The probable impacts of climate change on poverty - UNDP
The probable impacts of climate change on poverty - UNDP
The probable impacts of climate change on poverty - UNDP
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Reducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> crop yield by gradual <str<strong>on</strong>g>change</str<strong>on</strong>g> and total or partial damage due to extreme events are key <str<strong>on</strong>g>impacts</str<strong>on</strong>g><br />
facing by crop agriculture sector. In additi<strong>on</strong> to direct <str<strong>on</strong>g>climate</str<strong>on</strong>g> and <str<strong>on</strong>g>climate</str<strong>on</strong>g> related disaster, other key factors <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
yield reducti<strong>on</strong> are degradati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> soil health by sand depositi<strong>on</strong> and erosi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> cultivable land. <str<strong>on</strong>g>The</str<strong>on</strong>g> following<br />
table provides several stress factors identified by the experts and <str<strong>on</strong>g>probable</str<strong>on</strong>g> yield reducti<strong>on</strong>. It is also to be noted<br />
that most <str<strong>on</strong>g>of</str<strong>on</strong>g> the crops are affected at flowering to grain-filling stage and thus <str<strong>on</strong>g>impacts</str<strong>on</strong>g> vary by agro-ecological<br />
z<strong>on</strong>e.<br />
Table 6.3 Percepti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Present Level <str<strong>on</strong>g>of</str<strong>on</strong>g> Impacts related to Climate Change <strong>on</strong> Crop Agriculture in the<br />
Flood and Flash Flood Affected Areas<br />
Major Changes and Impacts<br />
<str<strong>on</strong>g>The</str<strong>on</strong>g> Probable Impacts <str<strong>on</strong>g>of</str<strong>on</strong>g> Climate Change <strong>on</strong> Poverty and Ec<strong>on</strong>omic Growth and<br />
the Opti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> Coping with adverse Effect <str<strong>on</strong>g>of</str<strong>on</strong>g> Climate Change in Bangladesh<br />
Crop loss/yield<br />
reducti<strong>on</strong> (%)<br />
• Soil quality degradati<strong>on</strong> by sand depositi<strong>on</strong> due to bank erosi<strong>on</strong> 10<br />
Improve soil health by depositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> silts and SOM 20<br />
Changes in flooding characteristics (increased frequency, severity, durati<strong>on</strong><br />
and extent)<br />
Changes in crops/cropping patterns with new varieties 15 (incr ease)<br />
Damage <str<strong>on</strong>g>of</str<strong>on</strong>g> Aus, Aman by riverine flood and river bank erosi<strong>on</strong> 30<br />
Damage <str<strong>on</strong>g>of</str<strong>on</strong>g> Boro Rice by flash flood in basin areas 40<br />
Delay sowing <str<strong>on</strong>g>of</str<strong>on</strong>g> pulses and vegetables 30<br />
Increase waterlogged area 20<br />
River bank erosi<strong>on</strong> causing decrease <str<strong>on</strong>g>of</str<strong>on</strong>g> cultivable land 20<br />
Increasing incidence <str<strong>on</strong>g>of</str<strong>on</strong>g> pests and diseases 10<br />
Source: Key experts interviews and workshop for MDG-GED project, 2008<br />
Table 6.4 Percepti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Present Level <str<strong>on</strong>g>of</str<strong>on</strong>g> Impacts related to Climate Change <strong>on</strong> Crop Agriculture in the<br />
Drought Affected Areas<br />
Major Changes and Impacts<br />
Crop loss/yield<br />
reducti<strong>on</strong> (%)<br />
Decreasing soil moisture that affect crop producti<strong>on</strong> systems 20<br />
Changes in drought characteristics (time/durati<strong>on</strong>, severity and extent) 20<br />
Degradati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> soil physical properties due to depleti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> SOM and<br />
decrease <str<strong>on</strong>g>of</str<strong>on</strong>g> microbial populati<strong>on</strong><br />
20<br />
Increasing soil-related c<strong>on</strong>straints (viz.swelling/cracking clays,<br />
P-fixati<strong>on</strong>, micro-nutrient deficiencies <str<strong>on</strong>g>of</str<strong>on</strong>g> Zn, B and Mo)<br />
25<br />
Cultivable paddy land is transferring to high value crops especially in<br />
Barind areas<br />
15<br />
Changes in crops/cropping pattern with new varieties 10 (increase)<br />
Aman crop is affected by drought 30<br />
30<br />
43