Your Guide To Locally Produced Food And Drink - Nottinghamshire ...

Notts NoshYour guide to locally producedfood and drink in Nottinghamshire

Notts NoshContentsA taste ofNottinghamshireNotts Nosh04 Why buy local food?05 How to use this guide06 Healthy eating and seasonal foodWelcome to the fourth edition of NottsNosh, Nottinghamshire’s essentialguide to the best local food and drink.The Food Initiatives Group (FIG) is a foodpartnership at Groundwork GreaterNottingham and supported by the NHSpromoting healthy, sustainable local food.Groundwork Greater Nottingham is alocal regeneration charity that usesenvironmental activities to enablecommunities to become sustainable.www.groundworkgreaternottingham.org.ukWe believe good local food is a right andshould be at the heart of any communityrather than a luxury. Use this guide, get intouch with your community’s food initiativesor simply ‘grow your own’ to help make thisright a reality.If you or your organisation would like toreceive our ebulletin, seasonal magazine,find out about our grant scheme or to learnmore about FIG, email Leon Ballin atwww.foodfig.org.uk.07 Nottinghamshire Pie08 A buyer’s guide to box and bag schemes09 Allotments - where to grow your own10 A buyer’s guide to local markets12 Farm shops16 Dairy producers18 Butchers20 Bakers21 Jams, preserves and picklesIn this guide you’ll find lotsof advice and informationabout the health, ecologicaland economic benefits ofbuying local produce.We’ve helpful listingsdetailing many leadinglocal producers andsuppliers, from farm shopsand dairy producers tobutchers and bakers.There’s also plenty ofadvice and information onhealthy eating, recipes andlocal attractions. While ourfood trails will take you allover the county in searchof great things to eat.22 Drinks23 RestaurantsThe contents on pages 8 and 12 to 26 wereprovided by each individual organisationand we cannot be held liable for anyinaccuracies. Accommodation rates aresubject to availability and doubleoccupancy may apply. Please make sureyou plan ahead of your visit and alwayscheck with the relevant business ororganisation first. To find out more aboutNottinghamshire and for up to date listings,please see www.visitnotts.com.26 Cafés and caterers27 On the Notts food trail32 Index of local producers and distributors35 Nottinghamshire mapNotts Nosh issupported by:Designed and produced bywww.monkie.co.uk23

Notts NoshWhy buy local food?By using local suppliers you can be certainyou’re helping to sustain the unique identity ofNottinghamshire’s farming and rural communities.But you can also be helping to reduce food milesand protect the environment.How to use this guideNotts NoshBy buying localproduce you couldbe getting all ofthese benefits:Health• access to wholesome,fresh, tastier and moreinteresting foodEnvironmental• less pollution, less packagingand less transportSocial• links between urban and ruraldwellers and a strengtheningof local communitiesEconomic• creating jobs and promotinglocal sustainable enterprise,keeping money within thelocal economyEnvironmental studies havefound that our food and drinkconsumption makes the singlelargest contribution to our carbonfootprint - representing 22% ofthe total. This is higher than theimpact of household energyconsumption and personal travel.The clear message that we cantake from this is that buying localfood can significantly reduceour demands on the planet’sresources.Food milesFood miles refer to the distancefood travels from where it isgrown to where it is purchased,and then on to where it isconsumed. Food distribution byroad freight is now the fastestgrowing transport sector in theUK. ‘Food miles’ are thereforecontributing significantly tocarbon dioxide emissions andclimate change.Less packagingA benefit of buying food locallyis that it is usually minimallypackaged, which helps to cutdown on waste and the use ofnatural resources.Supporting thelocal economyBuying local food helps supportsmall scale producers in theregion, promoting trade andkeeping money in the localeconomy. Local food will beeasily traceable and you willknow where it has come from.It may not be the perfectlyshaped, standardisedproduct that is favoured bysupermarkets, but you will knowit is fresh and that it has nottravelled a great distance roundthe country or across the world.By type of producerThe main section of the guidelists each producer ordistributor by type. These aredivided into the followingcategories:Bag and box schemes 08Local markets 10Farm shops 12Dairy producers 16Butchers 18Bakers 20Jams, preserves and pickles 21Drinks 22By areaIf you’re in a certain area whynot look at our food trails frompages 27 to 31. They’ll showyou where you can buy localproduce, eat it or find places tostay. So you can get a total foodexperience. The index startingon page 32 is also colour codedto show in which district orborough producers are located.Organic produceSome of the produce listed inthis directory has been certifiedorganic, meaning the food hasbeen produced from sustainablefarming systems, producinghealthy crops and livestockwithout damage to theenvironment. Organic produceavoids the use of artificialchemical fertilisers andpesticides on the land, relyinginstead on developing fertile soil.This minimises pollution of watersupplies, land and air, as well asenhancing and protecting thesurrounding habitat.Organic livestock farmersmanage their animals withoutthe routine use of antibiotics andother drugs because they run ahealthy, balanced system - notkeeping too many animals on agiven area, keeping a mixture ofspecies wherever possible andusing natural organic feedstuffs.Look out for the icons on theright to see if a produceremploys organic methods.RestaurantsThe restaurants in this guide(see page 23) use three or moreitems of local produce in theirmenus. Just look out for theTaste of Nottinghamshire logo.Taste ofNottinghamshireAll producersFor a comprehensive list ofproducers, retailers, restaurantsand distributors see the indexon page 32.Key toorganic produceDemeterOrganic Farmers and GrowersSoil Association Organic StandardOrganic Food FederationEast Midlands Fine Foods45

Notts NoshHealthy eating andseasonal foodNottinghamshire PieNotts NoshFood by seasonWinter Brussels sprouts,cauliflowers, carrots, cabbages,leeks, mushrooms, parsnips,pumpkins, shallots, spinach,squash, swede, turnipSpring Asparagus, beetroot,broad beans, carrots, cauliflowers,celery, leeks, lettuce, mushrooms,purple broccoli, radishes,rhubarb, spinach, spring greens,watercressSummer Asparagus, aubergines,blackberries, blueberries,blackcurrants, broad beans,broccoli, cabbages, carrots,cauliflowers, celery, cherries,courgettes, cucumbers, frenchbeans, gooseberries, green beans,fennel, leeks, lettuce, loganberries,mushrooms, onions, peas,peppers, plums, raspberries,redcurrants, rhubarb, runnerbeans, spinach, strawberries,sweetcorn, tomatoesAutumn Apples, aubergines,beetroot, blackberries, broccoli,brussels sprouts, cabbages,carrots, cauliflowers, courgettes,cucumbers, curly kale, damsons,figs, french beans, grapes, leeks,lettuce, marrows, mushrooms,onions, parsnips, pears, peppers,plums, pumpkin, runner beans,spinach, squash, swede,sweetcorn, tomatoesIt is recommended that you eat at least fiveportions of fruit and vegetables every day tohelp reduce the risks of heart disease, strokeand cancer. As a rough guide a ‘portion’ can bestbe described as a handful, so a child’s portion issmaller than an adult’s portion.Eating locally grown produceaccording to what is in seasonmeans you can eat fresher, tastier,healthier food with minimal impactupon the environment in terms offood miles.Fresh fruit and vegetables havehigher vitamin content thanolder produce.The eatwell plateUse the eatwell plate to help get the balanceright. It shows how much of what you eatshould come from each food group.Fruit andvegetablesMeat, fish,eggs, beans andother non-dairysources of proteinFoods anddrinks high in fatand/or sugarThe list on the left is anapproximate guide to whatis available in each seasonof the year.To find out more abouthealthy eating go to:www.5aday.nhs.ukwww.eatwell.gov.ukBread, rice, potatoes,pasta and otherstarchyfoodsMilk anddairy foodsFor a real taste of Nottinghamshire the Waggonand Horses’ Roy Wood has created a pie from thebest local produce.This recipe serves fourPreparation time approximately 30 minutesCooking time over two hoursMethod1. Coat the steak with the seasoned flour. Put a large pan on thestove to heat.2. Melt the butter into the pan then add the meat, cook until sealed.3. Add the leeks, mustard and thyme, pour in the stock.Simmer for two hours, stirring occasionally.4. Make the mash while the meat is cooking.5. Preheat the oven to 220ºC/425ºF/Gas 76. Check the meat is tender, then pour into an ovenproof dishand cover with the mashed potato.7. Top with the Stilton and breadcrumbs then bake for 20 minutesuntil golden brown.8. Serve piping hot with steamed greens.Ingredients900g/2lb dicedchuck steak40g/1½oz flour(lightly seasoned)90g/3oz butterTwo whole leeks,washed and choppedTwo sprigs of thyme1½ litre/3 pints beef stock(cubes are good for this)One tablespoonwholegrain mustard900g/2lb potatoes,peeled, boiled, mashedand seasoned90g/3oz Stilton(Colston Bassett orCropwell Bishop ideally)One slice of bread,toasted, then gratedto make breadcrumbs6© Crown copyright 20077

