Food Safety Magazine, February/March 2013

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Advertisers IndexAdvanced Instruments, Inc............................................................ 51781.320.9000 • www.aicompanies.com/Auto1AIB International............................................................................ 21800.633.5137 • www.aibonline.orgAmerican Proficiency Institute......................................................59800.333.0958 • www.foodpt.comBeckman Coulter, Inc....................................................................... 5www.bcfoodsafety.com/fsBia Diagnostics, LLC....................................................................... 11802.540.0148 • www.biadiagnostics.comBioControl Systems, Inc................................................................. 37800.245.0113 • www.biocontrolsys.comCEM Corporation............................................................................ 13www.cem.comFood Safety Summit......................................................................... 3www.foodsafetysummit.comFoodChek Systems Inc.................................................................... 67403.269.9424 • www.foodcheksystems.comFoodHACCP.com..............................................................................66www.foodhaccp.comHygiena, LLC....................................................................................25888.HYGIENA • www.hygiena.comIFT Food Expo.................................................................................63312.604.0278 • www.ift.org/IFT13LaMotte...........................................................................................29800.344.3100 • www.lamotte.com/biopaddles.htmlMichelson Laboratories, Inc..........................................................27888.941.5050 • www.michelsonlab.comMicro Essential Laboratory Inc........................................................ 2718.338.3618 • www.MicroEssentialLab.comMicro Identification Technologies.................................................23www.micro-identification.comMicrobiologics, Inc......................................................................... 31www.microbiologics.comMicrobiology International............................................................ 15800.EZ.MICRO • www.800ezmicro.comNeogen Corp...................................................................................68800.234.5333 • www.neogen.comPickering Laboratories, Inc............................................................27www.pickeringlabs.comPuritan Medical Products Co, LLC.................................................45800.321.2313 • www.puritanmedproducts.comQ Laboratories, Inc......................................................................... 19513.471.1300 • www.qlaboratories.comQC Laboratories..............................................................................66215.355.3900 • www.qclaboratories.comR-Biopharm Inc...............................................................................49877.789.3033 • www.r-biopharm.comRoka Bioscience, Inc......................................................................... 9855.ROKABIO • www.rokabio.comSilliker, Inc......................................................................................33www.silliker.comSpartan Chemical Company, Inc...................................................43800.537.8990 • www.spartanchemical.comStainless Motors, Inc......................................................................39505.867.0224 • www.stainlessmotors.comT&D Corporation, Inc......................................................................17www.food.tandd.com/FSWaters............................................................................................... 7www.waters.comWeber Scientific.............................................................................. 41800.328.8378 • www.weberscientific.com66 F o o d S a f e t y M a g a z i n e
Introducing the FoodChek TMMICT Nanotechnology to yourListeria spp. testing choices.FoodChek TM provides the fastest “Time-to-Results” in theindustry today. No other pathogen testing system gives youthe ease-of-use, accuracy and cost effectiveness that theFoodChek TM MICT System provides in both the enrichmentgrowth phase and assay screening phase.Enrichment PhaseFOODCHEKTESTEDThe FoodChek TM Actero TM Listeria Enrichment Media reduces thesample enrichment growth phase timeline by up to 30%-70% providingthe fastest “Time-to-Results” on the market today.Assay Screening PhaseFOODCHEKTESTEDThe FoodChek TM Listeria spp. Assay Cassette allows the quantitative detectionof Listeria spp. from your environmental samples in less than 24 hours, including“Enrichment, Setup and Assay Results”.End ResultFOODCHEKTESTEDAchieve peace of mind with a more accurate and AOAC approved pathogentesting process that virtually eliminates human error, protecting your brandand improving your bottom line.“FoodChek TM provides producers with a cost benefit and competitive food safetyMarketing Edge. Their system is 510(k) FDA Certified, AOAC Certified and has qualifiedfor the CE Marking. It is breaking new ground in the food industry, and I have yet to find apathogen testing system that compares to it in speed and accuracy.”Carl ZerrDirector of International Food Safety and Quality Assurance at Rastelli Foods GroupFoodChek TM Listeria spp.Assay CassetteExclusive DistributorCertified111202Certified111202Full product demonstrations and free samples are available now.Please visit foodcheksystems.com for more details. FoodChek TM also offers E. coli O157 assays.FoodChek Systems To Inc. purchase our products, t: contact 1.403.269.9424Suite 450, 1414 - 8 FoodChek's St. S.W. exclusive distributor tf: 1.877.298.0208Calgary, Alberta, T2R 1J6, Canada e: info@foodcheksystems.com
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February/March 2013Vol. 19, No. 1FE
Page 6:
Editor’s LetterWe at Food Safety
Page 10 and 11:
USDA Seeks Comments on ProposedFroz
Page 12:
TestingBy Katerina Mastovska, Ph.D.
Page 15 and 16: Testingheat treatment, the toxins c
Page 17 and 18: staying connectedto your data hasne
Page 19 and 20: PROCESS CONTROL1. Scope2. Normative
Page 21 and 22: SANITATIONapproach, 1, 2 while effe
Page 23 and 24: SANITATIONis a matter of legal liab
Page 25 and 26: Accreditationment undertaken by the
Page 27 and 28: AccreditationFood Microbiological L
Page 29 and 30: MANAGEMENTcertain spices. As no acc
Page 31 and 32: MANAGEMENTtook so long to be resolv
Page 33 and 34: Choose ConfidenceChoose Confidence
Page 35 and 36: Special advertising supplement pres
Page 37 and 38: AccuracyQualitySafetyHACCP Monitori
Page 39 and 40: THE SANITARY CHOICEFOR FOOD SAFETYT
Page 41 and 42: Specialists in Food & BeverageSampl
Page 44 and 45: PACKAGING(continued from page 34)fo
Page 46 and 47: Animal Welfareand Food SafetyBy F.
Page 48 and 49: Animals versus PlantsBefore discuss
Page 50 and 51: Percent (between 0 to 1) / $100 spe
Page 52 and 53: Despite developments in traceabilit
Page 54 and 55: INGREDIENTSBy Rupa Das, M.Sc.Qualit
Page 56 and 57: SEAFOODBy Gary P. Richards, Ph.D.,
Page 58 and 59: SEAFOODfoods is essential to reduci
Page 60 and 61: SEAFOOD(infectious and noninfectiou
Page 62 and 63: Product ShowcaseShelf-Life Extender
Page 64 and 65: Coupler BrakeForce Control Industri
Page 68 and 69: Allergens LabeledSanitation Verifie
Page 70 and 71: Solutions for Today,Planning for To
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Page 74 and 75: WORKSHOPS • TUESDAY, APRIL 30WORK
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Page 82 and 83: Exhibit hall — where solutions ar
Page 84: 155 N. Pfingsten Rd., Suite 205Deer
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Food Safety Magazine, February/March 2013

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