<strong>Sharp</strong> <strong>Edge</strong> <strong>Sewickley</strong> <strong>Bistro</strong>bySuz Pisano , Photos by Man NguyenWild Mushroom & Leek Tart - Paired with Petrus Oud Bruin Chorizo & Habanero Mussels - Paired with Over the <strong>Edge</strong>Recently we stopped by our friends at the <strong>Sharp</strong> <strong>Edge</strong> toget some information on their Christmas Belgian Beerselection (which is awesome!) and before we knew it, wewere invited to visit the <strong>Sewickley</strong> <strong>Bistro</strong> for some fantasticfood and beer pairings. The <strong>Sharp</strong> <strong>Edge</strong> really knows craftbeer and their Christmas selections are far too numerous tobegin to mention. They have over 70++ Christmas beers! The<strong>Sharp</strong> <strong>Edge</strong> is your Belgian Beer connection.With five locations, the notorious Beer Emporium inFriendship, the Creekhouse in Crafton, the Brasserie in ScottTownship (remember the burgers we told you about!), Loft atPenn Downtown and the <strong>Sewickley</strong> <strong>Bistro</strong>, they felt we neededto tell you about their food which is so much more than justburgers. Every <strong>Bistro</strong> location gives their Chef the opportunityto create a few signature dishes monthly as part of their Chef’sFeature Menu and each menu varies by location. The Pubshave daily specials and seasonal feature menus. I can’t waitto tell you about what we got to try!The <strong>Sewickley</strong> <strong>Bistro</strong> is located at 510 Beaver Street<strong>Sewickley</strong>, where there is plenty of parking close by and after5pm, parking is free! With all the crazy meter changes in theCity, free parking is almost too good to be true! On the dayof our visit, I was anticipating sampling some of the <strong>Bistro</strong>Flemish Onion Soup - Guiness Beef Stew - Paired with Scaldis Noelmenu knowing that they would be paired with great beers.My anticipation turned to excitement with the first appetizer -the Wild Mushroom and Leek Tart ($10) paired with a PetrusOud Bruin a Flanders style top fermented dark beer, whichwas likened to a “Flemish Sour”, or tart beer. Paired with theMushroom and Leek Tart it was delicious and quite differentfrom any other dark beer I have tried. The tart consisted ofwild mushrooms braised in a Belgian Double with fresh leeks,chives & shallots atop a crispy pastry topped with a pankoparmesan crust drizzled with aged balsamic. In other wordsheavenly.Our next selection a Chef’s Feature, the Chorizoand Habanero Mussels ($11 individual or large serving for2-3 $26) paired with Over the <strong>Edge</strong> a Belgian Triple IPA. TheMussel’s were sautéed with chorizo, roasted red peppers,garlic, shallots & cilantro tossed in a spicy Habanero oil &butter. I swear I ate them right out of the cute little pot theycame in, they were so delicious, spicy and flavorful ANDbeautifully presented. Once again, I was glad that part ofthe <strong>Nightwire</strong> crew didn’t sample the mussels. I ate theirshare with absolutely no guilt! The hoppiness of the beercomplemented the spicy chorizo so well. All bistro locationshave mussels but offer different preparations. If you’re a fanof mussels, definitely give them a try and don’t ever be afraidto ask your server for a beer paring suggestion.All <strong>Sharp</strong> <strong>Edge</strong> <strong>Bistro</strong>’s serve an amazing selection of soups& salads. On this night, we tried the Flemish Onion ($7) adelicious take on classic Onion Soup with an addition ofAugustin Abbey Ale to add that something special flavor. Wealso tried from the Chef’s Feature menu the Guinness BeefStew - slow cooked with Guinness Stout and topped with aflakey puff pastry crust. Salads we sampled included a FieldGreen Salad ($6 side, $9 full) with fresh baby greens andcrisp romaine topped with crumbled chevre, toasted pecans,dried cranberries and sliced gala apples; and the SpinachSalad ($6 side, $9 full) spinach topped with roasted walnuts,crumbled bleu cheese, crispy bacon, grape tomatoes and redonion. The salads were very fresh and flavorful with excellentmixes in each. All dressings are house made but be sure tosample the raspberry, it’s my personal favorite! I couldn’tsay which salad I liked better but I’m glad to report that thesalads can also include grilled chicken, marinated flatironsteak, grilled salmon, or a grilled marinated Portobello cap.There’s something on their menu to suit every taste or moodand a beer to be paired with every selection. Again, don’t be20• December 2012
