r-24st / r-2b34 microwave oven operation manual with cookbook
r-24st / r-2b34 microwave oven operation manual with cookbook
r-24st / r-2b34 microwave oven operation manual with cookbook
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R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 13<br />
BUTTON<br />
x1<br />
x2<br />
x1<br />
x2<br />
BUTTON<br />
x1<br />
EXPRESS MENU & EXPRESS COOK CHARTS<br />
EXPRESS MENU<br />
NO.<br />
C1-1 Express Menu<br />
Chicken Pan <strong>with</strong><br />
Vegetables<br />
C1-2 Express Menu<br />
Mince and Onion<br />
C2-1 Express Menu<br />
Fish Fillet <strong>with</strong> Sauce<br />
C2-2 Express Menu<br />
Gratin<br />
EXPRESS COOK<br />
NO.<br />
EC-1 Cook<br />
Frozen Vegetables<br />
e.g. Brussel sprouts,<br />
green beans, peas,<br />
mixed vegetables,<br />
broccoli<br />
WEIGHT (Increasing<br />
Unit) / UTENSILS<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp Chicken 5° C)<br />
Gratin dish <strong>with</strong><br />
<strong>microwave</strong> foil<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp Mince 5° C)<br />
Casserole dish <strong>with</strong> lid<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp fish 5° C,<br />
sauce 20° C)<br />
Gratin dish & <strong>microwave</strong><br />
foil<br />
0,5 - 1,5 kg* (500 g)<br />
(initial temp 20° C)<br />
Gratin dish<br />
WEIGHT (Increasing<br />
Unit) / UTENSILS<br />
0,1 - 0,6 kg (100 g)<br />
(initial temp -18° C)<br />
Bowl & lid<br />
Casserole dish &<br />
<strong>microwave</strong> foil or lid<br />
13<br />
PROCEDURE<br />
• See recipe for Chicken Pan<br />
<strong>with</strong> Vegetables on page 16.<br />
* Total weight of all ingredients<br />
• See recipe for Mince &<br />
Onion on page 16.<br />
• When the <strong>oven</strong> stops, the<br />
audible signals sound and in<br />
the display appears ‘STIR’,<br />
stir the food and re-cover.<br />
* Total weight of all ingredients<br />
• See recipe for Fish Fillet <strong>with</strong><br />
Sauce on page 16.<br />
* Total weight of all ingredients<br />
• See recipe for Gratin on page<br />
17.<br />
* Total weight of all ingredients<br />
PROCEDURE<br />
• Add 1tbsp water per 100 g.<br />
(For mushrooms no additional<br />
water is necessary).<br />
• Cover <strong>with</strong> <strong>microwave</strong> plastic<br />
wrap or a lid.<br />
• When the <strong>oven</strong> stops, the<br />
audible signals sound and in<br />
the display appears ‘STIR’,<br />
stir the food and re-cover.<br />
• After cooking, let stand for<br />
approx. 1-2 minutes.<br />
NOTE: If frozen vegetables are<br />
compacted together,<br />
cook <strong>manual</strong>ly.<br />
ENGLISH
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