Notts NoshLook out for thebox and bag schemelogo throughoutthis guideA buyer’s guide tobox and bag schemesWhat are box andbag schemes?Each week you receive a boxof fresh produce, usually fruitand vegetables, but it may alsoinclude meat, eggs or bread.How are boxesdistributed?Boxes are either dropped offdirectly to your house or via adistribution point such as a localshop or community centre.Where is the food from?Most box schemes mainlycontain locally produced food,supplemented with importedvegetables and fruit at certaintimes of the year. Some of theRed Earth OrganicsHockerwood Park, Southwell, Notts NG25 0PZt: 01636 812105 e: info@redearthorganics.co.uk w: www.redearthorganics.co.ukRed Earth Organics is a family businesswith the aim of supplying local peoplewith local organic produce. RedEarth’s Organic Vegetable Boxes arecurrently delivered all over centralNottinghamshire and Nottingham onThursdays and Fridays every week.Much of the produce (over 40 varieties)is grown at the family farm just outsidethe historic town of Southwell and thefarm hosts several open days duringthe year for customers so they can seeexactly where their food comes from.The vegetable boxes are flexible - theycan be tweaked to customerpreferences as required. A ‘tailor made’service is also available wherecustomers can choose exactly whatthey want. To find out more give us acall or visit the website.Trinity Farm OrganicsAwsworth Lane, Cossall, Notts NG16 2RZ t: 0115 944 2545f: 0115 932 0073 e: orders@trinityfarm.co.uk w: www.trinityfarm.co.ukA biodynamic/organic farm stocking acomprehensive range of fruit,vegetables and salad, meat, fish andpoultry, wholefoods, ethical cleaningproducts and body products.Established in 1991 we specialise inlocal produce and can provide guidedtours and educational programs byappointment.We are Nottingham’s only Demeterregistered farm (the oldest organicsymbol in the world).A home delivery scheme is alsoavailable.Shop open: Tuesday - Saturdayschemes are operated byfarmers so the food is delivereddirect from the fields.Why are boxschemes so good?• it’s a convenient way to shop• quality organic products areoften cheaper than fromsupermarkets• you can find out exactly whereyour food comes from andhow it is produced• they support local producersby providing a regular marketfor their produce• they reduce food milesAllotments - where togrow your ownIf you’re green fingered and want to grow as wellas buy local you might want to rent an allotment.By having your own patch, sharing it with a groupof friends or participating in a community project,you can have access to fresh vegetables and fruitas well as getting plenty of fresh air, exercise andrelaxation, all for very little cost.Here are somekey contacts:AshfieldLyn CooperCemetery & Allotments Officer,Community ServicesAshfield District Council,Urban Road, Kirkby in Ashfield,Notts NG17 8DAt: 01623 450000BassetlawBassetlaw District Council,Parks & Open SpacesHundred Acres Lane,Carlton Forest, Worksop,Notts S81 0TSt: 01909 534525BroxtoweRosie LionsDirectorate of Technical &Leisure Services,Foster Ave, Beeston,Nottingham NG9 1ABt: 0115 917 3650GedlingLeisure Services, Civic Centre,Arnot Hill Park, Arnold,Nottingham NG5 6LUt: 0115 901 3712MansfieldMansfield District Council,Parks and Open Spaces,Civic Centre,Chesterfield Road South,Mansfield Notts NG19 7BHt: 01623 463463Newark & SherwoodNewark and Sherwood DistrictCouncil, Kelham Hall, Kelham,Newark, Notts NG23 5QXt: 01636 650000Nottingham CityAllotment Officer,Nottingham City Council,Woodthorpe Grange,Nottingham NG5 4HAt: 0115 911 2727St Ann’s AllotmentsMary KenningSTAA Ltd Sycamore Centre,Hungerhill Road, St Anns,Nottingham NG3 4BNt: 0115 911 0207RushcliffeAnthony Rootham,Rushcliffe & West BridgfordAllotment Holders’ Association.t: 0115 914 2675The oldestallotmentsin the UKThe St Ann’s allotments inNottingham are the oldest andlargest in the UK. They datefrom 1830 and have 677 plotscovering 32 hectares.Notts Nosh8 9

Notts NoshA buyer’s guideto local marketsNotts farmers’ markets:First week of the monthNewark - WednesdayWollaton - SaturdaySecond week of the monthWorksop - FridayWest Bridgford - SaturdayThird week of the monthMansfield - TuesdayNottingham, Old Market Square -Friday and SaturdayBingham - SaturdayRetford - SaturdayFourth week of the monthBeeston - FridayWest Bridgford - SaturdayNotts country marketsThese happen every weekNewark - WednesdayBingham - ThursdayBeeston - FridaySouthwell - SaturdayFarmers’ marketsThese are markets wherefarmers, growers or producersfrom a defined local area arepresent to sell their ownproduce, direct to the public.All products sold should havebeen grown, reared, caught,brewed, pickled, baked,smoked or processed by thestallholder.To find out more about farmers’markets near you go to:www.foodclose.co.ukCountry marketsOriginally established over 40years ago, NottinghamshireCountry Markets is acooperative organisation thatprovides weekly outlets for thesale of fresh, local produce,such as cakes, preserves, eggs,seasonal fruit and vegetables,and traditional skills.For more details please contactJoyce McDonald:e: joyce@translationmarket.co.ukt: 01636 8137652009 to 2010 datesAugust 21-22September 18-19October 16-17November 20-21December 18-19January 15-16February 19-20March 19-20April 16-17May 21-22June 18-19July 16-17EcoworksEcoworks is a not-for-profit community organisation offering eco-friendlyand healthy projects with an emphasis on organic, local food.Through our vegetable box scheme we offer chemical free fruit and vegetablesgrown on community allotments. We deliver weekly in season to local cafés,restaurants and community projects.The Harvest Café is a Social Enterprise offering healthy, ethically producedvegetarian and vegan catering for festivals and functions.Our van is a quirky addition to any event!Our community activities include environmental and outdoor craft workshops,horticultural and healthy eating training - with a focus on growing and eating fruit and vegetables.Please see our website for more information and join our mailing list for regular updates.The Croft, Albert Road, Nottingham NG3 4JD t: 0115 962 2200 e: info@ecoworks.org.uk w: www.ecoworks.org.uk

