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self evaluation report - Universitatea de Ştiinţe Agricole şi Medicină ...

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77. Research Centre: Bee<br />

and sericicole<br />

products - Mărghitaş<br />

Liviu<br />

78. E 5.3.1. Genomica,<br />

proteomica,<br />

metabolomica,<br />

bioinformation<br />

applied in the<br />

<strong>evaluation</strong> and<br />

exploiting the<br />

biodiversity (plants,<br />

animals,<br />

microorganisms)<br />

PN II 5.1.12<br />

Conserving the<br />

genetic potential of<br />

native natural<br />

reources and<br />

biodiversity<br />

RESEARCH CENTER<br />

PLANT CULTURE<br />

Director: Prof.univ.<br />

Ioan Rotar<br />

RESEARCH<br />

LABORATORY<br />

APPLIED BIOLOGICAL<br />

SCIENCES Director<br />

Prof. Roxana Vidican<br />

5.5./E 5.4.5./5.1.10.4.<br />

Investigation of biologically active<br />

properties of bee products; CEEX II<br />

5917, 2006-2008 ; Mărghitaş Liviu -<br />

Project Manager, USAMV Cluj-<br />

Napoca<br />

PN II IDEI Arnica<br />

montana ecosystems Biodiversity<br />

preservation through sustainable<br />

use; Coordinator USAMV: Ioan<br />

Rotar<br />

79. PS – MARD: Conservation<br />

Biodiversity mountain<br />

agroecosystems; Responsable<br />

USAMV: Ioan Rotar<br />

Stanciu Oltica Giorgiana, et al., 2008.<br />

Correlation between the phenolic content<br />

and antioxidant capacity of <strong>de</strong>clared<br />

honey<strong>de</strong>w produced in Transilvania. Bull.<br />

USAMV-CN, 65(1-2), 249-254.<br />

Mărghitaş L.A. et al., 2009. In vitro<br />

antioxidant capacity of honeybeecollected<br />

pollen of selected floral origin<br />

harvested from Romania. Food Chem,<br />

115(3), 878-883/Elsevier Science ISI<br />

factor 3,05.<br />

Mărghitas L.Al. et al., 2009. Physicochemical<br />

and bioactive properties of<br />

different floral origin honeys from<br />

Romania. Food Chem. 112, 863–<br />

867/Elsevier Science ISI factor 3,05.<br />

Bobis O. et al., 2009. Biologically active<br />

compounds from different herbs used as<br />

additives in honeybee feeding, Bull.<br />

USAMV-CN,66(1-2).<br />

Bobiş O. et al., 2010. Beehive products:<br />

source of nutrients and natural<br />

biologically active compounds J. Agroalim.<br />

Proc. And Technol., 16(2), 104-109.<br />

1. Reif Albert, Rus<strong>de</strong>a Evelyn, Rotar Ioan,<br />

Pacurar Florin, Brinkmann Katja, Goia<br />

Augustin, Auch Eckhard, Buehler Josef,<br />

2008.A traditional cultural landscape in<br />

transformation - The quest for sustainable<br />

<strong>de</strong>velopment options in the Apuseni<br />

Mountains, Romania, MOUNTAIN<br />

RESEARCH AND DEVELOPMENT, Volume:<br />

28, Issue: 1, Pages: 18-22<br />

2. Vintu Vasile; Samuil Costel; Rotar Ioan;<br />

Moisuc Alexandru; Razec Iosif ,<br />

2011.Influence of the Management on the<br />

Phytocoenotic Biodiversity of Some<br />

Romanian Representative Grassland<br />

Types, NOTULAE BOTANICAE HORTI<br />

AGROBOTANICI CLUJ-NAPOCA, Volume:<br />

39 Issue: 1 Pages: 119-125<br />

3. Lucien CARLIER, Ioan ROTAR, Mariana<br />

VLAHOVA, Roxana VIDICAN, 2009.<br />

Importance and Functions of Grasslands,<br />

USAMV Cluj-Napoca<br />

Research and<br />

Development Institute for<br />

lawns Brasov<br />

Appendix – Research topics<br />

Page 118 SELF-EVALUATION REPORT, March, 2012

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