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Ministry of Commerce And Supplies - Enhanced Integrated ...

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N T I S2010 Encourage and assist medium and large export-oriented factories to obtain ISO/HACCPcertification. Adjust processing practices to different seasons to make optimum use <strong>of</strong> the leaf quality andtheir inherent characters and bring out the maximum natural flavour, aroma, and strength. Strengthen the existing government food testing laboratories for certifying and conductingtests and analyses on residue level, heavy metal presence, and fungal infestation and issueinternationally recognized reports. Develop a GI for orthodox tea areas similar to Darjeeling in India and Dimbula/Nuwara Eliya inSri Lanka as a basis for branding and marketing such produce. Set up R&D institutional facilities (tea training centre or tea school) for further qualityimprovement and productivity growth. In order to improve transparency in marketing, quality, and prices, set up tea auctioningfacilities and/or improve access to international auction centres. In order to tap new markets, identify product diversification opportunities-based trends inimport volumes by target countries, taste preferences, tea grades demanded, etc.NEPAL TRADE INTEGRATION STRATEGY 2010BACKGROUND REPORT275

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