Farm shopsFarm shopsChurch Farm ShopMain Street, South Scarle, Newark, Notts NG23 7JHt: 01636 892003 w: www.churchfarmshop.co.ukWe stock so many lovely things, theseare just a few of our local specialities.• homegrown and local seasonalvegetables• homemade cakes, quiche and fruit pies• homegrown asparagus in season• wild bird seeds and peanuts• logs, coal, kindling and bottled gas• local and regional cheeses• speciality preserves, chutneysand marmaladeYou are welcome to visit us to discoverwhat other many delights are on theshelves. You can find us one mile fromCollingham and two miles fromSwinderby off the A46 (Newark toLincoln Road). Open Tuesday toSaturday 9am - 5pm.Hill’s Farm ShopEdingley Hill, Notts NG22 8BUt: 01623 882664Farm shop with homegrown soft fruit,potatoes, vegetables and salad. Localproduce, such as meat, ice cream,bread and cake, preserves and frozenfood. During June and July you canalso come and pick your ownstrawberries and raspberries. Pleasephone for details.Opening times:Tuesday-Saturday 9am - 5pmClosed Sundaysand Bank HolidaysColston Bassett StoreChurch Gate, Colston Bassett, Notts NG12 3FE t: 01949 81321e: info@colstonbassettstore.com w: www.colstonbassettstore.comHockerton Grange Farm ShopHockerton, nr Southwell, Notts NG25 0PJt: 01636 813777Our prestigious deli/café stocks a widerange of local produce, including Stiltonmade in the village, local Red Leicesterand Lincolnshire Poacher amongst alarge selection of cheeses. The delicounter is a gourmet’s delight, backedup by a great range of dry goods,locally baked bread, organic and freerange meats, wines, greetings cardsand gifts. Shoppers can relax in ourstylish Garden Café, where we servehomemade cakes and scones, a fullwaitress lunch service, and eveningopening to follow soon.Store opening times: Tuesday-Friday10am - 5pm, Saturday 10am - 4.30pm,Sunday 10.30am - 4pmCafé opening times: Tuesday-Sunday10.30am - 4.30pm. Closed Mondays.Hardy’s Farm ShopCorner House Farm, Farndon, nr Newark, Notts NG24 3SD t: 01636 681201e: info@hardysfarmshop.co.uk w: www.hardysfarmshop.co.ukHardy’s is a large farm shop sellingfresh fruit and vegetables, and varietiesof farm grown potatoes. We stocknon-organic - fresh fruit andvegetables, potatoes and farm eggs. Allproduce is sourced from Lincolnshirewhere possible. You can find us on theA46 towards Newark, at a crossroadshead towards Farndon. The farm shopis signposted.Opening times:Monday-Saturday 9am - 5.30pmSunday 9am - 5pmHarker’s Farm ShopBlackberry Farm, Clipston-on-the-Wolds, nr Keyworth, Nottingham NG12 5PBt: 0115 989 2260 w: www.harkersfarmshop.co.ukHarker’s are suppliers of quality locallyreared meat, poultry and game. Thistraditional family run farm shop issituated on our working farm, where wespecialise in home reared, farm assuredbeef, matured on the bone for 28 dayscreating a rich, tender flavour. All ourmeat is either home reared on our farmsin Clipston or locally on farms inNottinghamshire and the Vale of Belvoir.12Our produce also includes home rearedturkeys, over 35 varieties of sausages,homemade burgers, game, bacon,eggs, fruit and vegetables. We alsosupply the catering trade, enquirieswelcome. To keep the childrenentertained we also have a tractor parkand animal viewing area.Hockerton Grange Farm Shop has itsown bakery, butchery and farmhousecheese counters. We offer freshlycooked local produce and homemadecakes, as well as a range of Englishwines and cider. You can also take abreak with a hot drink or a meal in ourcoffee shop. You’ll find us on the A617,close to Southwell.Opening times:Tuesday-Sunday 9am - 5.30pm

Farm shopsMoorgreen Farm ProduceWilley Wood Farm, Willey Lane, Moorgreen, Nottingham NG16 3QWt: 01773 713381 e: shop@moorgreenfarmproduce.comw: www. moorgreenfarmproduce.comCHART A COURSEFOR WELBECKFOR THE BESTOF LOCALPRODUCEFine home reared organic South DevonBeef, Shropshire Down lamb andmutton and locally grown vegetablesare available to buy from our newlyconverted farm shop. Our cows put the‘moo’ into Moorgreen. At Willey WoodFarm environmental protection andenhancement is a high priority. Inrecognition of this we are delighted toSpring Lane Farm ShopSpring Lane Farm, Mapperley Plains, Nottingham NG3 5RQt: 0115 926 7624 e: enquiries@springlanefarmshop.co.ukw: www.springlanefarmshop.co.ukStocking a wide range of local andhome produced goods includingbutchery, bakery, cheese and cookedmeats, pork pies, free range eggs, jamsand pickles and fruit and vegetables.Located close to the city, this farmshop can be found just off the B684 onSpring Lane towards Lambley.have received the Small Farm SectionAward at the Wilkinson EnvironmentalAwards for 2008. You can find us atWilley Wood Farm on the B600between Moorgreen and Underwood atthe top of the hill past the reservoir.Open Thursday 10am - 4pm, Friday10am - 7pm, Saturday 9am - 4pm andSunday 10am - 4pm.Opening times:Closed MondayTuesday-Thursday 9am - 5pmFriday 9am - 6pmSaturday 9am - 5pmSunday 10am - 3pmFood lovers wanting the best oflocal produce for their dinnerparties, family meals and gettogethers, are charting a coursefor The Welbeck Farm Shop, atthe Welbeck Estate, nearWorksop, where food excellencehas wooed food critics and localcustomers alike.It has already been named one of thebest 30 farm shops in Britain, by theDaily Mail. This is recognition for itspolicy of minimising food miles, selectingproduce from the estate itself first, thenwidening the net to a 30 mile radius. Itonly goes beyond this local area when aparticular product is not available.Produce from the Estate includessucculent lamb and beef, a wide varietyof game, from venison to hare andpheasant to wood pigeon, and thename on all cheese aficionados lips -Stichelton. This outstanding organic, rawmilk, blue veined cheese is mild andcreamy, with traits of a Stilton. It goesdown a treat with the English PlumPickle sold in the shop and has wonfans both nationally and internationally.Wonderful, speciality sausages,including venison, cranberry andorange, apple and stilton and pork andchive, are big Welbeck sellers, whilstRainbow Sausage simply has foodlovers raving. This flavoursome mixtureof sausage meats provides differenttaste sensations in every bite and is fullof surprises. The Welbeck Farm Shopis a treasure trove for all supporters ofthe slow food movement, with massesof choice and informed staff, always onhand, to offer recommendations andtips on which foods complementeach other.Those who have already tasted thedifference quality, local food can bringto the plate, eagerly await the shop’sChristmas hampers. Which are on themust-buy lists of everyone fromgourmets to fans of traditional festivecuisine. These can be ordered fromboth the shop and a dedicated websiteat www.welbeckfarmshop.co.ukIf your mouth is already watering at themere thought of sampling the true tasteof the Nottinghamshire countryside, oryour taste buds are tingling inanticipation, simply head to Welbeckand indulge yourself this Winter.White Post Farm ShopWhite Post Farm, Mansfield Road, Farnsfield, Notts NG22 8HLt: 01623 883847 e: hello@whitepostfarm.co.ukThe White Post Farm Shop is full ofwonderful produce, fresh, local andseasonal. We sell homebred pork andlamb, and the best local beef. While ourseasonal fruit and vegetables are grownjust minutes from the shop. You’ll alsofind a wide range of locally brewedbeers and fine British ciders, winesand liqueurs.Opening times:Everyday from 10amFood factOrganic food is grown without the use of conventionalpesticides, artificial fertilizers or additives. In the caseof livestock it means they’ve been reared on healthydiets without the routine use of antibiotics or growthhormones. As a result organically produced foodhas higher amounts of beneficial minerals, essentialamino acids and vitamins than non-organic food.14

