Food Safety Magazine, February/March 2013

SUMMIT AT-A-GLANCEProgram subject to changemonday, april 299:00 AM – 6:00 PM HACCP Certification Training Part 19:00 AM – 5:00 PM ServSafe ® Training and Certification Part 1tuesday, april 308:00 AM – 5:00 PM HACCP Certification Training Part 28:00 AM – 12:00 PM ServSafe ® Training and Certification Part 28:00 AM – 12:00 PM Workshop 1: Food Defense Plan Builder Application: Let the Tool Work For You!Workshop 2:Workshop 3:Tools for the Food Safety Professional: Business Acumen, Executive Speak,Communcation and Leadership StyleIndustry, Local and State Food and Drug Officials – How They Can Effectively Work Together1:00 PM – 5:00 PM Workshop 4: 2013 Impact of the US Food Safety Modernization Act (FSMA) on International RegulatoryPolicies and Trade5:00 PM – 7:00 PM Welcome Reception Sponsored byWednesday, May 17:00 AM – 9:00 AM HACCP Certification Training Part 38:00 AM – 9:15 AM Session 1: Traceability — How to Do It EffectivelySession 2:Session 3:The Impact of Social Media on Food SafetyUnderstanding and Controlling Norovirus9:30 AM – 10:30 AM KEYNOTE ADDRESS: The Future of Food Safety, Will Daniels, Earthbound Farm10:30 AM – 2:30 PM Exhibit Hall Open - Luncheon on Exhibition Floor2:30 PM – 3:45 PM Session 4: Solutions for Allergen ControlSession 5: Large Venue / Event Food Defense Efforts: The Industry, Government and Consumer InterfaceSession 6: Understanding the Regulatory Community and the Partnership for Food Protection4:00 PM – 5:15 PM Session 7: Back to the Basics: Proper Use of Pre-Requisite ProgramsSession 8:Session 9:Smoking Guns - Effective Food Liability ProgramsHow to Make a Risk Based Food Safety Decision5:30 PM – 7:00 PM Food Quality Awards & Reception Sponsored bythursday, May 28:00 AM – 9:15 AM Session 10: Go Onto the Farm: Review the Journey of an Agriculture Product through DistributionSession 11: Creating a Strong Commitment To Food SafetySession 12: Food Fraud / Economically Motivated Adulteration9:30 AM – 10:30 AM TOWN HALL / NSF Food Safety Leadership Awards10:30 AM – 2:30 PM Exhibit Hall Open - Luncheon on Exhibition Floor2:30 PM – 3:45 PM Session 13: Listeria: A Practical Look Into the Produce Supply Chain Continuum (Part 1)Session 14: The GFSI Audit — Its Future, Its Acceptance & Its ImplementationSession 15: FSMA and Supplier Verification: Practical Approaches to Implementation4:00 PM – 5:15 PM Session 16: Listeria: Federal Challenges and a Deeper Dive Into Mitigating Strategies (Part 2)Session 17: Combating Cross Contamination — With a Focus on HandsSession 18: Food Safety 20 Years After E.Coli 0157:H7LIVE WEBINARS AVAILABLE!Food Safety Summit will offer the opportunity to register to attend selected sessions remotely through Live Webinars.Look for the Live Webinar icon throughout the brochure to indicate the available sessions. Selected sessions are subject to change.