PResident's RePORt 2009/2010 - University College Cork

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IRIS Appendix
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Institutional Research
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President’s Report
· Sweeney, OFM,Wilson, MW,Irwin, S,Kelly, TC,O’Halloran, J (2010) ‘Are bird density, species richness and community
structure similar between native woodlands and non-native plantations in an area with a generalist bird fauna?’. Biodiversity
and Conservation, 19:2329-2342.
· Sweeney, OFM; Martin, RD; Irwin, S; Kelly, TC; O’Halloran, J; Wilson, MW; McEvoy, PM (2010) ‘A lack of large-diameter logs
and snags characterises dead wood patterns in Irish forests’. Forest Ecology and Management, 259:2056-2064.
· Sweeney, OFM; Wilson, M; Irwin, S; Kelly, TC; O’Halloran, J (2010) ‘The influence of a native tree species mix component on
bird communities in non-native coniferous plantations in Ireland’. Bird Study.
· Sweeney, Oisin F; Wilson, Mark W; Irwin, Sandra; Kelly, Thomas C; O’Halloran, John (2010) ‘Breeding bird communities of
second-rotation plantations at different stages of the forest cycle’. Bird Study, 57 (3):301-314.
· Wilson, MW; Gittings, T; Kelly, TC; O’Halloran, J (2010) ‘The importance of non-crop vegetation for bird diversity in Sitka
spruce plantations in Ireland’. Bird Study, 57:116-120.
Conference Publications
· D’Arcy, A; O’Halloran, J (2010) An LCA of potato production in Ireland: impacts on ecology and environment VII
international conference on life cycle assessment in the agri-food sector Bari Italy, 2010-09-22- 2010-09-24.
HRB Centre for Diet and Health Research
Peer Reviewed Journals
· Connolly, A; Hearty, A; Nugent, A; McKevitt, A; Boylan, E; Flynn, A; Gibney, MJ (2010) ‘Pattern of intake of food additives
associated with hyperactivity in Irish children and teenagers’. Food Additives and Contaminants Part A-Chemistry Analysis
Control Exposure & Risk Assessment, 27:447-456.
· Delaney M. and McCarthy M. (2010) ‘Food choice and health across the life-course: A qualitative study examining food
choice in older Irish adults’. Journal of Food Products Marketing.
· Euser, SM; Sattar, N; Witteman, JCM; Bollen, ELEM; Sijbrands, EJG; Hofman, A; Perry, IJ; Breteler, MMB; Westendorp, RGJ
(2010) ‘A Prospective Analysis of Elevated Fasting Glucose Levels and Cognitive Function in Older People Results From
PROSPER and the Rotterdam Study’. Diabetes, 59:1601-1607.
· Flynn, A; Hirvonen, T; Mensink; GB, Ocke, MC; Serra-Majem, L; Stos, K; Szponar, L; Tetens, I; Turrini, A; Fletcher, R;
Wildemann, T (2009) ‘Intake of selected nutrients from foods, from fortification and from supplements in various European
countries’. Food & nutrition research, 53 (Suppl 1):1-51.
· Geaney, F.,Harrington, J.,Fitzgerald, A. P.,Perry, I. J. (2010) ‘The impact of a workplace catering initiative on dietary intakes of
salt and other nutrients: a pilot study’. Public Health Nutrition, :1-51.
· Harrington, J; Perry, IJ; Lutomski, J; Fitzgerald, AP; Shiely, F; McGee, H; Barry, MM; Van Lente, E; Morgan, K; Shelley, E
(2010) ‘Living longer and feeling better: healthy lifestyle, self-rated health, obesity and depression in Ireland’. European
Journal of Public Health, 20:91-95.
· Hil,l TR; Cotter, AA; Mitchell, S; Boreham, CA; Dubitzky, W; Murray, L; Strain, JJ; Flynn, A; Robson, PJ; Wallace, JM; Kiely,
M; Cashman, KD (2010) ‘Vitamin D status and parathyroid hormone relationship in adolescents and its association with
bone health parameters: analysis of the Northern Ireland Young Heart’s Project’. Osteoporosis international: a journal
established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis
Foundation of the USA, 21 (4):695-700.
· Lutomski, JE; van den Broeck, J; Harrington, J; Shiely, F; Perry, IJ (2010) ‘Sociodemographic, lifestyle, mental health and
dietary factors associated with direction of misreporting of energy intake’. Public Health Nutrition, :1-10.
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