FOR FOOD QUALITY AND SAFETY; Director: Prof.univ. Maria Tofana PN II INOVARE No. 155/2008: Dietary salt and its derivatives obtained by applying effective processing solutions and specific food hygiene procedures; (2008- 2010), Responsable: Maria Tofana Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice, International Journal of Food Science & Technology, Volume 45, Issue 11, pages 2345–2351, November 2010 1. Emil RACOLTA, Crina MURESAN, Vlad MURESAN, Livia TICREA, 2011.Sunflower Halva with Addition of Hemp Protein Powder I. Determination of Protein Content, Bulletin UASVM Agriculture, 68(2), 400-403 2.Edward MUNTEAN, 2011.Mathematical Modeling of Batch Enzymatic Starch Hydrolysis, Bulletin UASVM Agriculture, 68(2), 344-351 3. Anamaria BIROU (POP), Sevastiţa MUSTE, Simona MAN, Vlad MURESAN,Carmen CHIRCU1, Rodica KADAR2,2010.Optimizing the Wheat / Triticale Ratio to Improve the Quality Parameters of Bakery Products, Bulletin UASVM Agriculture, 67(2),186-191 4. Elena MUDURA, Dorina BRATFALEAN, Maria TOFANA, Sonia SOCACI, Adriana PAUCEAN, Delia Mihaela TRUTA,2010. The Varietal Classification of Hops Products by Chemometrics Method, Bulletin UASVM Agriculture, 67(2), 314-321. 5. Simona MAN, Sevastiţa MUSTE, Vlad MURESAN, Anamaria BIROU (POP), Carmen CHIRCU, Rodica KADAR2, 2010. Influence of Genotype and Agrofond on the Quality of Wheat Varieties from Transylvania, Bulletin UASVM Agriculture, 67(2), 273-277. S. C. MINESA Research and Design Institute of Mining SA Cluj Napoca Appendix – Research topics 1. Patent: Isomalt CARAMELAJ DIETARY FUNCTIONAL PRODUCTS with natural ingredients and process for obtaining; Authors: Carmen Socaciu and Emil Racolta 2. Patent: Composition of dietary halva, candy diet composition and process for obtaining dietary halvitei; Author: Emil Racolta 3.Patent: Composition for jellies and process for obtaining, Author: Emil Racolta 4. Patent: Composition of cereal grains and expanded process for; Author: Emil Racolta Page 123 SELF-EVALUATION REPORT, March, 2012
99. PN II INOVARE No.1375/2007: Obtaining functional candies with natural ingredients using alternative and innovative technologies - DROPSAN, 2007- 2009. Responsible: Emil Racolta 100. PN II PARTENERIATE No.51- 001/2007: Recovery of residual starch solutions to modernize food production; (2007-2010), Director: Muntean Edward 101. 102. E 5.4.1/5.1.8 Food chain traceability ADVANCED RESEARCH CENTER FOR THE QUALITY OF LIFE AND ENVIRONMENTAL PROTECTION; Director: Ioan Oroian RESEARCH CENTER FOR FOOD QUALITY AND SAFETY; Director: Prof.univ. Maria Tofana POSCCE No 284/2010: Obtaining increased bioavailability of selenium with the natural substrate of Allium sativum L. (garlic) in order to improve life quality by increasing the safety and the food security; D irector: Prof.univ. Ioan Oroian CNCSIS-TD No 408/2007: Research on the study of oxidative and lipolytic changes in milk powder storage; (2007-2008), Director: Cristina Semeniuc 1. MUDURA, E., TOFANA, M., MUSTE, S., PAUCEAN, A., SOCACI, S.,(2009), The evaluation of hop utilisation in brewing process, J. Agroalimentary Processes and Technologies, 15(2), 249-252. 2.PAUCEAN, A., ROTAR, A.M., JIMBOREAN,M., MUDURA, E., SOCACIU, C.,(2009), Microbiological interaction between lactic acid bacteria and Saccharomyces cerevisiae brewers yeast in mixed culture for effective production of a kefir type products, Journal of Agroalimentary Processes and Technologies,15(2), 283-286. PROPLANTA SRL Coordinator USAMV : Muntean Edward Parteneri: 1. INCD-INOE 2000 Branch - Research Institute for Analytical Instrumentation Cluj- Napoca 2. Babes-Bolyai University, Cluj-Napoca 3.Public Health Institute Prof. Iuliu Moldovan, Cluj- Napoca 4. S.C. MADEXPORT LLC Sf Gheorghe Transvital Cosmetics Appendix – Research topics Page 124 SELF-EVALUATION REPORT, March, 2012
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ROMÂNIA MINISTERUL EDUCAŢIEI, CER
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Appendix - Faculties chart ........