Dairy producersColston Bassett and District Dairy LtdHarby Lane, Colston Bassett, Nottingham NG12 3FN t: 01949 81322e: stilton@colstonbassettdairy.com w: www.colstonbassettdairy.comBlue Stilton has been made here forover 95 years to a traditional Vale ofBelvoir recipe. The dairy uses milk froma small cooperative of four local farmsand our products include Stilton andShropshire Blue Cheese. Our WhiteStilton is a fresh flavoured, youngercheese of a quite different character toBlue Stilton and has a shelf life of oneweek from packing. Shropshire Blue isCropwell Bishop CreameryCropwell Bishop Creamery Ltd, Nottingham Rd, Cropwell Bishop, Nottingham NG12 3BQt: 0115 989 2350 f: 0115 989 9046 e: enquiries@cropwellbishopcreamery.co.ukw: www.cropwellbishopstilton.comCropwell Bishop Creamery is a familyowned and run creamery in the Vale ofBelvoir, Nottinghamshire - one of onlythree counties where Blue Stilton canbe made. This award winning creamerystill produces Stilton in the traditionalways, using approx 78ltrs of milk tomake an 8kg whole cheese. The BlueStilton cheese that they produce is aa creamy blue veined cheese with adistinctive orange body and milderflavour than Blue Stilton.Opening times:Monday-Friday 9am - 4pm(closed 12.30pm - 1.30pm),Saturday 9am - 11.30am,closed Sunday andbank holidaysvery versatile cheese, andcan be used as a toppingon steaks, in a soup orsprinkled on a salad.The Really Good Cheese Co.w: www.reallygoodcheese.comWe source cheeses that haven’ttravelled hundreds of miles and weencourage shopping on Mansfieldmarket by offering value for money, sokeeping the local economy alive. Istand on Mansfield market every Fridayand Saturday, and the monthly farmers’market, selling cheeses such asColston Bassett Stilton, Little Derby,Lincoln Blue and Yorkshire Fettle plus arange of goats and ewes milk cheeses.My best sellers are Stilton, a goodstrong Cheddar and an Ale andMustard from Fowlers in Warwickshire,the longest established cheesemakersin the UK. I sell handmade organicbread from locally sourced flour,pickles, jams and juices. With C8ter,another local producer, I offer aweekend delivery box of bread,chutney and cheese, and supplyhampers for special occasions.Thaymar Farm Shop and Tea RoomHaughton Park Farm, nr Bothamsall, Retford, Notts DN22 8DB t: 01623 862632f: 01623 860320 e: sales@thaymar.co.uk w: www.thaymaricecream.co.ukThaymar real luxury dairy ice cream andfruit sorbets have been made atHaughton Park Farm since 1988. Over35 delicious handmade flavours of icecream and sorbets are now made onthe farm. Using fresh milk and doublecream straight from the neighbouringdairy, we add quality local fruit andItalian pulped fruit flavourings, to namebut a few of our finest ingredients. ThisDairy producersculminates in an unforgettable icecream experience. Why not take abreak in our tearoom for a delicious icecream sundae. We also serve a rangeof baguettes, sandwiches and hotmeals all freshly prepared to order. Thefarm shop and tea room are open from10am until 5pm seven days a week.You can also see where the ice creamis made.Food factStilton was first made in the early 18th century in Melton Mowbray. Today,the cheese is still made exclusively in the counties of Nottinghamshire,Leicestershire and Derbyshire. Only seven dairies, using the original recipe,are licensed to produceand it’s the only Britishcheese to have its owncertification trademark.16Look out for officialproducers displayingthe Stilton CheeseMakers Association logo.Stilton is also protected as aProduct of Designated Origin(or PDO) in the EuropeanCommunity. All manufacturerscarrying the PDO logo areindependently inspected toguarantee that their cheeseconforms to type.Visit www.godine.co.uk for the easiest way tofind, book & saveat restaurants in Nottingham.www.godine.co.uk“Channel 4’s ‘Secret Millionaire’& young entrepreneur set todeliver the future of bookingrestaurants in Nottingham”offers, menus & photos

ButchersButchersArrow Farm Shop and ButcheryArrow Farm, Steetley, Worksop, Notts S80 3DZt: 01909 720287At Arrow Farm the Blagg family have beengrowing first class quality potatoes forover 50 years. With freshly grownvegetables and locally reared beef, lamband pork, Arrow Farm has establisheditself as one of the county’s leading farmshops. The butchery prides itself on thehigh quality of our beef, lamb and pork,the master butchers and staff are on handto advise on the best cuts and cookingThe Barn Bacon CompanyThe Barn Butchery, c/o Hardy’s Farmshop, Farndon Crossroads, Farndon, NewarkNG24 3SD t: 01636 610700 e: sales@barnbacon.co.uk w: www.barnbacon.co.ukThis is a family business using our ownpigs reared in straw barns to highwelfare standards. Bacon and hams aredry cured slowly to produce a tastyhigh quality product. The Barn BaconCompany sells dry cured bacon,sausages and hams. Handmade porkpies. Fresh pork, beef and lamb fromlocal farms. We’re located just one mileSouth of Newark along the A46.instructions. A range of jams andpreserves, dairy produce, free range eggs,frozen fruits and country wines, andfreshly baked rolls are just some of the finefoodstuffs available. Located two and ahalf miles out of Worksop on the A619with ample parking and helpful staff.Opening times: Monday 9am - 5pmTuesday-Friday 9am - 6pm, Saturday9am - 5pm, Sunday 10am - 1pm.Opening times:Monday - Saturday 8.30am-5.30pmSun 9am - 1pmThe Country VictuallerWinkburn Hall, Newark, Notts NG22 8PQ t: 01636 636465w: www.alderton.co.ukAre you looking for something reallyspecial? Forget mass produced food.Remind yourself what traditional realfood tastes like.Are you planning a special occasion,a celebration maybe? Or do you havefriends and family visiting? A largenumber of people to cater for?Organising a picnic? Perhaps you are aGambles Free Range PoultryThe Village Butcher, East Markham, Nottst: 01777 248297Gambles offer a wide range of poultryincluding Bronze Turkeys, White Turkeys.chickens, ducks and boiling fowls.All free range produce from ChapelFarm at Cottam, Retford. We also stockbeef, lamb and Gloucester Old Spotpork. Gambles is located in EastMarkham but can be found at farmers’markets around the county includingRetford, Newark and Southwell.retailer wishing to supply your valuedcustomers with something original ofhigh quality.Then The Country Victualler can help.Find a dishfor NottsAs part of a team of amateur chefs representingNottinghamshire on ITV’s ‘Taste the Nation’Cate Harvey had a fantastic experience proving thatNotts produces some of the best ingredients in the UK.But when coming up with dishes to represent the regionshe discovered that Nottinghamshire doesn’t have acounty dish in the same way that Lincolnshire has asausage or Melton Mowbray has pork pies.Which is why she is now looking for individuals or groupsto put forward recipes that truly represent Nottinghamshire,embodying its history, its diverse culture and its fantasticraw ingredients. Winners could find their dishes ending upon restaurant menus and being endorsed by one ofBritain’s top chefs. So what are you waiting for?Enter your recipes via Cate’s websitewww.c8ter.co.ukor call her on 07939 22511618Good luck

