PResident's RePORt 2009/2010 - University College Cork

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Foreword UCC at a Glance Academic Developments Teaching and Learning Research College Reports: Arts, Celtic Studies and Social Sciences Business and Law Medicine and Health Science, Engineering and Food Science Events Student Experience Sports and Recreation Buildings and Estates Cork University Press Finance Governing Body IRIS Appendix 212 Institutional Research Information System CLICK HERE to return to the President’s Report · Sweeney, OFM,Wilson, MW,Irwin, S,Kelly, TC,O’Halloran, J (2010) ‘Are bird density, species richness and community structure similar between native woodlands and non-native plantations in an area with a generalist bird fauna?’. Biodiversity and Conservation, 19:2329-2342. · Sweeney, OFM; Martin, RD; Irwin, S; Kelly, TC; O’Halloran, J; Wilson, MW; McEvoy, PM (2010) ‘A lack of large-diameter logs and snags characterises dead wood patterns in Irish forests’. Forest Ecology and Management, 259:2056-2064. · Sweeney, OFM; Wilson, M; Irwin, S; Kelly, TC; O’Halloran, J (2010) ‘The influence of a native tree species mix component on bird communities in non-native coniferous plantations in Ireland’. Bird Study. · Sweeney, Oisin F; Wilson, Mark W; Irwin, Sandra; Kelly, Thomas C; O’Halloran, John (2010) ‘Breeding bird communities of second-rotation plantations at different stages of the forest cycle’. Bird Study, 57 (3):301-314. · Wilson, MW; Gittings, T; Kelly, TC; O’Halloran, J (2010) ‘The importance of non-crop vegetation for bird diversity in Sitka spruce plantations in Ireland’. Bird Study, 57:116-120. Conference Publications · D’Arcy, A; O’Halloran, J (2010) An LCA of potato production in Ireland: impacts on ecology and environment VII international conference on life cycle assessment in the agri-food sector Bari Italy, 2010-09-22- 2010-09-24. HRB Centre for Diet and Health Research Peer Reviewed Journals · Connolly, A; Hearty, A; Nugent, A; McKevitt, A; Boylan, E; Flynn, A; Gibney, MJ (2010) ‘Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers’. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 27:447-456. · Delaney M. and McCarthy M. (2010) ‘Food choice and health across the life-course: A qualitative study examining food choice in older Irish adults’. Journal of Food Products Marketing. · Euser, SM; Sattar, N; Witteman, JCM; Bollen, ELEM; Sijbrands, EJG; Hofman, A; Perry, IJ; Breteler, MMB; Westendorp, RGJ (2010) ‘A Prospective Analysis of Elevated Fasting Glucose Levels and Cognitive Function in Older People Results From PROSPER and the Rotterdam Study’. Diabetes, 59:1601-1607. · Flynn, A; Hirvonen, T; Mensink; GB, Ocke, MC; Serra-Majem, L; Stos, K; Szponar, L; Tetens, I; Turrini, A; Fletcher, R; Wildemann, T (2009) ‘Intake of selected nutrients from foods, from fortification and from supplements in various European countries’. Food & nutrition research, 53 (Suppl 1):1-51. · Geaney, F.,Harrington, J.,Fitzgerald, A. P.,Perry, I. J. (2010) ‘The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study’. Public Health Nutrition, :1-51. · Harrington, J; Perry, IJ; Lutomski, J; Fitzgerald, AP; Shiely, F; McGee, H; Barry, MM; Van Lente, E; Morgan, K; Shelley, E (2010) ‘Living longer and feeling better: healthy lifestyle, self-rated health, obesity and depression in Ireland’. European Journal of Public Health, 20:91-95. · Hil,l TR; Cotter, AA; Mitchell, S; Boreham, CA; Dubitzky, W; Murray, L; Strain, JJ; Flynn, A; Robson, PJ; Wallace, JM; Kiely, M; Cashman, KD (2010) ‘Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart’s Project’. Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 21 (4):695-700. · Lutomski, JE; van den Broeck, J; Harrington, J; Shiely, F; Perry, IJ (2010) ‘Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake’. Public Health Nutrition, :1-10. 212