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the Senate meetings and by discussi
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The University of Agricultural Scie
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(see: Appendix - Management and org
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At the same time, we have started a
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4. GOVERNANCE AND ACTIVITIES 4.1. G
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cannot say that it is entirely effi
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The curricula content, outcomes and
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of infrastructure and human resourc
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international research papers and j
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The university approach to the qual
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the Strategic Plan. A specific Acti
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4. The demographic decrease trend w
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Appendix - Institutional evaluation
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Appendix - Institutional evaluation
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The Certificate released by ARACIS,
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Appendix - Report on the 2011 Natio
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Appendix - Students NUMBER OF STUDE
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7,000 6,000 5,000 4,000 3,000 2,000
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Appendix - Students DROPPED OUT RAT
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Appendix - Students DROPPED OUT RAT
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Academic position TOTAL NUMBER OF A
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Appendix - Strategic plan ROMÂNIA
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Appendix - Strategic plan citizens
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Appendix - Strategic plan � incre
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Appendix - Strategic plan Among the
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• establishment of the “Agricul
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Appendix - Strategic plan The imple
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Appendix - Strategic decisions in t
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THE UNIVERSITY SENATE Appendix - Ma
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Appendix - Faculties chart SENATE F
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FACULTY OF VETERINARY MEDICINE Depa
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Appendix - Bachelor study programs
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FACULTY OF ANIMAL SCIENCE AND BIOTE
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Appendix - Master study programs 0
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Appendix - Master study programs Sa
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Page 87 and 88: 23. 4.1.6.5. The study of natural a
Page 89 and 90: 28. 4.1.3.11. Modern approach throu
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Page 95 and 96: 36. Research Laboratory Regional la
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Page 125: technologys in produceing high qual
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7. Variety of Festuca arundinacea S
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12. The Napoca echinacea cultivar (
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4 Method of synthesis and purificat
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Crt. Product/patent/ No. technology
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Appendix - Students practice Studen
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Appendix - Students practice LIST O
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33 Cluj Grădina Botanică Jibou La
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6 Cab vet dr. Ursu Vasile - Stremţ
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95 Cab vet Sărmaş Harghita 96 Cab
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Appendix - The teaching and experim
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Appendix - Long life learning progr
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Appendix - Facilities for students
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Appendix - Facilities for students
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Appendix - QMS documents Crt. No. L
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Appendix - QMS documents 49 Doctora
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Appendix - QMS documents 97 Re matr
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IDENTIFIED WEAKNESS CORRECTIVE ACTI
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CUPRINS 1. INTRODUCERE …………
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esponsabilităţii SEG, în cadrul
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2.3. Poziţia geografică şi local
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său de long-life learning, precum
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public cât şi în cel privat, la
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3.5. Poziţia universităţii la ni
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aceea, toate deciziile de interes g
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eprezentat punctul de start pentru
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37, numărul de studenţi care au b
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Viitoarea strategie a USAMV Cluj-Na
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universităţile de stat au crescut
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Napoca a dezvoltat o bază de date
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14. Baza materială, caracterizată
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că liniile de predare pot aduce sc
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