r-24st / r-2b34 microwave oven operation manual with cookbook
r-24st / r-2b34 microwave oven operation manual with cookbook
r-24st / r-2b34 microwave oven operation manual with cookbook
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R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 14<br />
EXPRESS COOK & EXPRESS DEFROST CHARTS<br />
BUTTON EXPRESS COOK WEIGHT (Increasing<br />
NO. Unit) / UTENSILS<br />
x2<br />
x3<br />
EC-2 Cook<br />
Frozen Ready<br />
Meals<br />
Stirrable type e.g.<br />
Noodles,<br />
Bolognese, Chinese<br />
Menus.<br />
EC-3 Cook<br />
Frozen Gratin<br />
e.g. macaroni<br />
gratin, lasagne,<br />
etc.<br />
Ed-2 Defrost<br />
Minced Meat<br />
0,3 - 1,0 kg* (100 g)<br />
(initial temp -18° C)<br />
Casserole dish &<br />
<strong>microwave</strong> foil or lid<br />
* If the manufacturer<br />
instructs to add water,<br />
calculate the total<br />
amount for the<br />
program <strong>with</strong><br />
additional liquid.<br />
0,2 - 0,6 kg (100 g)<br />
(initial temp -18° C)<br />
Shallow, oval gratin<br />
dish<br />
and <strong>microwave</strong> foil or<br />
original container and<br />
<strong>microwave</strong> foil<br />
BUTTON EXPRESS WEIGHT (Increasing<br />
DEFROST NO. Unit) / UTENSILS<br />
Ed-1 Defrost 0,2 - 0,8 kg (100 g)<br />
Steak and Chops (initial temp -18° C)<br />
(See note on page 15<br />
x1<br />
for utensils)<br />
x2<br />
0,2 - 0,8 kg (100 g)<br />
(initial temp -18° C)<br />
Cling film<br />
(See note on page 15<br />
for utensils)<br />
14<br />
PROCEDURE<br />
• Transfer meal to suitable <strong>microwave</strong>proof<br />
dish.<br />
• Add some liquid if recommended by<br />
the manufacturer.<br />
• Cover <strong>with</strong> <strong>microwave</strong> plastic wrap<br />
or lid.<br />
• Cook <strong>with</strong>out cover if the<br />
manufacturer instructs.<br />
• When the <strong>oven</strong> stops, the audible<br />
signals sound and in the display appears<br />
‘STIR’, stir the food and re-cover.<br />
• After cooking, stir and let stand for<br />
approx. 1 - 2 minutes.<br />
• Remove the frozen gratin from the<br />
package. If the container is not suitable<br />
for <strong>microwave</strong> <strong>oven</strong>s, place in a gratin<br />
dish and cover <strong>with</strong> <strong>microwave</strong> foil.<br />
• If the container is suitable for <strong>microwave</strong><br />
<strong>oven</strong>s, remove original paper cover and<br />
cover <strong>with</strong> <strong>microwave</strong> foil.<br />
• After cooking, let stand for approx. 5<br />
minutes.<br />
PROCEDURE<br />
• Place the food on a plate in the centre<br />
of the turntable.<br />
• When the <strong>oven</strong> stops, the audible<br />
signals sound and in the display<br />
appears ‘TURN OVER’, turn the food<br />
over, rearrange and separate. Shield<br />
thin parts and warm spots <strong>with</strong><br />
aluminium foil.<br />
• After defrosting, wrap in aluminium foil<br />
for 10 - 15 minutes, until thoroughly<br />
defrosted.<br />
• Cover the turntable <strong>with</strong> cling film<br />
• Place the block of minced meat onto the<br />
turntable.<br />
• When the <strong>oven</strong> stops, the audible<br />
signals sound and in the display<br />
appears ‘TURN OVER’, turn the food<br />
over. Remove the defrosted parts if<br />
possible.<br />
• After defrosting, stand for 5 - 10<br />
minutes, until thoroughly defrosted.
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