Judging Criteria for OC Fair Table Designs Competitions

Judging Criteria for OC Fair Table Designs Competitions1. Drinking glasses of any kind – water, wine, juice, ice tea – are set at the top right of the dinner plate, abovethe knives and spoons.2. Glasses designed for certain types of wine may be set if available. If only one type of glass is available, it isconsidered correct regardless of the type of wine provided.3. For the purpose of this show, glasses may be set at an 45 degree angle from the water goblet, in a straightline or triangle formation.Centerpieces:1. Table decorations should usually be below eye level, and or not obstructive for diners.2. Centerpiece may be scaled for a larger table that would actually seat more guests, but cannot deter from theoverall effect, the guests comfort, or the service of the meal.3. Candlesticks, even if not lit, should not be on the table while dining during daylight hours.