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Energy efficiency <strong>of</strong> tourist attractions<br />

UNWTO, 9 July 2008<br />

Mitigation Policies <strong>and</strong> Measures<br />

Most <strong>of</strong> the energy-saving measures outlined for accommodation businesses apply equally for other<br />

tourism businesses that operate buildings. Theme parks or large entertainment centres are a good<br />

example. Most tourist attractions <strong>and</strong> activity operators operate at least an <strong>of</strong>fice building, in which<br />

energy conservation <strong>and</strong> efficiency measures are relevant.<br />

Some tourist activities require special infrastructure in addition to buildings. Energy dem<strong>and</strong> is <strong>of</strong>ten<br />

high. A good example is the ski industry, which not only relies on energy for lift operations <strong>and</strong> trail<br />

preparation, but also increasingly for snow-making systems <strong>and</strong> on-mountain entertainment.<br />

Box 33 Mitigation initiatives in the North American ski industry<br />

As part <strong>of</strong> the ‘Keep Winter Cool’ program established by the National Ski Areas Association<br />

(NSAA), ski areas in the United States have undertaken a wide range <strong>of</strong> energy efficiency <strong>and</strong><br />

renewable energy initiatives to reduce the GHG emissions related to their operations <strong>and</strong> serve as<br />

a model for other tourism sectors.<br />

At the operator level, the Aspen Ski Company (ASC) (Colorado, USA) is an acknowledged<br />

international leader in greenhouse gas emission reductions <strong>and</strong> was the first resort operator to<br />

join the Chicago <strong>Climate</strong> Exchange (in 2001) <strong>and</strong> thereby legally committing itself to annual<br />

accounting <strong>of</strong> GHG emissions <strong>and</strong> a 10% emission reduction by 2010 (based on a 1999 baseline<br />

year). To accomplish this objective ASC has undertaken multiple initiatives, including: building the<br />

largest solar photovoltaic array in the ski industry, constructing an onsite micro-hydroelectric plant<br />

(generating 250,000 kWh annually), converting all <strong>of</strong> its snow-grooming machines to biodiesel,<br />

building two <strong>of</strong> the earliest buildings certified by the US Green Building Council’s ‘Leadership in<br />

Energy <strong>and</strong> Environmental Design’ Program, <strong>and</strong> most recently purchasing 100% <strong>of</strong> its electricity<br />

use from wind power generators.<br />

More broadly, the NSAA launched its ‘Green Power Program’ in 2006 to promote investment in<br />

renewable power by the ski industry. A total <strong>of</strong> 58 ski resorts now purchase renewable energy<br />

(primarily wind) for all or part <strong>of</strong> their operational energy use. Impressively, 28 <strong>of</strong> these resorts<br />

purchase 100% <strong>of</strong> their energy needs from renewable sources (through renewable energy credits<br />

where local grid sources are not available). The NSAA estimates that these 28 ski resorts purchased<br />

292 million kWh <strong>of</strong> green energy in 2006-2007, avoiding over 193,000 tonnes <strong>of</strong> CO 2 emissions.<br />

711<br />

Another example is golf tourism. Modern golf courses use energy in a wide range <strong>of</strong> facilities: in the<br />

clubhouse (<strong>of</strong>fices, meeting rooms, bar, restaurant, kitchens, locker rooms, pro shop) <strong>and</strong> on the golf<br />

course (use <strong>of</strong> green-keeping machinery, pumping irrigation water, operation <strong>of</strong> maintenance facilities).<br />

The world rules <strong>and</strong> development body <strong>and</strong> organizer <strong>of</strong> ‘The Open Championship’, 712 has developed<br />

a four-point plan to energy conservation:<br />

1. Decide who will be responsible: note examples <strong>of</strong> energy wastage, read meters <strong>and</strong> check fuel<br />

bills, encourage others to use energy more efficiently, regularly report findings back to senior<br />

management.<br />

2. Establish the facts: any signs <strong>of</strong> exceptional consumption, how costs are changing over the years,<br />

seasonal patterns to energy consumption.<br />

3. Compare your performance: make some comparisons internally <strong>and</strong> with other, similar golf clubs,<br />

<strong>and</strong> between years, set priorities <strong>and</strong> targets for improvement.<br />

Use less energy:<br />

4. the goal is to eliminate waste, including boiler rooms, <strong>of</strong>fices, function rooms,<br />

kitchen, cellar, maintenance facility, <strong>and</strong> irrigation pump house.<br />

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