Food Safety Magazine, February/March 2013

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Exhibit hall — where solutions are foundAntimicrobialAuditingBacteriological TestingBird ControlCleaning SuppliesComputer SoftwareContract LaboratoriesConveyor Belting & Food Processing Equip.Data Collection & ReportingE.Coli TestingEnvironmental MonitoringFood Allergen TestsFood ForensicsFood Rotation Systems & LabelsFood Safety CertificationFood Safety Test KitsHACCP ConsultingHygiene MonitoringIdentification ProductsInformation Management SystemsIrradiationLaboratory, Outside TestingLaboratory Information Mgmt SystemsLaboratory Instruments & SuppliesListeria TestingLubricants, Food GradeMaintenance SoftwareMetal Detectors/X-Ray Inspection Equip.Pasteurization SystemsPathogen Control & DetectionPest ControlPlant AutomationProduct Inspection EquipmentProduct RetrievalQuality Control Software (Spc)Rapid Microbiological TestingRegulatory SupportSalmonella TestingSanitation Supplies & ServicesShelf Life ExtensionSpecialized IngredientsSwabs & SamplingTemperature MeasurementTraceback SystemsTracking Services/SoftwareTrainingTransportation Security…And More!EXCLUSIVE EXHIBIT HALL HOURS• 8 hours of uninterrupted Exhibit Hall time• No other education sessions or activity overlapwith Exhibit Hall hoursNETWORKING OPPORTUNITIES• Network with leading food safety professionals directlyresponsible for safeguarding the global food supply• Connect with your colleagues over lunch on the ExhibitHall floor both daysEXHIBITOR SHOWCASE THEATRES• Hear from Subject Matter Experts and learn about newand exciting technologies in food safety and security• Free to attend to all registered attendeesWEDNESDAY, MAY 110:30 AM – 11:00 AM11:00 AM – 11:30 AM11:30 AM – 12:00 PM1:00 PM – 1:30 PM1:30 PM – 2:00 PM2:00 PM – 2:30 PMTHURSDAY, MAY 210:30 AM – 11:00 AM11:00 AM – 11:30 AM11:30 AM – 12:00 PMExhibit Space and Sponsorship Opportunities Still Available!Contact Chuck Wilson at 630-962-0078 or wilsoncm@bnpmedia.com
egistrationFull Conference Packages:Includes: Keynote, Town Hall, Education sessions, Exhibit Hall access,Networking and meal functions.PACKAGE TYPE NON-PROFIT FOR-PROFITBefore 4/9 After 4/9 Before 4/9 After 4/93-Day Package2-Day Package(Tues/Wed or Wed/Thurs)1-Day PackageExhibit Hall Only:Access only to Exhibit Hall during scheduled hours.*Excludes lunch served on Exhibit HallPre-Conference Certification Courses:Not included with Conference Packages above.$795 $875 $925 $1,025$595 $675 $825 $895$395 $475 $625 $695YOUR EMPLOYER TYPE Before 4/9 After 4/9Retailers, Academia, Government/Military, Trade Associations andFoodservice companiesAll Other Industry SuppliersHACCP Certification and Training $850Includes: Welcome Reception, Wed/Th sessions, and Exhibit Hall accessServSafe ® Training and Certification $275Student Pricing:All Students are required to show valid proof of Student ID before obtainingtheir badge on-site.PACKAGE TYPE Before 4/9 After 4/93-Day Package2-Day Package(Tues/Wed or Wed/Thurs)1-Day PackageExhibit Hall OnlyLive Webinars:For information on pricing and to register to attend visitwww.FoodSafetySummit.comFREE $195$295 $295$249 $299$149 $199$99 $99FREE $49HOTELINFORMATIONBook Your Hotel Nowto Secure the Best Rates!Discounted room rates have been securedat the following hotels conveniently locatednear Baltimore Convention Center.Days Inn Inner HarborFrom: $159100 Hopkins PlaceDistance: 0.5 milesHampton Inn DowntownFrom: $159550 Washington Blvd.Distance: 1 blockHilton BaltimoreFrom: $209401 West Pratt St.Distance: AdjacentHoliday Inn Inner HarborFrom: $179301 West Lombard St.Distance: 1 blockHyatt Regency BaltimoreFrom: $209300 Light StreetDistance: 0.5 milesRadisson Plaza Lord BaltimoreFrom: $16920 West Baltimore St.Distance: 3 blocksSheraton Baltimore City CenterFrom: $199101 West Fayette St.Distance: AdjacentSheraton Inner HarborFrom: $229300 South Charlest St.Distance: AdjacentTo book your hotel,visit our travel page atwww.FoodSafetySummit.comor call 800-221-3531HOW TO REGISTERVisit www.FoodSafetySummit.comRegister Onlinewith credit card paymentDownload the Registration Formand mail or fax with form of paymentGroup Discounts Available!Buy 2 Get 50% off all Additional RegistrationsTo qualify for the group rate:• All registrations must be made together with the same method of payment(to do this, have 1 person register the entire group together)• All registrations must be for the same package-type*Excludes Pre-Conference Training Courses• 50% off discount applies starting with the third attendeeHave Questions?Please contact: Catrisha Fisher, 847-405-4124 or fisherc@bnpmedia.comREGISTER TODAY! www.FoodSafetySummit.com
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February/March 2013Vol. 19, No. 1FE
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Editor’s LetterWe at Food Safety
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USDA Seeks Comments on ProposedFroz
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TestingBy Katerina Mastovska, Ph.D.
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Testingheat treatment, the toxins c
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staying connectedto your data hasne
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PROCESS CONTROL1. Scope2. Normative
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SANITATIONapproach, 1, 2 while effe
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SANITATIONis a matter of legal liab
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Accreditationment undertaken by the
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AccreditationFood Microbiological L
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MANAGEMENTcertain spices. As no acc
Page 31 and 32: MANAGEMENTtook so long to be resolv
Page 33 and 34: Choose ConfidenceChoose Confidence
Page 35 and 36: Special advertising supplement pres
Page 37 and 38: AccuracyQualitySafetyHACCP Monitori
Page 39 and 40: THE SANITARY CHOICEFOR FOOD SAFETYT
Page 41 and 42: Specialists in Food & BeverageSampl
Page 44 and 45: PACKAGING(continued from page 34)fo
Page 46 and 47: Animal Welfareand Food SafetyBy F.
Page 48 and 49: Animals versus PlantsBefore discuss
Page 50 and 51: Percent (between 0 to 1) / $100 spe
Page 52 and 53: Despite developments in traceabilit
Page 54 and 55: INGREDIENTSBy Rupa Das, M.Sc.Qualit
Page 56 and 57: SEAFOODBy Gary P. Richards, Ph.D.,
Page 58 and 59: SEAFOODfoods is essential to reduci
Page 60 and 61: SEAFOOD(infectious and noninfectiou
Page 62 and 63: Product ShowcaseShelf-Life Extender
Page 64 and 65: Coupler BrakeForce Control Industri
Page 66 and 67: Advertisers IndexAdvanced Instrumen
Page 68 and 69: Allergens LabeledSanitation Verifie
Page 70 and 71: Solutions for Today,Planning for To
Page 72 and 73: keynote theatre special events2013
Page 74 and 75: WORKSHOPS • TUESDAY, APRIL 30WORK
Page 76 and 77: Sessions • WednESDAY, May 1SESSIO
Page 78 and 79: Sessions • WednESDAY, May 1SESSIO
Page 80 and 81: Sessions • ThurSDAY, May 2SESSION
Page 84: 155 N. Pfingsten Rd., Suite 205Deer
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Food Safety Magazine, February/March 2013

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