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Food Safety Magazine, February/March 2013

Food Safety Magazine, February/March 2013

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Solutions for Today,Planning for Tomorrow®Now in it’s 15th year, the <strong>Food</strong> <strong>Safety</strong>Summit moves to a new location inBaltimore, MD and introduces some of themost innovative and exciting developmentsof the industry. Our mission is to provideSolutions for Today, Planning for Tomorrow with acarefully developed educational program designed toaddress the critical issues of food producers, processors, retailers,distributors, regulators and trainers. Our goal is to advance food safetyby providing relevant food safety information and solutions across theentire food supply chain, while keeping your business safe.We’ve made some exciting changes to the <strong>2013</strong> Summit:Exclusive Exhibit Hall Hours• No overlap with Summit education sessions• Lunch served on the show floor on both days• 8 dedicated hours on the Exhibit Hall floorExhibitor Showcase Theatres• Vendor-produced education presentations willnot overlap with Summit education sessionsWelcome Reception• Networking event held off the show floor, offeringmore opportunity to meet with peers and prospectsLive Webinars Available• Unable to attend the Summit in person? Attend selectsessions remotely by registering in advance and joiningin from your computerWHO ATTENDS<strong>Food</strong> <strong>Safety</strong> DirectorsQuality Control DirectorsQuality Assurance ManagersLaboratory DirectorsLaboratory TechniciansAcademic/Scientific ResearchSanitation ManagersMicrobiologists<strong>Food</strong>service Operators<strong>Food</strong> Retail Operations<strong>Food</strong> ScientistsOperations Managers<strong>Food</strong> TechnologistsSupply Chain Directors<strong>Food</strong> <strong>Safety</strong> RegulatorsCoordinators / InspectorsPlant ManagersChemistsEngineering SupervisorsHACCP Program ManagersLogistics ManagersPolicy MakersProgram DirectorsR & D Managers/TechniciansRisk ManagersSecurity DirectorsTechnical DirectorsRegulatory Affairs Directors<strong>Food</strong> & Beverage ProcessorsGovernment/ MilitaryRestaurant ManagementCompliance AgenciesAuditorsAPRIL 30 – MAY 2, <strong>2013</strong>Baltimore, MDwww.<strong>Food</strong><strong>Safety</strong>Summit.comFind Us On:®twitter.com/<strong>Food</strong><strong>Safety</strong>SumitGOLD SPONSORSILVER SPONSORBRONZE SPONSORMEDIA PARTNERS

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