Certficate in Front Office Services NC II 2007-2008 ... - LCC Bacolod
Certficate in Front Office Services NC II 2007-2008 ... - LCC Bacolod Certficate in Front Office Services NC II 2007-2008 ... - LCC Bacolod
LA CONSOLACION COLLEGEBacolod CityCOLLEGE :PROGRAM :School of Hospitality and Tourism ManagementCertficate in Front Office Services NC IICURRICULUM :DESCRIPTION :CFOS 2007-2008 WO 01 ACertficate in Front Office Services NC II 2007-2008 WO 01 AYEARS TO COMPLETE :3SCHOOL YEAR :2007-2008 WO 01 AREQUIRED SUBJECT COUNT :69 UNITS TO COMPLETE : 205.00SUBJECT DESCRIPTION SUBJECT TYPE CREDIT UNITS1ST YEAR1ST SEMESTERMGT 1Principles of ManagementLecture3.00HTM 1Hospitality Organizational ManagementLecture3.00SANITATIONPrinciples of Safety, Hygiene and Sanitation in Hospitalityand Tourism IndustryLecture3.00Engl 01English PlusLecture3.00Engl 1Study and Thinking Skills in EnglishLecture3.00Fil 1Komunikasyon sa Akademikong FilipinoLecture3.00Guid 1AA Journey Towards a Deeper Self KnowledgeLecture1.00RVE 1Salvation HistoryLecture3.00NSTP 1National Service Training Program 1NSTP3.00PE 1Physical FitnessPE2.00HSKG 1Housekeeping Procedures 1 / Housekeeping 1Lecture+Lab3.00F & B 1Skills Development in Hospitality Industry/F&B Services 1Lecture+Lab3.00CUL 1Culinary Arts & Science/Commercial Cooking 1Lecture+Lab3.002ND SEMESTEREngl 2Writing in the DisciplineLecture3.00Fil 2Pagbasa at Pagsulat Tungo sa PananaliksikLecture3.00Guid 1BSustaining Meaningful Interpersonal Relationships towardsa Happier LifeLecture1.00RVE 2ChristologyLecture3.00NSTP 2National Service Training Program 2NSTP3.00PE 2Rhythmic ActivitiesPE2.00COMAPP 1Basic ComputerLecture+Lab3.00LA CONSOLACION COLLEGEBacolod CityNovember 03, 2011 11:26:17 amPage 1 of 3
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LA CONSOLACION COLLEGE<strong>Bacolod</strong> CityCOLLEGE :PROGRAM :School of Hospitality and Tourism Management<strong>Certficate</strong> <strong>in</strong> <strong>Front</strong> <strong>Office</strong> <strong>Services</strong> <strong>NC</strong> <strong>II</strong>CURRICULUM :DESCRIPTION :CFOS <strong>2007</strong>-<strong>2008</strong> WO 01 A<strong>Certficate</strong> <strong>in</strong> <strong>Front</strong> <strong>Office</strong> <strong>Services</strong> <strong>NC</strong> <strong>II</strong> <strong>2007</strong>-<strong>2008</strong> WO 01 AYEARS TO COMPLETE :3SCHOOL YEAR :<strong>2007</strong>-<strong>2008</strong> WO 01 AREQUIRED SUBJECT COUNT :69 UNITS TO COMPLETE : 205.00SUBJECT DESCRIPTION SUBJECT TYPE CREDIT UNITS1ST YEAR1ST SEMESTERMGT 1Pr<strong>in</strong>ciples of ManagementLecture3.00HTM 1Hospitality Organizational ManagementLecture3.00SANITATIONPr<strong>in</strong>ciples of Safety, Hygiene and Sanitation <strong>in</strong> Hospitalityand Tourism IndustryLecture3.00Engl 01English PlusLecture3.00Engl 1Study and Th<strong>in</strong>k<strong>in</strong>g Skills <strong>in</strong> EnglishLecture3.00Fil 1Komunikasyon sa Akademikong Filip<strong>in</strong>oLecture3.00Guid 1AA Journey Towards a Deeper Self KnowledgeLecture1.00RVE 1Salvation HistoryLecture3.00NSTP 1National Service Tra<strong>in</strong><strong>in</strong>g Program 1NSTP3.00PE 1Physical FitnessPE2.00HSKG 1Housekeep<strong>in</strong>g Procedures 1 / Housekeep<strong>in</strong>g 1Lecture+Lab3.00F & B 1Skills Development <strong>in</strong> Hospitality Industry/F&B <strong>Services</strong> 1Lecture+Lab3.00CUL 1Cul<strong>in</strong>ary Arts & Science/Commercial Cook<strong>in</strong>g 1Lecture+Lab3.002ND SEMESTEREngl 2Writ<strong>in</strong>g <strong>in</strong> the Discipl<strong>in</strong>eLecture3.00Fil 2Pagbasa at Pagsulat Tungo sa PananaliksikLecture3.00Guid 1BSusta<strong>in</strong><strong>in</strong>g Mean<strong>in</strong>gful Interpersonal Relationships towardsa Happier LifeLecture1.00RVE 2ChristologyLecture3.00NSTP 2National Service Tra<strong>in</strong><strong>in</strong>g Program 2NSTP3.00PE 2Rhythmic ActivitiesPE2.00COMAPP 1Basic ComputerLecture+Lab3.00LA CONSOLACION COLLEGE<strong>Bacolod</strong> CityNovember 03, 2011 11:26:17 amPage 1 of 3