BakersGreen’s WindmillWindmill Lane, Sneinton, Nottingham NG2 4QB t: 0115 915 6878e: greensmill@nottinghamcity.gov.uk w: www.nottinghamcity.gov.uk/greensmillClimb the levels of this working windmilland see award winning organic flourbeing made, before purchasing yourown bag from the shop. A Grade II listedbuilding set in parkland, with anattractive cobbled courtyard. The formerhome of the famous 19th centurymathematician and miller George Greenis the only inner city windmill in the UK.Children and adults can test their mindswith fun hands on puzzles andexperiments in the Science Centre.And for the under fives there’s a specialMini Millers area for even the youngestof scientists to start discovering andlearning. Free admission.Opening times:Open Wednesday-Sunday(plus most bank holidays) 10am - 4pmScreaming Carrot42 Foxhall Road, Forest Fields, Nottingham NG7 6LJt: 0115 910 3013 e: screamingcarrot@live.co.uk w: www.screamingcarrot.co.ukJams, preserves and picklesGoachersGreen Acres, Wood Lane, North Wheatley, nr Retford, Notts DN22 9BG t: 01427 880341f: 01427 884309 e: info@goforgoachers.co.uk w: www.goforgoachers.co.ukThe Goachers name has beensynonymous with fruit growing ever sincethe 1850s when George Goacher startedthe Wheatley Strawberry Tradition, byintroducing the growing of soft fruitCultivars to the village. Now OliverGoacher runs the farm with his wifeHelen and mother Judith. Today theygrow a wide variety of fruit, includingstrawberries, raspberries, cherries,plums, apples and pears, as well aswheat and winter beans. Goachers’produce is 100% organic and grownusing traditional methods. The fruit ismainly sold through the Goachers’ farmshop or at farmers’ markets. Customerscan pick their own fruit when it’s inseason, while some of the fruit is frozento sell throughout the year or for makingwonderful jams, chutneys, vinegars etc.Gringley GringoClumber Park, Worksop, Nottst: 01623 837898 e: debby@gringleygringo.com w: www.gringleygringo.comThe Screaming Carrot is a veganbakery specialising in egg free, dairyfree, vegetarian fresh baked goods thatare handmade by our small team. Ouraim is to provide tasty, ethical foods atfair prices. We make and sell our veganpasties, pies and cakes from ourbakery in the Forest Fields area ofNottingham. Our baked goods rangefrom Thai red pepper and bean pastiesto moist vegan carrot cakes and sugaryeccles. We also sell vegetariangroceries and act as a pick-up point fora local organic seasonal vegetable boxscheme. Screaming Carrot bakedgoods are suitable for vegetarians andvegans, those with dairy and eggallergies/intolerances and followers ofreligious diets that restrict animalproducts.Gringley Gringo is a Nottinghamshirecompany which attends local farmer’smarkets and also offers a range of highquality chilli products to delicatessens,farm shops and restaurants in theregion. The range and heat of the chilliproducts is extensive so, whether it’shot chilli sauce, mild dipping sauces,pickled peppers, chilli mustards orexotic oils the Gringley Gringo hassomething to warm up your cuisine,add some ‘dare’ to your dish, put somepalatable burn on that barbecue orsimply tickle those taste buds. And youcan be assured that whatever you getfrom the Gringo, it’s made with thebest, fresh ingredients and real care inthe kitchen. We are moving to ClumberPark, check our website for the latestcontact details and to buy online.Tuxford WindmillGreat North Road, Tuxford, Notts NG22 0NWt: 01777 871202 e: info@tuxford-windmill.co.uk w: www.tuxford-windmill.co.ukMr Pitchfork’s Picklest: 0115 917 8037 f: 0115 917 8037e: robert.pitchfork@ntlworld.com w: www.mrpitchforkspickles.comNestled beside the old Great NorthRoad just outside Tuxford, is one of themost picturesque windmills in thecountry. Lovingly restored to fullworking order the mill now grindsorganic grains to create high qualitystoneground flour - using nothing butwind power. The windmill is open toview throughout the year, bothweekdays and weekends with guidedtours available when the miller is onsite.You’ll also find a delightful tearoomwhere the miller’s wife uses the freshlymilled flour to bake delicious cakes,artisan breads, scones, teacakes andbiscuits. Light lunches are alsoavailable (homemade soup, filled rollsmade with the windmill’s flour, andjacket potatoes) with all ingredientssourced locally wherever possible.We are a small, very passionatebusiness that believes above all elsethat the taste of our products comesfirst. The business has grown steadilyover the past few years and has wonawards in the annual ‘Great TasteAwards’ that highlights the true greattaste of our products. We are alsoproud to have been chosen to supplythe National Trust which in itself is anhonour to be part of an organisationthat maintains and protects ourheritage for us all to enjoy.Our products are gluten free, are notgenetically modified, have no artificialcolourings and preservatives and aresuitable for vegetarians.Food factThe first Bramley Apple tree was propagated inSouthwell nearly 200 years ago. It has since goneon to become a popular cooking apple and can beused in pies, cooked fruit compotes and salads,crumbles, and a variety of chutney recipes.20 21

DrinksRestaurantsBelvoir CordialsBelvoir Fruit Farms Ltd, Belvoir, Grantham, Lincs NG32 1PB t: 01476 870286f: 01476 870114 e: info@belvoirfruitfarms.co.uk w: www.belvoirfruitfarms.co.uk1877128 Derby Road, Canning Circus, Nottingham NG1 5FBt: 0115 9588008 w: www.reservations@restaurant1877.comTaste ofNottinghamshireBelvoir Fruit Farms are the makers of themost naturally delicious and real softdrinks. We grow elderflowers here on ourfarm, press fruit and cook ginger andlemongrass amongst other things toensure that the drinks we make taste realand fruity. The Belvoir motto is ‘NaturallyDelicious; 100% good’ so all our cordialsare full of real fruit juice pressed on thefarm and contain no added colours,flavours (natural or artificial), or nastiessuch as artificial sweeteners. They allneed to be diluted about seven to onewith either still or sparkling water. Thismeans they make lots of lovely drinksout of each bottle. Flavours includeelderflower, ginger, spiced winter berriesand gooseberry and mint as well as aselection of organic cordials like pear andapple, and blueberry.1877 restaurant delivers affordablefine dining to the thriving Nottinghamrestaurant community. The team havea great deal of experience, bringingboth passion and skill to our service.The restaurant is second to none,offering plenty of seating over twofloors and a private dining room.All of which is available for private hire.The atmosphere offers sophisticationcoupled with intimacy, making it idealfor couples and small groups. For largerparties the restaurant has a number oflarger tables and a superb privatedining room, with its own kitchen andbar, and using a high standard of foodsourced from local suppliers. 1877 wasa runnerup for Restaurant of the Yearat the Nottingham RestaurantsAwards 2009.Eglantine VineyardAsh Lane, Costock, Loughborough, Leics LE12 6UX t&f: 01509 852386Eglantine Vineyard was established bythe current owners in 1979 on southfacing slopes just three miles from theLeicestershire border. Thanks toviticultural research stations around theworld new vine varieties had beendeveloped that made it possible for usto grow and ripen grapes in the EnglishMidlands. Thirty years later we are stillgoing strong, making a wide variety ofwines, including white, rose, red,sparkling and sweet. One of our wineshas won gold in internationalcompetitions. We also make cherrywine and mead. If we are in we areopen and welcome customers between10am and 6pm each day. To avoid awasted journey please call beforesetting out. We also host tours of thevineyard during the Summer months.Lambs at the MarketCattle Market House, Nottingham Rd, Mansfield, Notts NG18 1BJt: 01623 424880 e: info@lambsatthemarket.co.uk w: www.lambsatthemarket.co.ukLambs at the Market is a family runrestaurant housed in a wonderful GradeII listed building. The fully renovatedbuilding was designed by localarchitect Watson Fothergill in 1877 andwas used as the tavern joined to thecattle market in the late 19th century.Lambs at the Market serves a modernBritish menu. Head chef Troy Lamb is abig advocate of local produce andTaste ofNottinghamshireendeavours to use local ingredientswhenever possible. Local ingredientsmeans the seasonality and freshness isguaranteed. Our menu is prepared dailydepending on availability of ingredientsoffering varied traditional and modernBritish food. Lunch time plays host to aless formal menu, while in the eveningthe menu steps up a notch to offer asophisticated dining experience.Roaring Meg is apremium strength,cool filtered blondebeer.Its citrus honey aroma andsuperb dry finish means that itis ideally suited to those newto beer as well as being adelicious food companion.Why not team a glass of lightlychilled Roaring Meg with avariety of foods from snacksand the great taste of atraditional English pork pie, toseafood or even a robustlyflavoured Thai green curry.In fact, Roaring Meg will makethe most of any occasion.Available from selected ASDA,Budgens, Morrisons, Tescoand Waitrose stores in theEast MidlandFor more informationTel: 01636 821000E-mail: sue@springhead.co.ukThe Larder on Goosegate1st floor, 16-22 Goosegate, Hockley, Nottingham NG1 1FE t: 0115 950 0111e: lovelyfodder@btconnect.com w: www.thelarderongoosegate.co.ukAbove the hustle and bustle of the trendystreets of Hockley lies the serene havenof the Larder on Goosegate. Located inthe historic surroundings of the Grade IIlisted building that was home to the firstBoots chemist shop, The Larder offersexcellent food and service without theprices that implies. The atmosphere isrelaxed and unpretentious with theemphasis on friendly and unfussy service.Launay’s Restaurant and Bar8 Church Street, Edwinstowe, Notts NG21 9QAt: 01623 822266 w: www.launaysrestaurant.co.ukA lovely 16th century cottage with afabulous new Orangery, Launay’sRestaurant and Bar in Edwinstoweoffers excellent food, friendly serviceand a warm atmosphere. All of the foodis freshly cooked, using local suppliersas well as own grown vegetables, herbsand salad, while pastry, ice cream andpasta is made on the premises.Every Tuesday, we offer a free bottle ofTaste ofNottinghamshireLocally sourced and seasonal produceprovides the basis for an ever changingmenu best described as a mixture oftraditional and modern British. All of theirmeat is supplied by welfare friendlysmallholdings, the fish from sustainableBritish stocks, the fruit and vegetablesfrom organic farms. Since opening theirdoors in 2006, the Larder remains one ofNottingham’s hidden gems.Taste ofNottinghamshirespecially selected wine with every twomain courses. The first Wednesday ofeach month is Gourmet Evening whichpresents seven courses of seasonalfood for £32. If you’re interested inbooking a wedding reception or partyyou may want to consider ourOrangery, which can seat up to 60guests, has a private area outside andoverlooks the church.23

