Tapas menu Bread Oyster & raw bar* Salads & things

Tapas menuMarinated mixed olives and feta VSpanish ortiz ondarroa anchovies, served from the tin, with garlic toastArancini of wild mushroom and leek with taleggio and green goddess dressing VCharcutiere plate (bresaola, capicola, prosciutto)Bruschetta of roast capsicum, sultana and white anchovyPrawn toast, with smoked corn salsaBreadHouse baked plain and zartar bread, with luke mangan olive oil and dukkah VOyster & raw bar*Oysters (natural or tempura)Salmon sashimi, with ginger, eschallot and persian fetaRare tuna, with wasabi dressing on soba noodlesLobster sashimi (changes daily)$2 surcharge each$18 surchargeSalads & thingsSalt salad, seasonal vegetable salad and poached hen’s egg* VRoasted beetroot, with white anchovy and buffalo mozzarella panzanellaSeared beef carpaccio, with nam jim and thai salad*Coconut broth, with Sydney spice and lobster tortelliniGlass sydney crab omelette, with miso mustard broth*Seared sea scallops, with blue cheese polenta and truffle oil*Tempura spencer gulf prawns, with carrot, daikon and watercress*Char-grilled quail, with zucchini, currants, pinenuts and basilPan-fried gnocchi, with seasonal vegetables and parmesan VSaffron noodles, tossed with prawns, crab meat, cured ham, chilli and garlicEntree or mainV vegetarian options*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.251012

Meats from the grillFillet 200g Goulburn Valley, Victoria, black angusSirloin 250g Rangers Valley, 300 days grain-fed, black angus, moroccan spicedScotch 300g Rangers Valley, grain-fed, cross-angus, marble score 5Ribeye, bone-in 450g Greenham, Cape Grim, Tasmania, grass-fed, bbq rubbedLamb cutletsVictoria, grain-fed, provencale herbsHalf chickenThirlmere free range corn fed chicken, cajun and herb spicedFish from the grill *Atlantic salmongrilled, steamed or curry styleBarramundigrilled, steamed, battered or curry styleSnappergrilled, steamed, battered or curry styleTuna (rare)grilled, tandoori spice with cucumber and yoghurtLemon solegrilled or batteredLobster tail grilled with moroccan spices or curry style $22 surchargeSharing dishesMeat for twoBarramundi for two*Crab omelette for two*with bbq rub; please ask your waiter for the cutSaucesMustardsHorseradishHomemade bbq sauceBéarnaiseRed wine jusChimmichurriSmoked tomato and basil salsaChipotle aioliNut brown butter, tomato, caper and parsleySidesFrench friesTruffle and parmesan french friesMashed potatoesTruffled mashed potatoesCarrots with dukkahGreen beans and shallotsCrushed peas and mint sauceZucchini, bacon, parmesan and basilRoast curried pumpkin, feta and corianderRocket, blue cheese, pear and walnutsMixed leaf saladDessertsFloating island, with fresh fruit and frangelico anglaiseLuke’s liquorice parfait, with lime syrup and tuileMeredith sheep’s milk yoghurt cheesecake, with textures of passionfruitChocolate tasting plateVanilla creme brulee with biscottiLocal cheese selectionPetit fours*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.251012