Foreword UCC at a Glance Academic Developments Teaching and Learning Research College Reports: Arts, Celtic Studies and Social Sciences Business and Law Medicine and Health Science, Engineering and Food Science Events Student Experience Sports and Recreation Buildings and Estates Cork University Press Finance Governing Body IRIS Appendix 213 Institutional Research Information System CLICK HERE to return to the President’s Report · Mc Hugh, S; Collins, M; Perry, IJ (2010) ‘Trying to Balance Quality: Can We Assume that Improving the Quality of Care Delivery also Improves Quality of Life?’. Journal of Clinical Metabolism & Diabetes, 1 (2):35-42. · Mc Hugh, S; O’Keeffe, J; Fitzpatrick, A; de Siún, A; O’Mullane, M; Perry, I.J; Bradley, C (2009) ‘Diabetes care in Ireland: a survey of general practitioners’. Primary Care Diabetes, 3 (4):225-231. · McCarthy, M; Brennan, M (2009) ‘Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)’. Food Policy, 34. · McMahon, EM; Reulbach, U; Corcoran, P; Keeley, HS; Perry, IJ; Arensman, E (2010) ‘Factors associated with deliberate self-harm among Irish adolescents’. Psychological Medicine, :1-9. · Shiely F, Perry IJ, Lutomski J, Harrington J, Kelleher CC, McGee H, Hayes K (2010) ‘Temporal trends in misclassification patterns of measured and self-report based body mass index categories–findings from three population surveys in Ireland’. BMC Public Health, 10. Conference Publications · Browne, G; Loughrey, M; Harrington, J; Lutomski, J; Fitzgerald, T; Perry, I (2010) Dietary salt intake in Irish adults. · Kavanagh, G; Henchion, M; McCarthy, M; Williams, G (2010) Towards a refined model for the investigation of technological innovation in the context of the modern Irish food industry 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments. · Keown L., McCarthy S. and McCarthy M. (2010) Segmentation Analysis of Food Choice Motives In Irish Adults The Economics of Food, Food Choice and Health, 1st Joint EAAE/ AAEA Seminar. · McCarthy, V; Perry, IJ; Greiner, BA (2010) Has your work worked you too hard: An examination of work history, present functional limitations and reduced activities of living in a cohort of the Irish general population Society for Social Medicine 54th Annual Scientific Meeting. · McCarthy, V; Perry, IJ; Greiner, BA (2010) Job strain and cardiovascular risk factors: Does social support have an attenuating effect for an ageing Irish workforce 9th Conference of the European Academy of Occupational Health Psychology. · Murphy, C; Henchion, M; McCarthy, M; Williams, G (2010) Prospects for Food from Cloned Animals: An Insight into Irish Stakeholder Opinion 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments. · Perry, I. J.,Corcoran, P.,Fitzgerald, A. P.,Keeley, H. S.,Reulbach, U.,Arensman, E. (2010) 025 The incidence and repetition of hospital-treated deliberate self-harm in Ireland. · Perry, IJ; Corcoran, P; Fitzgerald, AP; Keeley, HS; Reulbach, U; Arensman, E (2010) The incidence and repetition of hospital-treated deliberate self-harm in Ireland. Published Reports · Barry, MM; Van Lente, E; Molcho. M; Morgan, K; McGee, H; Conroy, RM; Watson, D; Shelley, E (2009) SLÁN 2007: Survey of Lifestyle, Attitudes and Nutrition in Ireland. Mental Health and Social Well-being Report. Department of Health and Children. Dublin: The Stationery Office. · Molcho, M; Barry, M; Van Lente, E; McGee, H; Morgan, K; Conroy, R; Watson, D; Perry, I; Harrington J (2009) SLÁN 2007: Survey of Lifestyle, Attitudes and Nutrition in Ireland. Injuries in Ireland: Findings from national population surveys. Department of Health and Children. Dublin:The Stationery Office. · Morgan, K.; McGee, H; Dicker, P; Brugha, R; Ward, M; Shelley, E; Van Lente, E; Harrington, J; Barry, M; Perry, I; Watson, D (2009) SLÁN 2007: Survey of Lifestyle, Attitudes and Nutrition in Ireland. Alcohol use in Ireland: A profile of drinking patterns and alcohol-related harm from SLÁN 2007. Department of Health and Children. Dublin: The Stationery Office. 213
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