Sample Bar Menu

BAR SNACK MENUAvailable in the bar, conservatory and garden (weather permitting)BREAKFAST (Served lunchtimes only)VILLAGE INN 5.101 sausage, 1 rasher of bacon, 1 egg, fresh tomato, mushrooms, baked beans, hash brownand toastVEGETARIAN 5.102 Vegetarian sausages, 1 egg, fresh tomato, mushrooms, baked beans,hash brown and toastLIGHT BITESMADE HOME-SOUP OF THE DAY 3.95With home-made bread rollBAKED BEANS ON TOAST 2.95SMOKED SALMON AND SCRAMBLED EGG ON A TOASTED MUFFIN 4.95CAMEMBERT AND BREADED BRIE WEDGES 5.55Served with a spiced cranberry sauce and saladVILLAGERS PLOUGHMAN SWith salad garnish, home-made bread, pickles and coleslawWith Quickes cheddar cheese and our own cooked ham 7.70With Quickes cheddar cheese 5.95With our own cooked ham 6.70...........................................................SOFT BAGUETTESServed with salad garnish and coleslawPRAWN COCKTAIL 5.95BACON AND CORNISH BRIE 5.70GRANDAD NICOLAS’ YUGOSLAV SAUSAGES 5.30HOME COOKED GAMMON HAM 5.70CHEESE 4.70BRUNCH :-Sausage, bacon, tomato and mushrooms 5.45..................................................................

BAR SNACK MENU6 oz RUMP STEAK 8.70Cooked to your liking and served with all the trimmings10 oz GAMMON STEAK with pineapple9.95Cooked to your liking and served with all the trimmingsSTEAK AND DOOMBAR ALE PIE9.15Tender pieces of local beef slowly cooked in real Devon ale and topped with a shortcrustpastry lid and served with fries and peasTHAI RED CHICKEN CURRY 8.95Served with basmati rice, poppadum,, naan bread and raitaBANGERS and MASH (Grandad Nikolas Yugoslavian Sausage)8.70Our Chefs own family recipe sausage of minced beef, pork and spices served with a creamymash, peas and onion gravyCHEFS HOME-MADE STEAK BURGER 8.709.15Cooked to your liking and served with salad, coleslaw, fries,onion rings and relishHAM EGG AND CHIPS6.70Home cooked local gammon ham served with egg and friesWITH CHEESESCAMPI 8.15Whitby scampi served with salad garnish, fries, peas and chefs tartare sauceTRADITIONAL FISH & CHIPS 9.15Locally caught cod fillet in a crispy beer batter served with fries, mushy peas and chefstartare sauce (subject to availability, please ask the waitress)THAI RED VEGETABLE CURRY 8.15Served with basmati rice, poppadum, naan bread and raitaVEGETARIAN COTTAGE PIE8.15Our own cottage pie made from quorn mince topped with creamy mashed potatoes andcheese served with vegetablesEXTRASGarlic Bread £2.95Cheesy Garlic Bread £3.50Bread and Butter£1.00Fries £2.50

Onion Rings (6) £1.50Side Salad £2.50CHOICE OF SWEETS FROM OUR MENU BOARDSVARIOUS COFFEES AND HOT DRINKS ARE AVAILABLE TO FINISH OFFPlease remember our food is prepared to order and at times when we are busymay take a little longer to reach your table