Food Safety Magazine, February/March 2013

February/March 2013Vol. 19, No. 1FEATURES46 Cover StoryAnimal Welfare andFood SafetyBy F. Bailey Norwood, Ph.D.,and Jayson L. Lusk, Ph.D.54 IngredientsQuality Control ofBotanical IngredientsBy Rupa Das, M.Sc.56 SeafoodNoroviruses in Shellfish:Challenges of the 21st CenturyBy Gary P. Richards, Ph.D., and David H. Kingsley, Ph.D.35 Food Safety Insider:Sanitation SolutionsDEPARTMENTS6 Editor’s Letter8 News Bites62 Product Showcase66 Advertisers IndexCOLUMNS12 TestingModern Analysis of ChemicalContaminants in FoodBy Katerina Mastovska, Ph.D.16 Process ControlISO 22000: And the Beat Goes OnBy John G. Surak, Ph.D.20 SanitationRaw Produce Field Samplingfor Biological RisksBy Sri Pfuntner, M.Sc.24 AccreditationThe Role of Accreditation Bodiesin Supply Chain Risk ManagementBy Mohan Sabaratnam and Patrick McCullen28 ManagementFood Safety Management:Hazard- or Risk-Based?By Peter Overbosch, Ph.D.32 PackagingMolecular and Supramolecular Designfor Active and Edible Packaging SystemsBy Giovanna Buonocore, Ph.D.,and Salvatore Iannace, Ph.D.Editorial Advisory BoardDaniel W. BenaPepsiCo Beverages InternationalReginald W. BennettCFSAN, U.S. FDARobert E. Brackett, Ph.D.National Center for Food Safetyand TechnologyJohn N. Butts, Ph.D.Land O’FrostBrian CampbellKroger ManufacturingLarry CohenSaputo Cheese U.S.A.Michael M. CramerWindsor FoodsKurt E. Deibel, Ph.D.Heinz North AmericaJonathan W. DeVries, Ph.D.General Mills/Medallion LabsBeth Ann Crozier-Dodson, Ph.D.Chestnut LabsWilliam FisherInstitute of Food TechnologistsRussell Flowers, Ph.D.Silliker, Inc.Veny GapudProcess Management ConsultingKathy GombasCFSAN, U.S. FDAJim Gorny, Ph.D.CFSAN, U.S. FDADonald J. GrahamGraham Sanitary Design ConsultingPaul A. Hall, Ph.D.Flying Food GroupMargaret Hardin, Ph.D.IEH Laboratories & Consulting GroupLarry KeenerInternational Product Safety ConsultantsJeffrey L. Kornacki, Ph.D.Kornacki Microbiology Solutions, Inc.Huub L.M. LelieveldGlobal Harmonization InitiativeAnn Marie McNamara, Ph.D.Jack in the Box, Inc.Martin MitchellCertified Laboratories/RFARobert Powitz, Ph.D., M.P.H., R.S.R.W. Powitz & AssociatesScott M. Russell, Ph.D.University of GeorgiaThomas M. SauerWells EnterprisesRichard F. StierConsulting Food ScientistDarryl SullivanCovance LaboratoriesJohn G. Surak, Ph.D.Surak and AssociatesAlexandra Veiga, Ph.D.ITQB-UNL and EFFoSTDon L. Zink, Ph.D.CFSAN, U.S. FDA4 F o o d S a f e t y M a g a z i n e