self evaluation report - Universitatea de ÅžtiinÅ£e Agricole ÅŸi MedicinÄƒ ...

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89. PN II PD 2010-2011: Research on the influence of tillage on the moisture, temperature and soil respiration; Coordinator USAMV: Moraru Paula 90. PN II PD 2010-2011: Influence of mineral and organic fertilization on the soil biodiversity and biochemical processes in arable land; Coordinator USAMV: Sandor Mignon 91. CNCSIS tip A: Testing and diagnosis of the technical condition of machines for phytosanitary works in order to reduce environmental pollution; Responsable USAMV: Stanila Sorin 92. PNII PARTENERIATE: Assessing the impact of the use of organomineral resources in the nutrition of the vegetal species for protection and improvement of the soil fertility and increase the safety and security of agricultural and food production; Coordinator USAMV : Marilena Marghitas 93. PN II PARTENERIATE 2007-2010: Alternative crops with potential for adaptation to different ecological conditions and their exploitation by biotechnology complex; Responsable USAMV: Rusu Teodor 94. E 5.4.1. Inovating processes and RESEARCH CENTER FOR FOOD PN II TD 365/2007: Bioincapsulartion of natural Compactarea solurilor – procese şi consecinţe. Editura Risoprint Cluj-Napoca, Colecţia Agraria, ISBN 978-973-751-417-2, pp. 276 10. Rusu, T., Laura Paulette, H. Cacovean, V. Turcu, 2007, Fizica, hidrofizica, chimia şi respiraţia solului – Metode de cercetare. Editura Risoprint Cluj-Napoca, Colecţia Agraria, ISBN 978-973-751-512-4, pp.188 1.Veronica Sanda Chedea, Cornelia Braicu and Carmen Socaciu, Fruit Cluj 1. Research and Development Institutul for meadows Brasov 2.Research and Development Statione for fruit Cluj USAMV Bucuresti Appendix – Research topics 1. Patent request: Page 121 SELF-EVALUATION REPORT, March, 2012
technologys in produceing high quality nutrients and fodders PN II 5.1.6 Functional food for mentaining health and preventing illnesss r BIOCHEMISTRY AND BIOTECHNOLOGY Director RESEARCH CENTER FOR FOOD BIOCHEMISTRY AND BIOTECHNOLOGY; Director: Prof.dr. Carmen Socaciu products; (2007-2008), Coordinator USAMV: Trif Monica 95. PN II MD 507/2008: Achievement and evaluating the effectiveness of microencapsulation of sea buckthorn fruit extracts; USAMV Coordinator: Trif Monica 96. PN II INOVARE 1383/2007: Research on the production of micronized metallic competitive substances required by the cosmetics and food industry, by implementing high performance processing –MICRONMIN; Responsable USAMV: Prof.univ. Carmen Socaciu 97. PN II PARTENERIATE 1892/2007 (2007-2010): Innovative technologies for the production of functional foods of plant origin with impact on the human health; Coordinator USAMV: Prof.univ. Carmen Socaciu 2011.Antioxidant/prooxidant activity of a polyphenolic grape seed extract, Food chemistry, Volume 121, Issue 1, 1 July 2010, Pages 132-139 2.Dragan, S; Ursoniu, S; Kaycsa, D, Samoila C., Rada M., C. Socaciu , 2008, The ANTIATERO-ALIM Study: Effects of functional foods with vegetal bioactive ingredients in the metabolic syndrome , Planta Medica, 74, 1181-1182 , ISI= 2.085 3. Loredana Florina Leopold, Nicolae Leopold, Horst A. Diehl and Carmen Socaciu, 2011.Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression, Food Analytical Methods, (on line first) 4.Leopold Loredana F. Leopold Nicolae; Diehl Horst-A.; Socaciu Carmen, 2011.Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis, SPECTROSCOPY- BIOMEDICAL APPLICATIONS, Volume: 26 Issue: 2 Pages: 93-104 4. Dan Cristian VODNAR, Adriana PAUCEAN, Fancisc Vasile DULF, Carmen SOCACIU, 2010.HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation Processes,NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA,Volume 38 (2) 2010, Special Issue, 109-113 5. D. C. Vodnar, J. Venus, R. Schneider, C. Socaciu, 2010.Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute,CHEMICAL ENGINEERING & TECHNOLOGY, Volume 33 Issue 3 , Pages 468 - 474 6. Dan C. Vodnar, Carmen Socaciu, Ancuţa M. Rotar, Andreea Stãnilã, 2010. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Medical Universoty Timisoara S. C. MINESA Research and Design Institute of Mining SA Cluj Napoca Bremen University, Germany Appendix – Research topics Balsamic Vinegar with fruit juices and herbs, author: Carmen Socaciu 2. Patent: CARAMELAJ DIETARY PRODUCTS IN FUNCTIONAL isomalt with natural ingredients and process for obtainingauthor: Carmen Socaciu and Emil Racolta Page 122 SELF-EVALUATION REPORT, March, 2012
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ROMÂNIA MINISTERUL EDUCAŢIEI, CER
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Appendix - Faculties chart ........
