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SidesHand cut chips with smoked rosemary salt, white balsamic 6Wild rocket sa<strong>la</strong>d with goats curd and toasted pine nuts 6Desserts and cheeseTIRAMISU 14Tiramisu p<strong>la</strong>nt pot, crystallised dark choco<strong>la</strong>te & grape nut soil,Marsa<strong>la</strong> cream, mocha soaked sponge fingersMILLE FEUILLE 14Layers of crunchy puff pastry filled with <strong>la</strong>yers of surprise, enjoy areinvented c<strong>la</strong>ssicCHOCOLATE 14Valrhona choco<strong>la</strong>te parfait, crispy choco<strong>la</strong>te tuille, cherry & tarragon sorbetCOFFEE & GUAVA 14White coffee delice with oozing guava centre, coconut & lime sorbet,crispy coconut soil, caramel & verjuice syrupCHEESE 14Selection of Victorian cheeses, dried fruits, prune and walnut rou<strong>la</strong>detomato chutney, fig & ginger biscuitsThree courses – G<strong>la</strong>ss of MCC wine – Coffee – Tea $60

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