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Hot Hors d’Oeuvres continued...• Petit Crab Cakes with chipotle aioli • Coconut shrimp with curry dipping sauce• Prawns wrapped in pancetta and basil • Pork Tortières• Skewered Scallops with prosciutto • Chipotle Adobo Baby Back Ribs• Lamb Kofta with cucumber raita sauce• Szechuan Chicken Spring Rolls with Thai chilli sauce• Beef Striploin Wrapped Asparagus brushed with teriyaki sauceAny of the above............................................................................................. $19.99 per dozenChicken Wings (mahogany/barbecue/cajun/hot).............................. $8.99 per dozenMini Gourmet Pizzas...................................................................................... $15.99 per dozenPlease choose from: • Bocconcini, Tomato and Basil• Brie and Mango • Spinach and Feta• Smoky Barbecue Chicken • Pancetta and AsiagoSkewers............................................................................................................... $19.99 per dozenPlease choose from the following: mediterranean, curry, satay or cajun.Please specify chicken, beef or pork.Cold Hors d’Oeuvres• Sweet Pepper and Tomato Bruschetta with french bread• Olive Tapenade with herbed focaccia• Chèvre and Sun-dried Tomato Spread on crostini• Gourmet Olive Skewers• Pâté with mango salsa on sourdough crostini• European Baguettes with gourmet olivesAny of the above............................................................................................. $15.99 per dozen• Chicken or Shrimp Salad Rolls• Prawns tossed in a raspberry mint vinaigrette• California Rolls with wasabi• Asian Prawns with wasabi cocktail sauceAny of the above............................................................................................. $19.99 per dozen• Salmon Gravlox on crostini garnished with fresh dill• Asparagus wrapped in salmon with caper cream cheese• Beef Carpaccio served with roasted garlic aioli on baguette• Shrimp with wasabi cream on baguette• Asparagus wrapped in <strong>Sunterra</strong> Farms Honey Glazed Ham• Seared medium rare beef served in a phyllo cup with mesclun greens and herbedmayonnaiseAny of the above............................................................................................. $19.99 per dozenHyerollersThese assorted fillings are layered with deli cream cheese in a soft wrap. Please choose from thefollowing:• Turkey and Mango Chutney • Smoked Ham and Swiss with Dijon mustard• Smoked Turkey with jalapeno jelly • <strong>Sunterra</strong> Roast Beef with horseradish mayo• Mexican Bean Dip with salsa and cheddar • Smoked Salmon with creamy dill aioliAny of the above............................................................................................. $15.99 per dozenCanapésSUNTERRA PLATTERS and HORS D’OEUVRESCanapés are all served on crostini. Please choose from the following toppings. (Minimum orderof two dozen per variety. Inquire about seasonal offerings.)• Smoked Salmon, Cream Cheese and Red Onion• Peppered Salami with sweet pickle • Roast Striploin with roasted garlic aioli• Prosciutto with melon • Cucumber with cream cheese pesto• Wasabi Beef • Peppercorn Pâté• Sun-dried Tomato Basil • Smoked Turkey and Apricot• Wild Boar Pâté • Chipotle Pork Tenderloin with mango chutneyAny of the above............................................................................................. $15.99 per dozen6
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