RestaurantsRestaurantsThe Monkey Tree70 Bridgford Road, West Bridgford, Nottingham NG2 6APt: 0115 981 1419 w: www.themonkeytree.co.ukTaste ofNottinghamshireVienna Restaurant and Bar11 King Street, Nottingham NG1 2AYt: 0115 947 4201 e: info@vienna.uk.com w: www.vienna.uk.comTaste ofNottinghamshireThe Monkey Tree is open from 8am toprovide food throughout the day in itsbar and restaurant. Whether it’s asandwich or a five course gourmet mealit will be prepared by chefs skilled atmixing world cuisine with homemadecomforts. Alongside the usual drinksyou’ll find a range of fine wines,speciality ales, cocktails, a special blendof coffee and freshly made smoothies.The diner can choose from gourmet, à lacarte or fixed menus accompanied by achoice of wines from an exclusive winelist. The Monkey Tree is fully airconditioned but on hot days you canenjoy the sun and watch the world go byon the bar’s large terrace. The restaurantis also available for weddings, parties,corporate events or ‘just because’, for upto 70 people.In the centre of Nottingham,overlooking Old Market Square and justa stone’s throw away from the TheatreRoyal, stands the majestic ViennaRestaurant and Bar. With a regal yetcontemporary and stylish décor,complete with an inhouse bar, dancefloor and a whole host of otherimpressive features. The restaurantprovides a comfortable and chicatmosphere, ideal for theatre goers,discrete and intimate occasions or justnights out on the town. Vienna usesonly seasonal organic local produce toformulate the gourmet menu of fineEuropean cuisine. Express dinner andlunch menus are also available, as wellas special menus for Sundays and anextensive and impressive drinks andwine menu.PerkinsStation Road, Plumtree, Nottingham NG12 5NAt: 0115 937 3695 w: www.perkinsrestaurant.co.uk, www.thecarriagehall.co.ukVoted the Midland’s Restaurant of theYear 2007 and 2008 by the readers ofThe Which? Good Food Guide, Perkinsis situated just minutes from the citycentre, housed within the beautifullyconverted Plumtree railway station.Based on fine local produce andseasonality, our menus promote a mixof classic and modern European dishesincluding unique dishes from thePerkins smokehouse. The main à lacarte is complemented by the specialsand regularly changing set menusthroughout the week. New to the menuare exquisite afternoon teas and thescrumptious fish focus menu everyFriday evening. Perkins is passionateabout wine; being exacting aboutproducers and vintages. Private diningavailable for groups over 30 people.The Plough InnMain Street, Cropwell Butler, Notts NG12 3ABt: 0115 933 3124 e: info@theploughcb.co.uk w: www.theploughcb.co.ukSet within the beautiful Notts village ofCropwell Butler, The Plough CountryPub and Dining Room provides thesophistication and service of atop class restaurant in relaxed,unpretentious surroundings. Theopulent interior décor of the newlyrefurbished restaurant has beeninspired by the dining room of anEnglish country house, providing theperfect setting to experience fine diningat its best. The dramatically renovatedinn offers unique seasonal menus,created by the Plough’s Michelinstarred chef using only the finest localingredients. The Plough perfectlycombines the personal character andindividuality of a successful villageestablishment with inspired culinary flairand the highest quality service.Restaurant Sat Bains with RoomsLenton Lane, Nottingham NG7 2SA t: 0115 986 6566 f: 0115 986 0343e: reservations@restaurantsatbains.com w: www.restaurantsatbains.comChef Sat Bains and his wife Amandaare the proprietors of Nottingham’s onlyMichelin starred establishment,Restaurant Sat Bains with Rooms. Sathas been recognised by fellow chefsand food writers from all over the worldfor his innovative style of cuisine. In1999, as a young chef, he won theacclaimed Roux Scholarship - theultimate award for any chef embarking24Taste ofNottinghamshire Taste ofNottinghamshire on a career in gastronomy. He spent the following few years honing his skills and practising his craftthroughout Europe and the UK. In2002, he opened Restaurant Sat Bains with Rooms with Amanda in their native Nottingham. They were awarded their first Michelin star the following year in2003. The accolades continued. Taste ofNottinghamshireWaggon and HorsesThe Turnpike, Halam, Notts NG22 8AEt: 01636 813109 w: www.thewaggonathalam.co.ukThe Waggon and Horses is the home ofthe Nottinghamshire Pie, a dish createdby chef Roy Wood. The menu is everchanging and seasonal. Light dishesrange from ham, egg and chips to awarm scallop and pancetta salad. Fishis a speciality sourced from Grimsbywith regulars on the menu includinghalibut, monkfish and sole. Laura Woodcarefully chooses the wines from around the world that sit alongside theperfectly kept real ales and aninteresting selection of non-alcoholicdrinks. The interior is open-plan,naturally divided into smaller, cosysections by the 17th century building.Championed by locals and discoveredby many travellers with the MichelinGuide, the Waggon and Horsescertainly lives up to its reputation. Taste ofNottinghamshire