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the Senate meetings and by discussi
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The University of Agricultural Scie
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(see: Appendix - Management and org
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At the same time, we have started a
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4. GOVERNANCE AND ACTIVITIES 4.1. G
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cannot say that it is entirely effi
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The curricula content, outcomes and
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of infrastructure and human resourc
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international research papers and j
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The university approach to the qual
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the Strategic Plan. A specific Acti
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4. The demographic decrease trend w
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Appendix - Institutional evaluation
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Appendix - Institutional evaluation
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The Certificate released by ARACIS,
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Appendix - Report on the 2011 Natio
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Appendix - Students NUMBER OF STUDE
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7,000 6,000 5,000 4,000 3,000 2,000
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Appendix - Students DROPPED OUT RAT
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Appendix - Students DROPPED OUT RAT
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Academic position TOTAL NUMBER OF A
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Appendix - Strategic plan ROMÂNIA
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Appendix - Strategic plan citizens
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Appendix - Strategic plan � incre
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Appendix - Strategic plan Among the
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• establishment of the “Agricul
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Appendix - Strategic plan The imple
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Appendix - Strategic decisions in t
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THE UNIVERSITY SENATE Appendix - Ma
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Appendix - Faculties chart SENATE F
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FACULTY OF VETERINARY MEDICINE Depa
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Appendix - Bachelor study programs
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FACULTY OF ANIMAL SCIENCE AND BIOTE
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Appendix - Master study programs 0
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Appendix - Technology transfer Appe
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7. Variety of Festuca arundinacea S
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12. The Napoca echinacea cultivar (
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4 Method of synthesis and purificat
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Crt. Product/patent/ No. technology
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Appendix - Students practice Studen
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Appendix - Students practice LIST O
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33 Cluj Grădina Botanică Jibou La
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6 Cab vet dr. Ursu Vasile - Stremţ
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95 Cab vet Sărmaş Harghita 96 Cab
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Appendix - The teaching and experim
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Appendix - Long life learning progr
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Appendix - Facilities for students
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Appendix - Facilities for students
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Appendix - QMS documents Crt. No. L
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Appendix - QMS documents 49 Doctora
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Appendix - QMS documents 97 Re matr
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IDENTIFIED WEAKNESS CORRECTIVE ACTI
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CUPRINS 1. INTRODUCERE …………
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esponsabilităţii SEG, în cadrul
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2.3. Poziţia geografică şi local
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său de long-life learning, precum
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public cât şi în cel privat, la
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3.5. Poziţia universităţii la ni
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aceea, toate deciziile de interes g
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eprezentat punctul de start pentru
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37, numărul de studenţi care au b
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Viitoarea strategie a USAMV Cluj-Na
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universităţile de stat au crescut
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Napoca a dezvoltat o bază de date
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14. Baza materială, caracterizată
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că liniile de predare pot aduce sc
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