<strong>February</strong>/<strong>March</strong> <strong>2013</strong>Vol. 19, No. 1FEATURES46 Cover StoryAnimal Welfare and<strong>Food</strong> <strong>Safety</strong>By F. Bailey Norwood, Ph.D.,and Jayson L. Lusk, Ph.D.54 IngredientsQuality Control ofBotanical IngredientsBy Rupa Das, M.Sc.56 SeafoodNoroviruses in Shellfish:Challenges of the 21st CenturyBy Gary P. Richards, Ph.D., and David H. Kingsley, Ph.D.35 <strong>Food</strong> <strong>Safety</strong> Insider:Sanitation SolutionsDEPARTMENTS6 Editor’s Letter8 News Bites62 Product Showcase66 Advertisers IndexCOLUMNS12 TestingModern Analysis of ChemicalContaminants in <strong>Food</strong>By Katerina Mastovska, Ph.D.16 Process ControlISO 22000: And the Beat Goes OnBy John G. Surak, Ph.D.20 SanitationRaw Produce Field Samplingfor Biological RisksBy Sri Pfuntner, M.Sc.24 AccreditationThe Role of Accreditation Bodiesin Supply Chain Risk ManagementBy Mohan Sabaratnam and Patrick McCullen28 Management<strong>Food</strong> <strong>Safety</strong> Management:Hazard- or Risk-Based?By Peter Overbosch, Ph.D.32 PackagingMolecular and Supramolecular Designfor Active and Edible Packaging SystemsBy Giovanna Buonocore, Ph.D.,and Salvatore Iannace, Ph.D.Editorial Advisory BoardDaniel W. BenaPepsiCo Beverages InternationalReginald W. BennettCFSAN, U.S. FDARobert E. Brackett, Ph.D.National Center for <strong>Food</strong> <strong>Safety</strong>and TechnologyJohn N. Butts, Ph.D.Land O’FrostBrian CampbellKroger ManufacturingLarry CohenSaputo Cheese U.S.A.Michael M. CramerWindsor <strong>Food</strong>sKurt E. Deibel, Ph.D.Heinz North AmericaJonathan W. DeVries, Ph.D.General Mills/Medallion LabsBeth Ann Crozier-Dodson, Ph.D.Chestnut LabsWilliam FisherInstitute of <strong>Food</strong> TechnologistsRussell Flowers, Ph.D.Silliker, Inc.Veny GapudProcess Management ConsultingKathy GombasCFSAN, U.S. FDAJim Gorny, Ph.D.CFSAN, U.S. FDADonald J. GrahamGraham Sanitary Design ConsultingPaul A. Hall, Ph.D.Flying <strong>Food</strong> GroupMargaret Hardin, Ph.D.IEH Laboratories & Consulting GroupLarry KeenerInternational Product <strong>Safety</strong> ConsultantsJeffrey L. Kornacki, Ph.D.Kornacki Microbiology Solutions, Inc.Huub L.M. LelieveldGlobal Harmonization InitiativeAnn Marie McNamara, Ph.D.Jack in the Box, Inc.Martin MitchellCertified Laboratories/RFARobert Powitz, Ph.D., M.P.H., R.S.R.W. Powitz & AssociatesScott M. Russell, Ph.D.University of GeorgiaThomas M. SauerWells EnterprisesRichard F. StierConsulting <strong>Food</strong> ScientistDarryl SullivanCovance LaboratoriesJohn G. Surak, Ph.D.Surak and AssociatesAlexandra Veiga, Ph.D.ITQB-UNL and EFFoSTDon L. Zink, Ph.D.CFSAN, U.S. FDA4 F o o d S a f e t y M a g a z i n e
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- Page 6: Editor’s LetterWe at Food Safety
- Page 10 and 11: USDA Seeks Comments on ProposedFroz
- Page 12: TestingBy Katerina Mastovska, Ph.D.
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- Page 19 and 20: PROCESS CONTROL1. Scope2. Normative
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- Page 27 and 28: AccreditationFood Microbiological L
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- Page 31 and 32: MANAGEMENTtook so long to be resolv
- Page 33 and 34: Choose ConfidenceChoose Confidence
- Page 35 and 36: Special advertising supplement pres
- Page 37 and 38: AccuracyQualitySafetyHACCP Monitori
- Page 39 and 40: THE SANITARY CHOICEFOR FOOD SAFETYT
- Page 41 and 42: Specialists in Food & BeverageSampl
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- Page 46 and 47: Animal Welfareand Food SafetyBy F.
- Page 48 and 49: Animals versus PlantsBefore discuss
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Despite developments in traceabilit
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INGREDIENTSBy Rupa Das, M.Sc.Qualit
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SEAFOODBy Gary P. Richards, Ph.D.,
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SEAFOODfoods is essential to reduci
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SEAFOOD(infectious and noninfectiou
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Product ShowcaseShelf-Life Extender
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Coupler BrakeForce Control Industri
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Advertisers IndexAdvanced Instrumen
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Allergens LabeledSanitation Verifie
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Solutions for Today,Planning for To
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keynote theatre special events2013
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WORKSHOPS • TUESDAY, APRIL 30WORK
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Sessions • WednESDAY, May 1SESSIO
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Sessions • WednESDAY, May 1SESSIO
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Sessions • ThurSDAY, May 2SESSION
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Exhibit hall — where solutions ar
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155 N. Pfingsten Rd., Suite 205Deer
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