CATERING 2010 - Sunterra Market

Platters and Hors d’OeuvresAll Occasion PlattersGourmet Olive and Pickle Tray................................................................... $2.29 per personFresh Fruit Tray................................................................................................. $2.99 per personQuality, hand-selected seasonal fruit with yogurt fruit dip (150g).Vegetable Platter with Dip.......................................................................... $2.99 per personFresh market vegetables with creamy ranch dip (150 g).Cheese Tray....................................................................................................... $3.79 per personDomestic cheese including: cheddar, marble, Swiss, Jalapeno Jack and brieserved with crackers and garnished with fresh fruit (100 g).Vegetable, Dip and Cheese Platter........................................................... $3.49 per personMarket fresh vegetables and assorted cheeses (75 g of each).Assorted Deli and Smoked Meat Tray..................................................... $4.99 per personSmoked Sunterra Farms Ham, smoked turkey, Sunterra Roast Beef,chipotle barbecue Sunterra Farms Pork, pastrami and smoked sausage (100 g).Fresh Fruit and Cheese Platter................................................................... $3.49 per personSeasonal fresh fruit and assorted cheeses (75 g of each).Assorted Smoked Meat and Cheese Tray.............................................. $4.29 per personA selection of domestic cheese and smoked deli meats (50 g of each).Specialty PlattersImported Cheese............................................................................................ $5.49 per personA wide variety of cheese from countries abroad. May include: Stilton, brie,Double Gloucester, Cambazola, St. André, Camembert, aged cheddars andmany more. All garnished with fresh fruit and assorted crackers (100 g).Antipasto Platter............................................................................................. $5.49 per personGarlic sausage, peppered salami, pepperoni, ham sausage, marinatedartichokes, stuffed olives, provolone and cheddar cheese, pickled onions andgarlic pickles served with assorted bread and crackers (150 g).Sunterra’s Seafood Platter............................................................................ $6.99 per personSmoked salmon with dark rye bread, prawns with cocktail sauce andcalifornia rolls with wasabi and pickled ginger (125 g).Dip Platter.......................................................................................................... $3.29 per personSpinach dip, Hummus and Olive tapenade served with assorted breads for dipping.Hot Hors d’Oeuvres• Mini Quiche • Leek and Brie Tarts• Spanakopita • Assorted samosas• Barbecue Riblets • Falafel with tzatziki• Crab and Monterey Jack Phyllo Purses • Meatballs (Greek, Sweet and Sour, Polynesian)• Tomato Salsa and Four Cheese QuesadillasAny of the Above............................................................................................ $15.99 per dozen• Chicken Quesadillas• Spicy Cajun Shrimp• Chorizo Sausage Crostini with grilled onions• Goat Cheese and Chorizo Phyllo Triangles with ginger tomato dipping sauceAny of the above............................................................................................. $17.99 per dozen5