SUBJECT DESCRIPTION SUBJECT TYPE CREDIT UNITSHSKG 2Rooms Division Management & Control System/Housekeep<strong>in</strong>g2Lecture+Lab6.00F & B 2Food and Beverage Service Procedures with MealManagement/F&B <strong>Services</strong> 2Lecture+Lab3.00CUL 2Cul<strong>in</strong>ary Arts & Science 2/Commercial Cook<strong>in</strong>g 2Lecture+Lab3.00BAKING 1Bak<strong>in</strong>g/Pastry Production 1Lecture+Lab3.00SUMMERPRACT1 - Bak<strong>in</strong>g 2OJT1 Bak<strong>in</strong>g/Pastry ProductionOJT/Practicum2.00PRACT2 - HSKG 3OJT2 Housekeep<strong>in</strong>gOJT/Practicum2.002ND YEAR1ST SEMESTERMath ABus<strong>in</strong>ess MathematicsLecture3.00HTM 2Hospitality Operational Management/Human ResourceManagementLecture3.00TOUR 1Pr<strong>in</strong>ciples of Tourism 1Lecture3.00Engl 3Oral CommunicationLecture+Lab3.00RizalLife and Works of Dr. Jose RizalLecture3.00RVE 3EcclesiologyLecture3.00PE 3Individual/Dual Sports/GamesPE2.00COMAPP 2Management Information SystemLecture+Lab3.00F & B 3F&B Control System/F&B <strong>Services</strong> 3Lecture+Lab3.00CUL 3Asian Cuis<strong>in</strong>e/Commercial Cook<strong>in</strong>g 3Lecture+Lab3.00BAR 1Bar & Beverage Management1/Bartend<strong>in</strong>g 1Lecture+Lab3.002ND SEMESTERBus. Com.Bus<strong>in</strong>ess CommunicationLecture3.00MKTG 1Pr<strong>in</strong>ciples of Market<strong>in</strong>gLecture3.00ACCTG 1HTBasic Account<strong>in</strong>gLecture3.00CRUISE 1Cruise Sales Management & OperationsLecture3.00HTM 3Entrepreneurship and Bus<strong>in</strong>ess Plann<strong>in</strong>gLecture3.00RVE 4Christian Morality, Marriage & Family LifeLecture3.00PE 4Swimm<strong>in</strong>gPE2.00F & B 4Banquet & Cater<strong>in</strong>g <strong>Services</strong>/F&B <strong>Services</strong> 4Lecture+Lab3.00CUL 4International Cuis<strong>in</strong>e/Commercial Cook<strong>in</strong>g 4Lecture+Lab3.00BAR 2Bar & Beverage Management2/Bartend<strong>in</strong>g 2Lecture+Lab3.00SUMMERPRACT3 - F& B 5 / Cul5 / Bar 3OJT3 F& B/Commercial Cook<strong>in</strong>g/Bartend<strong>in</strong>gOJT/Practicum6.00PRACT4 - CRUISE 2OJT4 On BoardOJT/Practicum2.00LA CONSOLACION COLLEGE<strong>Bacolod</strong> CityNovember 03, 2011 11:26:17 amPage 2 of 3
SUBJECT DESCRIPTION SUBJECT TYPE CREDIT UNITS3RD YEAR1ST SEMESTERHBOHuman Behavior <strong>in</strong> OrganizationLecture3.00HTM 4Convention & Events ManagementLecture3.00HTM 5Total Quality Management <strong>in</strong> Hospitality & TourismIndustryLecture3.00HistPhilipp<strong>in</strong>e History: Roots and DevelopmentLecture3.00HUMArt AppreciationLecture3.00PsychoGeneral Psychology with Moral Regeneration and DrugAbuse EducationLecture3.00SocioSociety & Culture with Family Plann<strong>in</strong>gLecture3.00StatStatisticsLecture3.00FO 1<strong>Front</strong> <strong>Office</strong> Procedures 1/<strong>Front</strong> <strong>Office</strong> <strong>Services</strong> 1Lecture+Lab4.00F. PressFood Process<strong>in</strong>g & PreservationLecture+Lab3.002ND SEMESTERF<strong>in</strong> 1Basic F<strong>in</strong>anceLecture3.00Foreign LangNippongo, Mandar<strong>in</strong>, French, SpanishLecture3.00HTM 6Resort Management & OperationsLecture3.00TOUR 4Pr<strong>in</strong>ciples of Tourism 2 with Tourism LawsLecture3.00TOUR 8Tourism Plann<strong>in</strong>g and DevelopmentLecture3.00Econ 1Basic Economics with Taxation and Agrarian ReformLecture3.00Lit 2World LiteratureLecture3.00N. Sci. 3Environmental ScienceLecture3.00PhiloPhilosophy of Man with LogicLecture3.00FO 2<strong>Front</strong> <strong>Office</strong> Procedures 2/<strong>Front</strong> <strong>Office</strong> <strong>Services</strong> 2Lecture+Lab5.00LA CONSOLACION COLLEGE<strong>Bacolod</strong> CityNovember 03, 2011 11:26:17 amPage 3 of 3
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