Calendar 2005-2006 - The University of Akron

Photography Credits
3650:137 Light 3
7100:185 Introduction to Computer Graphics 3
7100:275 Introduction to Photography 3
7100:276 Introduction to Professional Photography 3
7100:280 Digital Imaging 3
7100:370 History of Photography 3
7100:375 Photography II 3
7100:475 Advanced Photography (to be repeated) 12
7100:476 Photography Portfolio Review 0
7100:477 Advanced Photography: Color 3
7100:479 Professional Photographic Practices 3
7100:xxx
Printmaking
Printmaking (to be selected from the courses offered in Printmaking) 3
Three of the following:
7100:213 Introduction to Lithography 3
7100:214 Introduction to Screen Printing 3
7100:215 Introduction to Relief Printing 3
7100:216
Required:
Introduction to Intaglio Printing 3
7100:185 Introduction to Computer Graphics 3
7100:231 Drawing II 3
7100:275 Introduction to Photography 3
7100:317 Printmaking II (must be repeated) 6
7100:319 Printmaking Review 0
7100:375 Photography II 3
7100:418 Advanced Printmaking (must be repeated) 6
One of the following:
7100:243 Introduction to Painting 3
7100:246
Sculpture
Introduction to Water-based Media 3
7100:185 Introduction to Computer Graphics 3
7100:222 Introduction to Sculpture 3
7100:223 Sculpture: Stone
or
7100:224 Installation Art 3
7100:231 Drawing II 3
7100:254 Introduction to Ceramics
or
3
7100:266 Introduction to Metalsmithing 3
7100:322 Sculpture II 3
7100:323 Lost Wax Casting 3
7100:420 Sculpture Portfolio Review 0
7100:422 Advanced Sculpture (to be repeated) 9
College of Fine and Applied Arts 2005-2006 147
7400: Family and Consumer
Sciences*
The mission of the School of Family and Consumer Sciences is to prepare professionals
to take leadership positions as generalists and specialists in the areas of
family and consumer science. These include dietetics, family and child development,
child life, nutrition, clothing, textiles and interiors and vocational family and
consumer science education. Graduates are employed in public and private sectors
in retailing, health and human services, dietetics, nutrition education and counseling,
commercial and residential interior design, child care in hospital and community settings,
food product development, food service administration, and teaching in private
and public schools.
• General Education Requirement — 42 credits.**
• Family and Consumer Sciences Core:
All students enrolled in baccalaureate programs in the School of Family and
Consumer Sciences are required to complete the following core of requirements:
Credits
7400:147 Orientation to Professional Studies in Family and Consumer Sciences 1
7400:447 Senior Seminar: Critical Issues in Professional Development 1
One course to be chosen from each of the following divisions outside the area
of specialization:
Clothing, Textiles and Interiors:
7400:225 Textiles 3
7400:259 Family Housing 3
7400:219 Clothing Communication 3
Family and Child Development:
7400:201 Courtship, Marriage and the Family 3
7400:265 Child Development 3
Nutrition/Dietetics and Food Science:
7400:133 Nutrition Fundamentals‡ 3
7400:141 Food for the Family 3
Management:
7400:362 Family Life Management 3
Bachelor of Arts in Family and Child Development
This degree offers the following emphases: family development, child development,
and child-life specialist. In addition to departmental requirements listed
under 7400: Family and Consumer Sciences, a student must complete one of the
following options:
Family Development
3750:100 Introduction to Psychology 3
3750:230 Developmental Psychology 4
7400:201 Courtship, Marriage and the Family 3
7400:255 Fatherhood: The Parent Role 3
7400:265 Child Development 3
7400:300 Legal Environment of Families 3
7400:301 Consumer Education 3
7400:360 Parent-Child Relations 3
7400:390 Family Relationships in Middle and Later Years 3
7400:401 American Families in Poverty 3
7400:404 Middle Childhood and Adolescence 3
7400:406 Family Financial Management 3
7400:440 Family Crisis 3
7400:442 Human Sexuality 3
7400:446 Culture, Ethnicity and the Family 3
7400:496 Parent Education 3
7400:497 Internship: Family and Consumer Sciences 5
Electives selected in consultation with advisor 9
‡ Required for B.S. in dietetics
* The second year of a foreign language is an optional requirement for the School of Family and
Consumer Sciences. Please consult with an advisor in the the proper degree area for
options available.
** The University College’s General Education requirement for the Bachelor of Science in Dietetics and
the Bachelor of Arts in Food and Consumer Sciences is 45 credits. The additional three credits come
from the use of 3150:129,30 General Chemistry (8 credits) to meet the natural sciences
requirements, and from the use of 3850:100 Introduction to Sociology (4 credits) and 3250:100
Introduction to Economics (3 credits) to meet the social sciences requirements. The abovementioned
courses meet the American Dietetic Association requirements.