Cafés and caterersChase Community CaféSt Ann’s Catering & Conference Service Ltd, Chase Neighbourhood Centre,Robin Hood Chase, St. Ann’s, Nottingham NG3 4EZ t: 0115 947 2705The Chase Community Café servesdelicious breakfast and homemadelunches. Outside catering can also beprovided and buffets delivered.Opening times:Monday-Friday 9am - 2pmTaste ofNottinghamshireOn the Notts food trailTake one of our trails and along the way discovergreat places to eat and drink as well experiencingsome of the county’s rich and inspiring heritage.Notts NoshCrocus CaféUnit 2 Church Square, Lenton, Nottingham NG7 1SLt: 0115 950 5080 w: www.thecrocus.co.ukCrocus café is a social enterprise setup to benefit the Lenton community soall profit goes back into Crocus andother Lenton community projects.Crocus is a volunteer run project thataims to provide healthy, ethicallysourced food and provide a space toraise awareness and address local andglobal ethical issues.Opening times:Monday-Friday 9am - 4pm, Saturday10am - 4pm, Thursday 7pm - 10pmThe Friendly FarmerThe A46, A17, A1 Roundabout, Winthorpe, Newark NG24 2NYt: 01636 612461 e: info@friendlyfarmer.co.uk w: www.friendlyfarmer.co.ukThe Friendly Farmer offers a great placeto stop on your journey, to shop or tomeet your friends for a spot of lunch orafternoon tea. Our ethos of ‘fresh fromthe farm to the fork!’ is reflected by awide range of organic and locallymm...deli610 Mansfield Road, Sherwood, Nottingham NG5 2FSt: 0115 910 1601 w: www.mmdeli.co.ukmm…deli is Nottingham’s most exciting‘veggieterranean’ eat in or take awaydelicatessen. We provide catering forbuffets, business lunches and specialoccasions, as well as operating a localdelivery service for our sandwiches andTuesdays Pancakest: 01949 843203 or 07739 330515w: www.tuesdayspancakes.co.ukWe cook our pancakes in front of ourcustomers and fill them to burstingpoint with a delicious range of savouryand sweet fillings. With our mobile stallwe can be cater at markets, countryshows, festivals or large sportingsourced produce. We also make ourown bread and cakes, while all the piessold over the butchery counter comefrom our kitchen.Opening times: Seven days a week7.45am - 4.45pmsnacks. We aim to provide exciting,quality products, consistency andquantity in whatever shape or form,be it a sandwich, a cup of coffee,a caramel square or some nicejuicy olives.Taste ofNottinghamshireTaste ofNottinghamshireTaste ofNottinghamshireTaste ofNottinghamshireevents. Tuesdays is a different kind oftakeaway including enticing vegetarianfillings along with gluten free options.Travel from the top to thebottom of the county and you’lldiscover a world of gastronomicdelights. Enjoy one of thecounty’s many farmers’ marketsheld all year round in traditionalmarket towns such as Newark,Retford and Bingham. You’ll seethe best in seasonal producefresh from Nottinghamshire soil.Head into the city to find regularmarkets in Nottingham’s historicOld Market Square. Then stayfor a meal in one of the manyrestaurants serving locallyfarmed produce.Escape to Sherwood Forest andglimpse traces of Robin Hood’smysterious past. There’s plentyof opportunities for lazy lunchesin the county’s pubs andrestaurants. The area aroundSherwood Forest has excellentplaces to stay, many dedicatedto serving local and organicfoods, and all offering a warmwelcome.Foodies can have an indulgentweekend in Notts - the ruralsurroundings lend themselves toexceptional fresh produce andprovide a stunning backdrop fora gastronomic break. There’s adifferent food experience ineach corner of the county. Fromhomegrown vegetables to thebest in creameries and famouscheese. And let’s not forget theBramley apple or theNottinghamshire Pie.Eat your way aroundNottinghamshire and use thefollowing four foodie trails toplan your stay. These trailsshow you where to find qualityaccommodation and finetasting experiences whilerecommending places to buythe best in seasonal produce.Take one of our trailsThe Vale of Belvoir trail 28Get a taste for the towns andvillages around the south eastof the countyThe Dukeries trail 29Explore the northern parts ofNotts with its great produceand rich heritageThe Robin Hood trail 30Tuck into the best localfood to be found in theheart of the countyThe city trail 31Even in the city you can findthe finest food made fromthe freshest ingredientsWhere to stayTo find the best, qualityaccredited accommodationin Nottinghamshire visitwww.visitnotts.com or call+44 (0) 8444 77 5678 to getyour free Where to stay guide26 27

Notts NoshThe Vale of Belvoir trailThe southern part of Nottinghamshire, where it borders on to Derbyshireand Leicestershire, is renowned for its traditional Stilton. The cheese isonly made in these three counties so you’ll know the Stilton you buy fromthe dairies and farm shops here hasn’t come far.The Dukeries trailNorthern Notts is known for its grand country estates such as Clumber,Thoresby and Welbeck. These were created by the Dukes that grew richon the county’s coal reserves. Nowadays they make for a great day outand regularly play host to arts and craft events.Notts Nosh01 Where to buy01 Where to eat01 Markets01 Where to stay01 Where to buy01 Markets01 Where to stayWhere to buy01. Belvoir Cordials (p22)02. Colston Bassett DistrictDairy Ltd (p16)03. Colston Bassett Store (p12)04. Cropwell Bishop Creamery (p16)05. Eglantine Vineyard (p22)06. Harker’s Farm Shop (p13)Where to eat07. The Monkey Tree (p24)08. Perkins (p24)09. The Plough Inn (p24)Markets10. Bingham - farmers’ market thethird Saturday of the month,country market every Thursday11. West Bridgford - farmers’ marketthe second Saturday of the month,country market every SaturdayTo book accommodation in Notts go towww.visitnotts.com or call +44 (0) 8444 77 5678Where to stay12. Aslockton Grange Farm13. Costock Manor Luxury Cottages14. East Bridgford Hill15. Glebe Farm Cottages16. Highbury House B&B17. Jerico Farm18. Langar Hall19. Little Langar Lodge20. The Old Wharf21. Primrose House22. Skylark Hill Farm Holidays23. Vine LodgeThis map is reproduced from Ordnance Survey materials with the permission of Ordnance Survey on behalf of the Controller of Her Majesty’s Stationery Office © Crown Copyright.Unauthorised reproduction infringes Crown Copyright and may lead to prosecution or civil proceedings. (Nottinghamshire County Council) (1000 197 13) (2007)Where to buy01. Arrow Farm Shop andButchery (p18)02. Goachers (p21)03. Lime Tree Pantry (p34)04. Mellors Farm Butchers (p33)05. Thaymar Farm Shop andTea Room (p17)06. Tuxford Windmill (p20)07. Welbeck Farm Shop (p15)Markets08. Retford - farmers’ market thethird Saturday of the month09. Worksop - farmers’ market thesecond Friday of the monthWhere to stay10. Browns11. Clumber Park Hotel12. Ye Olde BellAll the accommodation here is quality accredited. Always look outfor the AA or Enjoy England star ratings before booking. Find outmore at www.visitnotts.com or call +44 (0) 8444 77 567828 29This map is reproduced from Ordnance Survey materials with the permission of Ordnance Survey on behalf of the Controller of Her Majesty’s Stationery Office © Crown Copyright.Unauthorised reproduction infringes Crown Copyright and may lead to prosecution or civil proceedings. (Nottinghamshire County Council) (1000 197 13) (2007)

Notts NoshThe Robin Hood trailAt the heart of Nottinghamshire lies the ancient oakland that Robin Hoodand his Merry Men once roamed. Today it’s home to an incredible range ofwildlife. Travel across the county to see the beautiful Minster town ofSouthwell where the first Bramley apples were cultivated.The city trailNottingham is a great place to stay and enjoy a mix of heritage, cultureand shopping. It also offers plenty of opportunities to try local food anddrink in the city’s pubs and restaurants. Then buy some of Notts’ bestproduce from the many specialist food shops and regular markets.Notts Nosh01 Where to buy01 Where to eat01 Markets01 Where to stay01010101Where to buyWhere to eatMarketsWhere to stayWhere to buy01. The Barn Bacon Company (p18)02. Beck Lodge Eggs (p33)03. Church Farm Shop (p12)04. The Country Victualler (p19)05. Gambles Free Range Poultry (p19)06. Gringley Gringo (p21)07. Gonalston Farm Shop (p13)08. Hardy’s Farm Shop (p12)09. Hill’s Farm Shop (p13)10. Hockerton GrangeFarm Shop (p14)11. Springhead Brewery (p22)12. Welbeck Farm Shop (p14)13. White Post Farm Shop (p14)Where to eat14. Lambs at the Market (p23)15. Launay’s Restaurantand Bar (p23)16. Waggon and Horses (p25)Markets17. Mansfield - farmers’ market thesecond Tuesday of the month18. Newark - farmers’ market the firstWednesday of the month, countrymarket every Wednesday19. Southwell - country market everySaturdayWhere to stay20. Brecks Cottage B&B21. Compton House22. The Cottage23. Foliat Cottages24. Forest Lodge Hotel26. The Grange Hotel26. Greystones Guesthouse27. Inglenook Cottage28. Ivy Farm B&B29. Marion’s Manor30. Oak House B&B31. Oxton Hill Cottage32. Rose and Sweet Briar33. The VicarageThis map is reproduced from Ordnance Survey materials with the permission of Ordnance Survey on behalf of the Controller of Her Majesty’s Stationery Office © Crown Copyright.Unauthorised reproduction infringes Crown Copyright and may lead to prosecution or civil proceedings. (Nottinghamshire County Council) (1000 197 13) (2007)Where to buy01. Green’s Windmill (p20)02. JT Beedham and Sons (p19)03. Nottingham tourism centre (p36)04. Screaming Carrot (p20)05. Spring Lane Farm Shop (p14)Where to eat06. 1877 (p23)07. The Larder on Goosegate (p23)08. Restaurant Sat Bains withRooms (p24)09. Vienna Restaurant and Bar (p25)Markets10. Beeston - farmers’ market thefourth Friday of the month,country market every Friday11. Nottingham, Old Market Square -farmers’ market the third Fridayand Saturday of the month12. Wollaton - farmers’ market thefirst Saturday of the monthWhere to stay13. Crowne Plaza14. Greenwood Lodge CityGuesthouse15. Hart’s Hotel16. Hilton Nottingham17. Lace Market Hotel18. The Nottingham Belfry19. Premier Apartments20. Rutland Square HotelTo find out more about quality accredited accommodation inNottinghamshire go to www.visitnotts.com or call +44 (0) 8444 77 567830 31This map is reproduced from Ordnance Survey materials with the permission of Ordnance Survey on behalf of the Controller of Her Majesty’s Stationery Office © Crown Copyright.Unauthorised reproduction infringes Crown Copyright and may lead to prosecution or civil proceedings. (Nottinghamshire County Council) (1000 197 13) (2007)

