Black Rock Grill

Taste the experience ofBlackRockGrillBlack Rock Grill is cooking on Volcanic Rock,no oil or fat is used making it a healthier option as wellas a tastier option. The Black Rocks are heated to 440°Cand are then placed onto our specially designed grillplatters. Your choice of meat or fish is placed before youat your table to cook. Your meal will continue to cookwhile you eat. We hope you enjoy your Black RockGrill Experience3 Course meal £25.00or choose individually priced courses(Not Including Travel)Starters £6.50Chicken liver parfait, french bread toast & chef’s fig chutneyPan fried sea bass on a king prawn & chorizo risottoPanko king prawns with chilli mayonnaiseHerb salad with baked goat’s cheese (v)Roast pears with balsamic & pine kernels (v)Mains £16.50Beef & Reef (fillet steak & king prawns)Moroccan lamb filletMarinated king prawnsFillet of local sea bassFillet of codKing scallopsKangaroo medallion filletsOstrich medallion filletsGuinea fowl filletsThe Black Rock Mixed Grill £22.50choose any 3 of the above (3 x 5oz Steaks)Sauces £1.95Garlic mayo, pepper sauce, Roquefort sauceor garlic butterServed with a Choice ofHand cut chips or jacket potatoes with ½ tomato,field mushroom & side salad.Desserts £5.50Chocolate & raspberry pavlovaLemon & lime tart with chantilly creamBanoffee pie with vanilla ice creamMermaid cheeseboard, bath Oliver’s & chef’s chutneyPlease Don’t Touch The Rock

Wine ListWhite WinesChablis, Domaine Picq, Burgundy £24.50Golden, fresh and fruity, nutty peach flavourMacon Villages Blanc, Burgundy £18.75Floral, fruity chardonnay, lemony nuancesMuscadet de Sevre et Maine Sur Lie, £15.95La Levraudiere, LoireCrisp, dry, and herby flavours, clean nutty finishSancerre, Domaine de Saint Romble, Loire £23.50Dry and crisp, mineral flavours, grass and gooseberryHerringbone Hills, Sauvignon Blanc, £17.75Marlborough, New ZealandLean and fresh, gooseberry and grapefruit flavoursGewurztraminer, Cave de Ribeauville £19.25Rich aromas of fruit, flowers, spice, a hint of lycheePouilly Fuisse, Burgundy £29.50Citrus fruit, oak and nutty flavours, clean light finishMirabello Pinot Grigio, Italy £14.75Dry, tangy, herbaceous, citrus freshnessWoolloomooloo, Rosé, Australia £14.75Fresh, fruity flavour, bursting with summer fruits, hints of toffeeWillow Glen Semillon/Sauvignon Australia £13.75Elegant, tropical fruit flavour, mellow finishSparkling Wine and ChampagneCordon Negro Cava, Rosé, Spain NV £17.95Champagne Cattier, Brut NV £29.50Champagne Cattier, 1 er Cru, Rose NV £39.50Champagne Cattier, Vintage 2002 £60.00Champagne Cattier, Brut, by the glass NV £6.95Red WinesChateau Les Graves de Barrau, Bordeaux £13.75Smooth, soft, plenty of dark fruit flavoursChateau Haut Rian, Premiere Cotes de Bordeaux £16.95Aromas of blackcurrant, redcurrant and sherry,long elegant finishFleurie, Burgundy £21.50Very ripe fruit, elegant and floral, spicy nuancesCotes du Rhone, La font Louisiane, Rhone £15.75Summer red fruits, smooth, supple, a hint of spiceWillow Glen Shiraz, Australia £14.25Deeply coloured, rich dark fruit, oaked chocolatePasquiers, Grenache Noir £14.75Full, dark berry fruit rich flavour, sweet spice,good level of tanninFaustino V11 Rioja £16.75Medium bodied tempranillo aged in American oak,fine balance of fruit and tanninConcha Y Toro, Casillero Del Diablo £15.50Cabernet Sauvignon, ChileSmooth medium bodied wine, taste of plums, cherries,American oakChateau Vieux Chevrol, Lalande de Pomerol, £24.50Bordeaux 2007Deep red with silky tannins, flavours of red fruits,delicate spicesWillow Glen Merlot, Australia £14.25Crushed berry aromas, soft tannins, ripe fruit flavoursChianti Riserva, Villa Saletta, Italy £19.50Medium bodied red, characteristic note of cherriesin the aroma and flavourDessert WineChateau Vari, Monbazillac, Half bottle £13.75Photography by Nick DesprésT:+44(0) 1481 263880 www.nickdespres.com