PResident's RePORt 2009/2010 - University College Cork

Foreword
UCC at a Glance
Academic Developments
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Research
College Reports:
Arts, Celtic
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Sciences
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Food Science
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Cork University Press
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IRIS Appendix
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Institutional Research
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President’s Report
Food Business and Development
Book Chapters
· McCarthy, O; Briscoe, R; Ward, M (2010) ‘People in Control: The Promise of the Co-operative Business Approach’ In: Irish
Business and Society. Cork: Oak Tree Press.
· Onakuse, S; Lenihan, E (2010) ‘Community-Based Organisations: Household Food and Livelihood Security in Southern
Nigeria’ In: Akanmu Adebayo, et al (Eds.). Marginality and Crisis: Globalisation and Identity in Contemporary Africa.
Maryland - United States: Lexington Books.
Peer Reviewed Journals
· Delaney M. and McCarthy M. (2010) ‘Food choice and health across the life-course: A qualitative study examining food
choice in older Irish adults’. Journal of Food Products Marketing.
· Enright, P; McKernan, E (2010) ‘Environmental Regulation Limits Growth Opportunity:Case Study of the Irish Mussel
Industry’. Delhi Business Review, 11 (2):83-89.
· McCarthy, M; Brennan, M (2009) ‘Food risk communication: Some of the problems and issues faced by communicators on
the Island of Ireland (IOI)’. Food Policy, 34.
Conference Publications
· Byrne, N (2009) Irish Report Mutual Learning on Financial Inclusion (MULFI).
· Carroll, B (2010) An analysis of the co-operative sector in Ireland Ninth International Conference of the International Society
for Third Sector Research (ISTR).
· Chisolm, Nick; Fitzgibbon, Mike; Onakuse, S (2010) Enhancing Rural Development Capacity through North-South
Collaborative Graduate Programmes: An Ireland - Ethiopia Case Study. Challenges & Innovative Process for Capacity
Strengthening in Agriculture for Development GCARD/GFAR International Workshop Montpellier Montepellier, France,
2010-03-26- 2010-03-30.
· Kavanagh, G; Henchion, M; McCarthy, M; Williams, G (2010) Towards a refined model for the investigation of technological
innovation in the context of the modern Irish food industry 119th EAAE Seminar Sustainability in the Food Sector: Rethinking
the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments.
· Keown L., McCarthy S. and McCarthy M. (2010) Segmentation Analysis of Food Choice Motives In Irish Adults The
Economics of Food, Food Choice and Health, 1st Joint EAAE/ AAEA Seminar.
· Kumar, A., O’Reilly, S. and Adam, F. (2010) Process Improvement: Enhanced efficiency & responsiveness of consumer food
supply chains Logistics Research Network Annual Conference: Towards the Sustainable Supply Chain: Balancing the
Needs of Business, Economy and the Environment.
· McCarthy O. (2010) Developing the Diploma in Credit Union Studies Meeting the needs of the modern workplace through
employer-academic partnerships.
· Murphy, C; Henchion, M; McCarthy, M; Williams, G (2010) Prospects for Food from Cloned Animals: An Insight into Irish
Stakeholder Opinion 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the
Agro-Food System and the Natural, Social, Economic and Institutional Environments.
· Onakuse, S (2010) The Church is going into the World and the World is going into the Church: A two Way Dimension for
Development? International Conference ‘Politics, Poverty and Prayer Global African Spiritualities and Social Transformation.
Africa International University/ NEGST Nairobi, Kenya.
· Onakuse, S; Didier, Pillot (2009) Higher Education and Development - Agris Mundus - Sustainable Development in
Agriculture Masters Course Erasmus Mundus Coordinators’ Conference in Brussels, at the Management - Central Europe.
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