Index of local producersand distributorsUse this handy index to find the type ofproducer that you’re after and theirlocation within the county.Nottinghamshiredistricts and boroughsAshfieldBassetlawBroxtoweGedlingMansfieldNewark and SherwoodNottingham cityRushcliffeOutside the countyBox and bag schemes page map refRed Earth Organics 8 R17Trinity Farm Organics 8 R16Farm shops page map refBrockleby’s Farm ShopAshfordby Hill, Melton Mowbray, Leics LE14 3QU t: 01664 813200 w: www.brocklebys.co.ukSell local, organic and ethically sourced produce including meat from traditional and rare breed stock.Church Farm Shop 12 R18Colston Bassett Store 12 T17D D & E Bates & SonsR16Penniment House Farm, Penniment Lane, Mansfield, Notts NG19 6PH t: 01623 634195 f: 01623 625933Home produced meats and traditional pies, as well as locally produced salad, fruit, preserves and bread.The Fruit BasketT164 Gordon Road, West Bridgford, Nottingham NG2 5LN t: 0115 981 7014 f: 0115 981 7014Local produce, eggs, organic health foods and fairtrade products.Gonalston Farm Shop 13 S17Hardy’s Farm Shop 12 S18Harker’s Farm Shop 12 T17Hill’s Farm Shop 13 R17Hockerton Grange Farm Shop 13 R17Manor Farm Shop Manor Farm, Long Whatton, Loughborough, Leics LE12 5DF t: 01509 646413f: 01509 843344 e: shop@manororganicfarm.co.uk w: www.manororganicfarm.co.ukOrganic meat, poultry, potatoes and seasonal veg produced on the farm as well as other local produce.Moorgreen Farm Produce 14 R16Out of this worldT16Unit 1 Villa Street, Beeston, Nottingham t: 0115 943 1311 e: naclifton@hotmail.comLocal products, organic, fairtrade, cruelty free, ecofriendly, healthy produce from ethical sources.Redgate Farm Shop Coney Grey Farm, Mansfield Rd, Brinsley, Nottingham, 20 Q17Nottinghamshire NG16 5AE t: 01773 713403A large selection of local produce including beef from their own herds of Limousin and Hereford cattle.Roots Natural FoodsS16526 Mansfield Road, Sherwood, Nottingham NG5 2FR t: 0115 960 9014 e: kendyke@phonecoop.coopA wide range of fresh organic products, dried grocery products, supplements and ecofriendly toiletries.Spring Lane Farm Shop 14 S16Welbeck Farm Shop 15 P16White Post Farm Shop 14 R16Dairy producers page map refBeck Lodge EggsS17Beck Lodge, Moor Lane, Epperstone, Notts NG14 6RT t: 0115 966 5561Locally produced eggs.Colston Bassett and District Dairy Ltd 16 T17Cropwell Bishop Creamery 16 T17The Really Good Cheese Co. 17 R16S R & D A HoareR16Mansfield Market PlaceMarket stall selling hen and duck eggs.Thaymar Farm Shop and Tea Room 17 Q17Butchers page map refArrow Farm Shop and Butchery 18 Q16The Barn Bacon Company 18 S18Bellini’s Shipley Common Ltd242 Heanor Road, Ilkeston, Derbys DE7 87G t: 0115 932 0033 e: peter.bellini@talk21.comLocally produced meats and other produce.The Country Victualler 19 R17D J & A Nicholls 24 Hilton Crescent, West Bridgford, Nottingham NG2 6HTT16t: 0115 923 2256 f: 0115 989 4801 e: info@thebutchers-bike.co.uk w: www.thebutchers-bike.co.ukFresh bread, exclusive cheeses, delicatessen goods and a range of Farm Assured beef, pork and lamb.Gambles Free Range Poultry 19 Q17J T Beedham & Sons 19 S16LilwallsT16313-315 Victoria Centre Market, Victoria Centre, Nottingham NG1 3PT t: 0115 941 1333Local produce including Stilton, Aslockton honey, gammon, pork pies and black pudding.Mellors Farm ButchersQ17Main Street, Milton, Newark, Notts NG22 0PP t: 01777 870354 f: 01777 872579Organic produce including homemade pies and sausages, home cured and smoked bacon and hams.Meynell Langley Organic MeatLodge Farm, Lodge Lane, Kirk Langley, Ashbourne, Derbys DE6 4NX t: 01332 824815Beef, lamb, chicken, vegetables (produced in Kirk Langley, Derbyshire) local vegetables, eggs and pork.P. Cox Game Dealer U16Kingsbrook Agricultural Holdings, Costock Road, Wysall, Notts NG12 5QT t: 01664 822238All local game in season and subject to availability including pigeons, rabbits, venison and quail eggs.The Scarecrow Patch Ostrich Farm Eagle Road, Spalford, Notts NG23 7HAQ18t: 01522 778566 e: ostrichfare@yahoo.co.uk w: www.ostrichfayre.co.ukOstrich meat products, including steaks, burgers, sausages, mince, diced steak and kebabs.32 33

Walt Mason Catering Butchers1 Sandbed Lane, Belper, Derbys DE56 0SH t: 01773 822461 w: www.waltmason.comSupplier of fine meats, cooked meats, pies, cheeses and eggs to the catering industry.Bakers page map refGreen’s Windmill 20 T16G WebsterR1621 Church Street & Outdoor Market, Queen Street, Mansfield, Notts t: 01623 623675Pork pies, sausages, homemade cooked meats, steak pies and bakery products including cakes and bread.Lime Tree Pantry Unit 30, Beacons Court, Newark Road, Ollerton Notts NG22 9QLQ17t: 01623 863575 e: sales@limetreepantry.com w: www.limetreepantry.co.ukPies made the old fashioned way and available from farm shops, country fairs,markets and online.Screaming Carrot 20 S16Strawberry FayreR16Buttercross farmers market, Mansfield t: 01623 793780Homemade cakes including slab and carrot cakes, as well as celebration cakes made to order.Tuxford Windmill 20 Q17Jams, preserves and pickles page map refGoachers 21 P17Gringley Gringo 21 Q17Mr Pitchfork’s Pickles 21 N/ADrinks page map refBelvoir Cordials 22 T18Eglantine Vineyard 22 U16Springhead Brewery 22 R18Restaurants page map ref1877 23 T16Lambs at the Market 23 R16The Larder on Goosegate 23 T16Launay’s Restaurant and Bar 23 Q16The Monkey Tree 24 T16Perkins 24 T16The Plough Inn 24 T17Restaurant Sat Bains with Rooms 24 T16Vienna Restaurant and Bar 25 T16Waggon and Horses 25 R17Cafés and caterers page map refChase Community Café 26 S16Crocus Café 26 T16The Friendly Farmer 26 R18mm...deli 26 S16Tuesdays Pancakes 26 N/ATo find out more about Nottinghamshire, local produceand to book accommodation in the county go towww.visitnotts.com or call +44 (0) 8444 77 5678OPQRSTU15 16 17 1834 35