Calendar 2005-2006 - The University of Akron
Calendar 2005-2006 - The University of Akron
Calendar 2005-2006 - The University of Akron
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74 <strong>The</strong> <strong>University</strong> <strong>of</strong> <strong>Akron</strong> <strong>2005</strong>-<strong>2006</strong><br />
Restaurant Management Credits<br />
2020:121 English 4<br />
2030:161 Mathematics for Modern Technology 4<br />
2040:240 Human Relations 3<br />
2040:247 Survey <strong>of</strong> Basic Economics 3<br />
2280:101 Introduction to Hospitality 3<br />
2280:120 Safety and Sanitation 2<br />
2280:121 Fundamentals <strong>of</strong> Food Preparation I 4<br />
2280:122 Fundamentals <strong>of</strong> Food Preparation II 4<br />
2280:160 Wine and Beverage Service 3<br />
2280:232 Dining Room Service and Training 3<br />
2280:233 Restaurant Operations and Management 4<br />
2280:237 Internship 2<br />
2280:240 Systems Management and Personnel 3<br />
2280:243 Food Equipment and Plant Operations 3<br />
2280:245 Menu, Purchasing and Cost Control 4<br />
2280:256 Hospitality Law 3<br />
2280:278 Hotel Catering and Marketing 3<br />
2420:104 Introduction to Business in the Global Environment 3<br />
2420:211 Basic Accounting I 3<br />
2540:270 Business S<strong>of</strong>tware Applications 4<br />
3350:375 Geography <strong>of</strong> Cultural Diversity 2<br />
or<br />
2040:256 Diversity in American Society 2<br />
or<br />
2040:255 <strong>The</strong> Black Experience Since 1877 2<br />
7600:105 Introduction to Public Speaking 3<br />
or<br />
7600:106 Effective Oral Communication 3<br />
Hotel/Lodging Management<br />
2020:121 English 4<br />
2030:161 Mathematics for Modern Technology 4<br />
2040:240 Human Relations 3<br />
2040:247 Survey <strong>of</strong> Basic Economics 3<br />
2280:101 Introduction to Hospitality 3<br />
2280:120 Safety and Sanitation 2<br />
2280:121 Fundamentals <strong>of</strong> Food Preparation I 4<br />
2280:160 Wine and Beverage Service 3<br />
2280:232 Dining Room Service and Training 3<br />
2280:237 Internship 2<br />
2280:240 Systems Management and Personnel 3<br />
2280:245 Menu, Purchasing and Cost Control 4<br />
2280:250 Front Office Operations 3<br />
2280:256 Hospitality Law 3<br />
2280:268 Revenue Centers 3<br />
2280:278 Hotel Catering and Marketing 3<br />
2420:104 Introduction to Business in the Global Environment 3<br />
2420:211 Basic Accounting I 3<br />
2520:203 Principles <strong>of</strong> Advertising 3<br />
2540:270 Business S<strong>of</strong>tware Applications 4<br />
3350:375 Geography <strong>of</strong> Cultural Diversity 2<br />
or<br />
2040:256 Diversity in American Society 2<br />
or<br />
2040:255 <strong>The</strong> Black Experience Since 1877 2<br />
7600:105 Introduction to Public Speaking 3<br />
or<br />
7600:106 Effective Oral Communication 3<br />
Hotel Marketing and Sales Credits<br />
2020:121 English 4<br />
2030:161 Mathematics for Modern Technology 4<br />
2040:240 Human Relations 3<br />
2040:247 Survey <strong>of</strong> Basic Economics 3<br />
2280:101 Introduction to Hospitality 3<br />
2280:120 Safety and Sanitation 2<br />
2280:121 Fundamentals <strong>of</strong> Food Preparation I 4<br />
2280:232 Dining Room Service and Training 3<br />
2280:237 Internship 2<br />
2280:240 Systems Management and Personnel 3<br />
2280:250 Front Office Operations 3<br />
2280:256 Hospitality Law 3<br />
2280:268 Revenue Centers 3<br />
2280:278 Hotel Catering and Marketing 3<br />
2420:104 Introduction to Business in the Global Environment 3<br />
2420:211 Basic Accounting I 3<br />
2520:203 Principles <strong>of</strong> Advertising 3<br />
2520:206 Retail Promotion and Advertising 3<br />
2520:212 Principles <strong>of</strong> Sales 3<br />
2540:143 Micros<strong>of</strong>t Word Beginning 2<br />
2540:270 Business S<strong>of</strong>tware Applications 4<br />
3350:375 Geography <strong>of</strong> Cultural Diversity 2<br />
or<br />
2040:256 Diversity in American Society 2<br />
or<br />
2040:255 <strong>The</strong> Black Experience Since 1877 2<br />
7600:105 Introduction to Public Speaking 3<br />
or<br />
7600:106 Effective Oral Communication 3<br />
2420: Business Management Technology<br />
This program provides comprehensive training in varied business activities which<br />
prepare for beginning management or supervisory-level positions in business,<br />
industry or self-employed management.<br />
• Students entering the Business Management Technology program must pass<br />
department placement exams or complete the following bridge courses prior to<br />
enrolling in the program.<br />
Bridge Courses<br />
2440:105 Introduction to Computers and Application S<strong>of</strong>tware 3<br />
2540:140 Keyboarding for Non-Majors 2<br />
Options<br />
General<br />
2020:121 English 4<br />
2030:161 Math for Modern Technology 4<br />
or<br />
3450:145 College Algebra 4<br />
2040:240 Human Relations 3<br />
2040:254 <strong>The</strong> Black Experience from 1619 to 1877 2<br />
or<br />
2040:255 <strong>The</strong> Black Experience since 1877 2<br />
or<br />
2040:256 Diversity in American Society 2<br />
2420:103 Essentials <strong>of</strong> Management Technology 3<br />
2420:104 Introduction to Business in the Global Environment 3<br />
2420:125 Essentials to Personal Finance 3<br />
2420:170 Applied Mathematics for Business 3<br />
2420:202 Elements <strong>of</strong> Human Resource Management 3<br />
2420:110 Principles <strong>of</strong> Transportation 3<br />
or<br />
2880:232 Labor Management Relations 3<br />
2420:211 Basic Accounting I 3<br />
2420:212 Basic Accounting II 3<br />
2420:213 Essentials <strong>of</strong> Management Accounting 3<br />
2420:243 Survey in Finance 3<br />
2420:250 Problems in Business Management 3<br />
2420:280 Essentials <strong>of</strong> Business Law 3<br />
2440:247 Survey <strong>of</strong> Basic Economics 3<br />
or<br />
3250:200 Principles <strong>of</strong> Microeconomics 3<br />
2520:101 Essentials <strong>of</strong> Marketing Technology 3<br />
2520:203 Principles <strong>of</strong> Advertising 3<br />
or<br />
2520:212 Principles <strong>of</strong> Sales 3<br />
2540:263 Business Communications 3<br />
2540:270 Business S<strong>of</strong>tware Applications 4<br />
7600:105 Introduction to Public Speaking 3<br />
or<br />
7600:106 Effective Oral Communication 3
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