were presented with a <strong>Sharp</strong> <strong>Edge</strong> favorite-Lindeman’s Framboise Cheesecake ($6). Ipersonally think it’s a “must have” and myfavorite pairing with the Lindeman’s Faro.This beer is made from malt, wheat, hops,water and yeast. Candy sugar is addedbefore the bottling takes place. It producesa clear, light red colored faro lambic witha small creamy head. If you’re familiarwith the other Lindeman’s lambics such asPesce, Pomme or the Framboise, the Faro ishighly recommended. Its sweet clear flavorcertainly left an impression on my palate.The <strong>Sharp</strong> <strong>Edge</strong> is a <strong>Nightwire</strong> favorite forso many reasons - so many convenientlocations, so many menu varieties,constantly changing Chef’s Feature menus,so many Belgian beers, so many differentand exotic burgers, duck sausage, topquality, fresh ingredients, excellent value, IGrilled Chicken Pesto Pizza - Chicken Avocado Club Panini - Paired with La Chouffe could go on & on. If you’ve never tried the<strong>Sharp</strong> <strong>Edge</strong>, check out their website, pickafraid to try something different or ask for help in choosing thea location or compare menus. They haveperfect paring.something for every taste! I’m glad we got to try the <strong>Sewickley</strong>Next, we sampled the Grilled Chicken Pesto Pizza ($13) <strong>Bistro</strong>. General Manager Gino Susi has an extensivebasil, pesto, tomato, artichoke hearts, wild mushrooms, and knowledge of Belgian beer and would love to have you tryfresh grilled chicken, asiago & provolone cheeses atop a his location. Hours are Monday through Thursday 11am untilperfectly thin crust. It is large enough to share but when you midnight, Friday & Saturday 11am until 1am and Sunday 12pmtake a bite you might not want to - paired with La Chouffe until 9pm. Hours vary by location. www.sharpedgebeer.coma Belgian Strong Ale with its strong, spicy, lightly hoppy, One last note the <strong>Sharp</strong> <strong>Edge</strong> boasts an award winningbottle conditioned and unfiltered without any additives, this Happy Hour and for the past 18 years the best beer selectionwas an instant favorite. I’ve had this beer before and highly in the city. Check them out and as always- tell then yourrecommend it not only with the Pesto Pizza but it’s also a nice friends at <strong>Nightwire</strong> sent you!pairing with the Chicken Avocado Club ($12). The ChickenAvocado Club was served panini style with fresh grilledchicken, crispy bacon, tomato, baby greens, Swiss, avocadoand herbed aioli. Not one bite remained of this sandwich andI could taste why it’s a best seller.Our final pairing, Duck Sausage and Gravy with CheddarBiscuits served with a Fig & Pear Salad ($16) is another Chef’sFeature and was my personal favorite of the evening. Ducksausage gravy served over cheddar cheese biscuits, toppedwith two sunny side up eggs and paired with Gulden Draak, aBelgian Strong Dark Ale (10.5%) felt like a meal fit for a king.The Gulden Draak is often served as an aperitif or dessertand it was a nice compliment to the spiciness of the sausageand the richness of the gravy. This entrée is only availableon the <strong>Sewickley</strong> <strong>Bistro</strong> menu and it’s totally worth the drive.We sipped our Gulden Draak and caught our breath until weDuck Sausage & Gravy with Fig & Pear Salad - Paired with Gulden DraakLinderman’s Framboise Cheesecake - Paired with Linderman’s FaroThe <strong>Sharp</strong> <strong>Edge</strong> <strong>Sewickley</strong> <strong>Bistro</strong> is located at510 Beaver Street<strong>Sewickley</strong>, PA 15143(412) 749-0305or visit them on the web for a listing and menuof all their locations atwww.sharpedgebeer.comDecember 2012 •21