r-24st / r-2b34 microwave oven operation manual with cookbook

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R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 12 EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION Example 1 for EXPRESS MENU: To cook Chicken Pan with Vegetables 1,5 kg using Express Menu C1-1. 1. Select the menu required by pressing the CHICKEN PAN WITH VEGETABLES/MINCE AND ONION button once. x1 2. Enter the weight by rotating the TIMER/WEIGHT/ PORTION knob. Example 2 for EXPRESS COOK: To cook Frozen Gratin 0,6 kg using Express Cook EC-3. 1. Select the menu required by pressing the EXPRESS COOK button 3 times. x3 2. Enter the weight by rotating the TIMER/WEIGHT/ PORTION knob. EXPRESS DEFROST is the same operation as for EXPRESS COOK. 12 3. Press the +1min/START button once. x1 Check the display. 3. Press the +1min/START button once. x1 Check the display.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 13 BUTTON x1 x2 x1 x2 BUTTON x1 EXPRESS MENU & EXPRESS COOK CHARTS EXPRESS MENU NO. C1-1 Express Menu Chicken Pan with Vegetables C1-2 Express Menu Mince and Onion C2-1 Express Menu Fish Fillet with Sauce C2-2 Express Menu Gratin EXPRESS COOK NO. EC-1 Cook Frozen Vegetables e.g. Brussel sprouts, green beans, peas, mixed vegetables, broccoli WEIGHT (Increasing Unit) / UTENSILS 0,5 - 1,5 kg* (500 g) (initial temp Chicken 5° C) Gratin dish with microwave foil 0,5 - 1,5 kg* (500 g) (initial temp Mince 5° C) Casserole dish with lid 0,5 - 1,5 kg* (500 g) (initial temp fish 5° C, sauce 20° C) Gratin dish & microwave foil 0,5 - 1,5 kg* (500 g) (initial temp 20° C) Gratin dish WEIGHT (Increasing Unit) / UTENSILS 0,1 - 0,6 kg (100 g) (initial temp -18° C) Bowl & lid Casserole dish & microwave foil or lid 13 PROCEDURE • See recipe for Chicken Pan with Vegetables on page 16. * Total weight of all ingredients • See recipe for Mince & Onion on page 16. • When the oven stops, the audible signals sound and in the display appears ‘STIR’, stir the food and re-cover. * Total weight of all ingredients • See recipe for Fish Fillet with Sauce on page 16. * Total weight of all ingredients • See recipe for Gratin on page 17. * Total weight of all ingredients PROCEDURE • Add 1tbsp water per 100 g. (For mushrooms no additional water is necessary). • Cover with microwave plastic wrap or a lid. • When the oven stops, the audible signals sound and in the display appears ‘STIR’, stir the food and re-cover. • After cooking, let stand for approx. 1-2 minutes. NOTE: If frozen vegetables are compacted together, cook manually. ENGLISH
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