March 2013 - the International School of Stavanger

Chef: Jean-Pierre DucLunch MenuIn addition to the daily HOT MEAL and the soup of the day, the cafeteria also offers a vegetarian option for lunchNB! The symbols V and GF means vegetarian and gluten free, respectively - and, all our beef meat is halalThe menu of the Valhall Cafeteria is regularly updated on the ISS website:http://www.isstavanger.no - CafeteriaMarch MenuF 08.03 Baked salmon in foil w/butter potataoesM 11.03 Pizza w/saladT 12.03 Asian pork stew w/honey & gingerW 13.03 Pasta w/chicken and roasted peppersT 14.03 Komler = Norwegian potato dumplingsF 15.03 BacalaoM 18.03 Fried riceT 19.03 Frittata w/chicken and potatoesW 20.03 Beef tacoesT 21.03 Pork stew in mustard sauceF 22.03 Salmon and spinach lasagna........... Easter holiday ...............April menuT 02.04 Fried rice w/ham and prawnsW 03.04 Pasta w/meatballs and tomato sauceT 04.04 Pytt i panne = Norwegian stir fry w/porkF 05,04 Fish kebab w/rice & broccoliM 08.04 Pizza & saladT 09.04 Chicken legs in mushroom sauceW 10.04 Pasta w/spinach & parmesanT 11.04 Chili con CarneF 12.04 Salmon in leek & cream sauceM 15.04 Hot dogs wrap w/saladT 16.04 Pata bologneseW 17.04 Chicken & nachos w/salsa & cheeseT 18.04 Sweet & sour pork w/riceF 19.04 Cod Eriyaki w/rice & broccoliM 22.04 Oriental stew w/ mince meatT 23.04 Fusilli w/squash cream sauceW 24.04 Chicken Basquaise w/ tomato & pepper sauceT 25.04 Kjøttkaker = Norwegian meatballsF 26.04 Baked salmon w/ couscous & ratatouilleEvery day we serve either a vegetarian option or a vegetarian soup.The soup variety is announced on the on-line menu dailyTo have CLASSIFIED ADS published in The Informer, please e-mail: LHoie@isstavanger.no.The editor reserves the right to edit ads to fit the space requested by you.Prices: Companies 1 Private persons 2 their parents 3*ISS Teachers/Students andFull page (260 x 180mm) NOK 2400 NOK 1200 NOK 6001/2 page (130 x 180 mm): NOK 1200,- NOK 600,- NOK 300,-Issues of the Informer in the school year 2012-2013 are due: 05.09, 03.10, 07.11. and 12.12. 2012.In 2013: 23.01, 06.03, 17.04 and 29.05. Deadline is one week before.If you do not wish to receive the Informer any more -or if you have changes to your e-mail address,please notify Liv N. Høie at 51 55 43 22or e-mail: LHoie@isstavanger.no1/4 page (125 x 88 mm): NOK 800,- NOK 400,- NOK 200,-1/8 page (60 x 88 mm): NOK 400,- NOK 200,- NOK 100,-1/16 of a page (28,5 x 88 mm): NOK 200,- NOK 100,- NOK 50,-1. If you run a business/company/activity that makes your living, you are a “company” price-wise.2. If you have a small activity, a non-profit foundation, organise a charity, advertise your belongings forsale, insert small personal ads, etc., you are charged a “private person” price.3. *These prices are valid from January 2010The Informer is issued on the ISS web-page: www.isstavanger.noGo to “News” and then to “Informer” and current issue.Editor: Liv Nærland Høie Phone: +47 51 55 43 22 E-mail: LHoie@isstavanger.no30 · The Informer 6 March 2013 www.isstavanger.no