Management of potato insect pests with in-furrow and seed-applied ...

Factors Influencing Insect Pest Management‘Food Safety’– Major food retailers are setting acceptable residue levelsbelow those set by government regulatory agencies.“No detectable residues” will be a competitiveadvantage for food retailers.– Older insecticides that do not meetthese requirements are not beingre-registered, resulting in increaseduse of novel insecticides(reduced-risk or bio-pesticides).