PResident's RePORt 2009/2010 - University College Cork
PResident's RePORt 2009/2010 - University College Cork
PResident's RePORt 2009/2010 - University College Cork
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Foreword<br />
UCC at a Glance<br />
Academic Developments<br />
Teaching and Learning<br />
Research<br />
<strong>College</strong> Reports:<br />
Arts, Celtic<br />
Studies and Social<br />
Sciences<br />
Business and Law<br />
Medicine and Health<br />
Science, Engineering and<br />
Food Science<br />
Events<br />
Student Experience<br />
Sports and Recreation<br />
Buildings and Estates<br />
<strong>Cork</strong> <strong>University</strong> Press<br />
Finance<br />
Governing Body<br />
IRIS Appendix<br />
176<br />
Institutional Research<br />
Information System<br />
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to return to the<br />
President’s Report<br />
· Rogers, MA; Roos, YH; Goff, HD (<strong>2010</strong>) ‘THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR<br />
SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE’. Biochemistry, 34:283-294.<br />
· Ryan LA; Dal Bello F; Arendt EK; Koehler P (<strong>2009</strong>) ‘Detection and quantitation of 2,5-diketopiperazines in wheat sourdough<br />
and bread’. Food Chemistry, 57 (20):9563-9568.<br />
· Ryan LA; Dal Bello F; Arendt EK; Koehler P (<strong>2009</strong>) ‘Detection and quantitation of 2,5-diketopiperazines in wheat sourdough<br />
and bread. J Agric Food Chem’. J Agric Food Chem, 57 (20):9563-8.<br />
· Sheehy, T; Sharma, S (<strong>2010</strong>) ‘Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs<br />
to increase the folate supply in European Union countries’. Public Health Nutrition.<br />
· Silalai, Nattiga; Roos, Yrjoe H (<strong>2010</strong>) ‘Dielectric and Mechanical Properties Around Glass Transition of Milk Powders’.<br />
Journal of Drying Technology, 28 (9):1044-1054.<br />
· Singh, KJ; Roos, YH (<strong>2010</strong>) ‘Physical State Study of (Sugar Mixture)-Polymer Model Systems’. International Journal of Food<br />
Properties, 13:184-197.<br />
· Tobin, JT; Fitzsimons, SM; Kelly, AL; Kelly, PM; Auty, MAE; Fenelon, MA (<strong>2010</strong>) ‘Microparticulation of mixtures of whey<br />
protein and inulin’. International Journal of Dairy Technology, 63:32-40.<br />
· Udabage, P; Augustin, MA; Versteeg, C; Puvanenthiran, A; Yoo, JA; Allen, N; McKinnon, I; Smiddy, M; Kelly, AL (<strong>2010</strong>)<br />
‘Properties of low-fat stirred yoghurts made from high-pressure-processed skim milk’. Innovative Food Science & Emerging<br />
Technologies, 11:32-38.<br />
· Udabage, Punsandani; Augustin, Mary Ann; Versteeg, Cornelis; Puvanenthiran, Amirtha; Yoo, Jin Ah; Allen, Narissara;<br />
McKinnon, Ian; Smiddy, Mary; Kelly, Alan L (<strong>2010</strong>) ‘Properties of low-fat stirred yoghurts made from<br />
high-pressure-processed skim milk’. Innovative Food Science & Emerging Technologies, 11 (1):32-38.<br />
· Vallons, KJR; Arendt, EK (<strong>2010</strong>) ‘Understanding high pressure-induced changes in wheat flour-water suspensions using<br />
starch-gluten mixtures as model systems’. Food Research International, 43:893-901.<br />
· Voigt, DD; Chevalier, F; Qian, MC; Kelly, AL (<strong>2010</strong>) ‘Effect of high-pressure treatment on microbiology, proteolysis, lipolysis<br />
and levels of flavour compounds in mature blue-veined cheese’. Innovative Food Science & Emerging Technologies,<br />
11:68-77.<br />
· Voigt, Daniela D; Chevalier, Francois; Qian, Michael C; Kelly, Alan L (<strong>2010</strong>) ‘Effect of high-pressure treatment on<br />
microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese’. Innovative Food<br />
Science & Emerging Technologies, 11 (1):68-77.<br />
· Voigt, Daniela D; Schuler, Yvette; Black, Elaine P; Fox, Patrick F; Kelly, Alan L (<strong>2010</strong>) ‘Effect of high-pressure treatment on<br />
Pseudomonas fluorescens DSM 4358 and the action of its proteinase on sodium caseinate’. Milchwissenschaft-Milk<br />
Science International, 65 (4):359-362.<br />
· Waters, DM; Murray, PG; Ryan, LA; Arendt, EK; Tuohy, MG (<strong>2010</strong>) ‘Talaromyces emersonii thermostable enzyme systems<br />
and their applications in wheat baking systems’. Food Chemistry, 58 (12):7415-7422.<br />
· Waters, DM; Murray, PG; Ryan, LA; Arendt, EK; Tuohy, MG (<strong>2010</strong>) ‘Talaromyces emersonii thermostable enzyme systems<br />
and their applications in wheat baking systems. J Agric Food Chem’. J Agric Food Chem, 58 (12):7415-22.<br />
· Zarnkow, M; Faltermaier, A; Back, W; Gastl, M; Arendt, EK (<strong>2010</strong>) ‘Evaluation of different yeast strains on the quality of beer<br />
produced from malted proso millet (Panicum miliaceum L.)’. European Food Research and Technology, 231:287-295.<br />
Conference Publications<br />
· Daly, TJ; Aherne-Bruce, SA; O’Connor, TP; O’Brien, NM (<strong>2010</strong>) Determination of the genoprotective and Cox-2 modulatory<br />
effects of phytosterols in Caco-2 cells Proceedings of the 38th Annual Research Conference on Food.<br />
· O’Brien, NM; O’Connor, TP (<strong>2010</strong>) Sterols: natural levels in foods, fortification of foods, health aspects and potential toxicity<br />
Proceedings of the Euro Fed Lipid Congress, Athens.<br />
176
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