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Letters of Anton Chekhov (Tchekhov) - Penn State University

Letters of Anton Chekhov (Tchekhov) - Penn State University

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<strong>Letters</strong> <strong>of</strong> <strong>Anton</strong> <strong>Chekhov</strong> to His Family and Friends with biographical sketchcleanliness <strong>of</strong> which our Little Russians can only dream, yet theLittle Russians are far and away cleaner than the Great Russians!They make the most delicious bread here—I over-ate myself with itat first. The pies and pancakes and fritters and the fancy rolls, whichremind one <strong>of</strong> the spongy Little Russian ring rolls, are very goodtoo …. But all the rest is not for the European stomach. For instance,I am regaled everywhere with “duck broth.” It’s perfectlydisgusting, a muddy-looking liquid with bits <strong>of</strong> wild duck and uncookedonion floating in it …. I once asked them to make me somesoup from meat and to fry me some perch. They gave me soup toosalt, dirty, with hard bits <strong>of</strong> skin instead <strong>of</strong> meat; and the perch wascooked with the scales on it. They make their cabbage soup fromsalt meat; they roast it too. They have just served me some salt meatroasted: it’s most repulsive; I chewed at it and gave it up. They drinkbrick tea. It is a decoction <strong>of</strong> sage and beetles—that’s what it is likein taste and appearance.By the way, I brought from Ekaterinburg a quarter <strong>of</strong> a pound <strong>of</strong>tea, five pounds <strong>of</strong> sugar, and three lemons. It was not enough teaand there is nowhere to buy any. In these scurvy little towns eventhe government <strong>of</strong>ficials drink brick tea, and even the best shopsdon’t keep tea at more than one rouble fifty kopecks a pound. I haveto drink the sage brew.The distance apart <strong>of</strong> the posting stations depends on the distance<strong>of</strong> the nearest villages from each other—that is, 20 to 40 versts.The villages here are large, there are no little hamlets. There arechurches and schools everywhere, the huts are <strong>of</strong> wood and thereare some with two storeys.Towards the evening the road and the puddles begin to freeze, andat night there is a regular frost, one wants an extra fur coat … Brrr! It’sjolting, for the mud is transformed into hard lumps. One’s soul isshaken inside out …. Towards daybreak one is fearfully exhausted bythe cold, by the jolting and the jingle <strong>of</strong> the bells: one has a passionatelonging for warmth and a bed. While they change horses one curls upin some corner and at once drops asleep, and a minute later the driverpulls at one’s sleeve and says: “Get up, friend, it is time to start.” Onthe second night I had acute toothache in my heels. It was unbearablypainful. I wondered whether they were frostbitten.150

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