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Ministry of Commerce And Supplies - Enhanced Integrated ...

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N T I S2010Table 7.2Technical Regulations for Food Products in Nepal*CategoryNumber <strong>of</strong> Technical RegulationsFats and Oils 16Fruits and Vegetable Prodiucts 17Spices and Condiments 20Tea, C<strong>of</strong>fee and their products 3Salt 2Cereals, Pulses and their Items 19Processes Drinking Water 1Sweetening Agent 3Sweets and Confectioneries 3* DFTQC, 2009: Annual bulletins <strong>of</strong> Department <strong>of</strong> Food Technology and QualityControl (DFTQC) in website: http://www.dftqc.gov.np and personal interviewsand information collection.Process StandardsAltogether 408 process standards (guidelines, methods <strong>of</strong> analysis/tests/sampling/measurements, etc.) havebeen introduced by the NSC (Table 7.1). These include some <strong>of</strong> the most important management systemstandards <strong>of</strong> the ISO adopted as national standards such as: QMS (ISO 9001:2000) EMS (ISO 14001:2004) ISO/IEC 17025:2005 ISO 22000:2005WTO Notifications by SPS National AuthorityBetween July 2005 and December 2009, the national notification authority for SPS, under the <strong>Ministry</strong> <strong>of</strong>Agriculture and Cooperatives (MoAC), notified 18 technical regulations and directives/guidelines to the WTO.Only three notifications were directly related to product regulations and the rest were related to guidelines/directives.Notifications on product regulations include the technical regulations set before joining the WTO, a few proposedmandatory product standards (maize, paneer [cottage cheese], clove powder, cornflakes, preservatives, heavymetals, fennels, green tea, luncheon meat, and rice) and a voluntary standard (wheat flour).Food Related Technical Regulations and Codes <strong>of</strong> PracticeAlthough the general labelling requirements are specified in the Food Regulation 2027 (1970), therequirements <strong>of</strong> labelling and specific types <strong>of</strong> packaging containers are spelt out explicitly in some <strong>of</strong> thetechnical regulations such as for infant milk foods, infant foods, skim milk powder, chewing gums or instantnoodles. Codes <strong>of</strong> practice for biscuits, instant noodles, pasteurized milk, edible vegetable oils, and processeddrinking water have also been prepared by the DFTQC.7.5 Product CertificationThe NBSM is implementing a product certification scheme. This is a voluntary scheme that assures quality <strong>of</strong>goods from Nepalese industries. Manufacturers whose products are certified are awarded licences to use theNepal Standards (NS) certification mark under the provision made by the Nepal Standards (Certification Mark)NEPAL TRADE INTEGRATION STRATEGY 2010BACKGROUND REPORT173

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