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addressing climate change adaptation in regional transportation plans

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As with crops, <strong>climate</strong> <strong>change</strong> impacts on dairy cows depend on a variety offactors. For example, the severity of heat stress, which can <strong>in</strong>fluence productivity,is <strong>in</strong>fluenced by the follow<strong>in</strong>g factors (Chase, 2006, p.2):• The actual temperature and humidity• The length of the heat stress period• The degree of night cool<strong>in</strong>g that occurs• Ventilation and air flow• The size of the cow• The level of milk production and dry matter <strong>in</strong>take prior to the heat stress(higher-produc<strong>in</strong>g animals will experience greater effects of heat stress)• Hous<strong>in</strong>g – type, ventilation, overcrowd<strong>in</strong>g, etc.• Water availability• Coat color (lighter color coats absorb less sunlight)The impact of <strong>climate</strong> <strong>change</strong> on agricultural productivity has the potentialto alter a community’s economic cont<strong>in</strong>uity, <strong>in</strong>clud<strong>in</strong>g its employment base.Communities should work with farm bureaus and other agricultural organizationsto understand the challenges faced and to support these organizations and theirmembers as much as possible. Communities should also consider develop<strong>in</strong>g<strong>plans</strong> that limit the impact of productivity reductions on community operationsand the provision of basic services.Public Health, Socioeconomic, and Equity ImpactsIncreased temperatures and more frequent heat waves are expected <strong>in</strong> theregion. Sacramento County ranked eighth <strong>in</strong> the absolute numbers of the elderlyand children less than five years of age. These two populations are most likely tosuffer from heat-related illnesses and heat events (English et al., 2007). Impervioussurfaces are <strong>in</strong>creas<strong>in</strong>g <strong>in</strong> the Central Valley, <strong>in</strong>creas<strong>in</strong>g the potential impacts ofheat islands (English et al., 2007).Farm employment or lodg<strong>in</strong>g and food services are among the top fiveemployment sectors <strong>in</strong> several of the counties <strong>in</strong> this region. Agricultural workersand employees <strong>in</strong> the tourist <strong>in</strong>dustry are more susceptible to heat events. Thefoothill areas outside of the Sacramento area (e.g., Placerville, Auburn, GrassValley) show higher ozone levels and <strong>in</strong>creased temperatures. Those mostvulnerable to high levels of ozone and particulate matter <strong>in</strong>clude people whowork or spend a lot of time outdoors, such as residents of this region who areemployees of the tourist <strong>in</strong>dustry (Lake Tahoe) <strong>in</strong> the nearby Northern Sierraregion. (Med<strong>in</strong>a-Ramon and Schwartz, 2008).APG: UNDERSTANDING REGIONAL CHARACTERISTICS PAGE 44

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